Results 11 to 20 of about 1,207,491 (369)
Essential Fatty Acids as Biomedicines in Cardiac Health. [PDF]
Biomedicines, 2021 The destructive impact of cardiovascular diseases on health, including heart failure, peripheral artery disease, atherosclerosis, stroke, and other cardiac pathological conditions, positions these health conditions as leading causes of increased global ...
Balta I +5 more
europepmc +3 more sources
Chickpea (Cicer arietinum L.) as a Source of Essential Fatty Acids - A Biofortification Approach. [PDF]
Front Plant Sci, 2021 Chickpea is a highly nutritious pulse crop with low digestible carbohydrates (40–60%), protein (15–22%), essential fats (4–8%), and a range of minerals and vitamins. The fatty acid composition of the seed adds value because fats govern the texture, shelf-
Madurapperumage A +6 more
europepmc +3 more sources
Consequences of Essential Fatty Acids [PDF]
Nutrients, 2012 Essential fatty acids (EFA) are nutrients that form an amazingly large array of bioactive mediators that act on a large family of selective receptors. Nearly every cell and tissue in the human body expresses at least one of these receptors, allowing EFA-based signaling to influence nearly every aspect of human physiology.
B. Lands
openaire +4 more sources
Usage of Calendula officinalis in the prevention and treatment of radiodermatitis: a randomized double-blind controlled clinical trial [PDF]
Revista da Escola de Enfermagem da USP, 2015 OBJECTIVE To evaluate the efficacy of Calendula officinalis in relation to Essential Fatty Acids for the prevention and treatment of radiodermatitis. METHOD This is a randomized double-blind controlled clinical trial with 51 patients with head and neck ...
Andrade M +16 more
core +5 more sources
Seaweeds as Valuable Sources of Essential Fatty Acids for Human Nutrition. [PDF]
Int J Environ Res Public Health, 2021 The overexploitation of terrestrial habitats, combined with the ever-growing demand for food, has led to the search for alternative food sources. The importance of seaweeds as food sources has been growing, and their potential as sources of fatty acids ...
Rocha CP +5 more
europepmc +2 more sources
Frontiers in Ecology and Evolution, 2023 Insect species that are nectivorous as adults acquire essential fatty acids almost exclusively from host plants during larval development. Thus, as essential fatty acids are important for a number of different biological processes, adult allocation of ...
Libesha Anparasan +3 more
doaj +1 more source
Fatty Acids: Essential Nutrients and Important Biomarkers
Biomolecules, 2022 Fatty acids (FA) are well-known, important components of human nutrition [...]
Michail I. Gladyshev
doaj +1 more source
Mediators of Inflammation, 2021 Omega-3 polyunsaturated fatty acids (omega-3 PUFAs), which are essential fatty acids that humans should obtain from diet, have potential benefits for human health.
Yawei Fu +7 more
semanticscholar +1 more source
Essential fatty acid metabolism [PDF]
Proceedings of the Nutrition Society, 1975 D. A. van Dorp
openaire +4 more sources
Characterization of enzymatically extracted sunflower seed oil as well as the protein residues
Grasas y Aceites, 1993 Sunflower seed oil was enzymatically extracted with six different enzymes: cellulase, hemicellulase, animal proteinase, acid proteinase, pectinase and pectinex under the following conditions: substrate concentration in phosphate buffer (0.5M, pH 5) 30 ...
M. Z. Sitohy +3 more
doaj +1 more source