Experimental research of apparatuses for peanuts and cocoa beans roasting with rotating-pulsed fluidized bed [PDF]
BIO Web of Conferences, 2022 The physical parameters of two products widely used in the confectionery industry – peanuts and cocoa beans – have been studied. The hydrodynamic characteristics of these products, influencing the fluidized bed roasting regime, have been determined.
Djourkov Georgi, Hadjikinov Dimitar
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Resinoid from cape gooseberry fruit (Physalis peruviana L.) - volatile composition and application as an active ingredient in a cosmetic formulation [PDF]
BIO Web of Conferences, 2023 Cape gooseberry (Physalis peruviana L.), an exotic fruit gaining popularity in Bulgaria, has been recognized as a highly functional food, but has also the potential to be a resource for the fragrance and cosmetic industries.
Mazova Nadezhda +5 more
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Influence of vegetation on the composition of essential oil from (Melissa officinalis L.) [PDF]
BIO Web of Conferences, 2023 Lemon balm (Melissa officinalis L.) is a perennial plant of the family Lamiaceae, which is used in folk medicine and the food industry, as well as being processed to obtain essential oil.
Iliev Ivan +3 more
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Isomaltulose as an alternative to sucrose in the composition of Turkish delight (lokum) [PDF]
BIO Web of Conferences, 2022 Turkish delight is a confectionery product that differs from the others with its characteristic soft and jelly-like consistency. The main ingredients used in its production are sugar, wheat starch and glucose syrup.
Hadjikinova Raina, Hasan Yusuf
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Sorption isotherms of tobacco (Nicotiana tabacum L.) seeds [PDF]
E3S Web of Conferences, 2020 The moisture sorption capacity of tobacco seeds is decisive for their safe long-term storage; therefore, the analysis of the sorption isotherms, in a wide temperature and water activity range, is essential for seed quality maintenance in storage. In this
Lazarov Lazar +4 more
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Grasas y Aceites, 2021 The consumption of Cape gooseberry (Physalis peruviana L.) fruit (CG), fresh or processed, is gaining popularity worldwide, due to its nutritional and medicinal benefits. This study was based on the analysis of the lipid fraction of different parts of CG
V. Popova +5 more
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Effect of maturity on the phytonutrient composition of Cape gooseberry seeds (Physalis peruviana L.) [PDF]
BIO Web of Conferences, 2022 The seeds of Cape gooseberry (Physalis peruviana L.) remain as a by-product from juice production, but they can also be a potential resource of valuable nutrients.
Popova Venelina +6 more
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Thermodynamics of moisture sorption in tobacco (Nicotiana tabacum L.) seeds [PDF]
E3S Web of Conferences, 2020 In this study, the thermodynamic characteristics of tobacco seeds were investigated, based on experimental data from equilibrium moisture isotherms at desorption.
Toshkov Nesho +4 more
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Volatile compounds analysis and antioxidant, antimicrobial and cytotoxic activities of Mindium laevigatum [PDF]
Iranian Journal of Basic Medical Sciences, 2016 Objective(s): Mindium laevigatum is an endemic plant of Iran and Turkey and is widely used as blood purifier, antiasthma and antidyspnea in traditional medicine.
Abdolrasoul Haghir Ebrahimabadi +5 more
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Physicochemical parameters of food emulsion products with summer savory (Satureja hortensis L.) essential oil [PDF]
BIO Web of Conferences, 2023 Summer savory (Satureja hortensis L.) is a plant source of essential oil belonging to the Lamiaceae family, widely used in the food industry. The present work aims to determine the physicochemical parameters of food emulsions containing the essential oil.
Lazarov Anton +4 more
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