Results 91 to 100 of about 3,474 (207)
Fighting microplastics: The role of dietary fibers in protecting health
Food Frontiers, Volume 5, Issue 5, Page 1984-1998, September 2024.Dietary fibers stimulate the production of short‐chain fatty acids through fermentation, thereby modulating the gut microbiota composition, mitigating gut inflammation, and preserving gut barrier integrity. Meanwhile, dietary fibers exhibit ion‐exchange and net adsorption properties, enabling them to adsorb MPs within the gut and facilitate their ...
Huiping Wang +6 more
wiley +1 more source
The past, present and future developments in mariculture in the coastal waters of mainland Tanzania
Aquaculture, Fish and Fisheries, Volume 4, Issue 4, August 2024.Marine coastal resources are crucial to Tanzania's socio‐economic development and are a lifeline for the livelihoods and incomes of coastal communities. By consolidating experiences from past and present mariculture initiatives, this study provides valuable guidance for decision‐making toward promoting sustainable mariculture that supports coastal ...
Betina Lukwambe, Philip Bwathondi
wiley +1 more source
Sains Natural, 2018 Washing Effects of Chloride Content in Process of Making Carrageenan of Seaweed, Eucheuma cottonii This study was conducted experimentally using Completely Randomized Design (CRD) with three (3) of standard treatments and three (3) replications. Stages
Farhana Septriana Rahmat +2 more
doaj +1 more source
TERHADAP KUALITAS ORGANOLEPTIK PUDING RUMPUT LAUT (Eucheuma cottonii)
Jurnal Pendidikan Teknologi Pertanian, 2018 This study aims to determine the effect of immersion with orange acid and rice water to organoleptic quality of seaweed pudding (Euchema cottonii). Testing include organoleptics, determining moisture content, ammonia, proteins, carbohydrates and ash levels content contained in seaweed pudding.
Rosalita Rosalita +2 more
openaire +1 more source
Nutritional and functional aspects of fermented algae
International Journal of Food Science &Technology, Volume 59, Issue 8, Page 5270-5284, August 2024.Fermentation improves the properties of algae, allowing it to be used in functional food production. This process increases the nutritional value of algae and allows it to be added to various food products. Summary In recent years, there has been an increasing emphasis on natural and healthy nutrition, leading to increased interest in fermented foods ...
Sümeyye Sarıtaş +2 more
wiley +1 more source
METHANOL EXTRACT PROFILE OF Eucheuma cottonii AS AN ANTIMALARIAL CANDIDATE
Jurnal Pena SainsMalaria is a tropical disease that endangers public health which is caused by the plasmodium parasite, and transmitted through the bite of a female Anopheles sp. mosquito. Malaria is a major health problem in Indonesia due to its high risk of transmission and drug resistance.
Endah Setyaningrum +3 more
openaire +1 more source
ChemBioEng Reviews, Volume 11, Issue 1, Page 39-59, February 2024.Sustainable bioplastics from algae are explored and the role of internet‐of‐things (IoT) and machine learning (ML) in optimizing their production is highlighted. IoT enables real‐time monitoring and process control, while ML increases efficiency and output.
Abu Danish Aiman Bin Abu Sofian +4 more
wiley +1 more source
Isolation of Carrageenan from Eucheuma cottonii by Variying Alkaline Solutions
Indonesian Journal of Chemical ResearchThe carrageenan can be isolated by combining alkaline KOH, NaOH, and Ca(OH)2 solutions. Alkaline solutions of KOH: NaOH, KOH: Ca(OH)2, and NaOH: Ca(OH)2 were combined to extract carrageenan. The amount of the solution was varied, the carrageenan groups were characterized using FTIR, and the carrageenan’s gel strength was tested.
Nelson Gaspersz +3 more
openaire +2 more sources
Thermal and Mechanical Characterization of K‐Carrageenan/Graphene/Bismuth Oxide Nanocomposites
Journal of Nanotechnology, Volume 2024, Issue 1, 2024.With the health and environmental hazards posed by fossil‐based polymer materials, a significant shift toward sustainable, bio‐based alternatives has gained prominence. K‐carrageenan, derived from red seaweeds, is among the bio‐based polymers with promising potential due to its strong film‐forming ability.
Cathy B. Escuadro +2 more
wiley +1 more source
EKSPERIMEN PEMBUATAN KULIT PIE SUBTITUSI RUMPUT LAUT Eucheuma Cottonii
, 2016 Rumput laut Eucheuma cottonii merupakan tumbuhan tingkat rendah yang mempunyai kandungan gizi tinggi. Rumput laut Eucheuma Cottonii mempunyai peranan penting dalam dunia perdagangan internasional sebagai penghasil ekstrak karaginan.Karaginan yang ...
RIZA KHOIRUNNISA , 5401411112
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