Results 81 to 90 of about 3,474 (207)

Characterization of Tuna Jerky with the Addition of Seaweed (Eucheuma cottonii) Flour

Jurnal Pengolahan Hasil Perikanan Indonesia, 2019
Fish jerky has hard texture which could make the appearance became less attractive to consumers. The aim of this study was to characterize tuna jerky with the addition of seaweed flour E. cottonii in order to increase acceptability by consumers. Result shown that seaweed flour characterization was consisted dietary fiber 73.95±0.45%, viscosity 107.02±0.
Reni Lobo, Joko Santoso, Bustami Ibrahim
openaire   +2 more sources

Development and Characterization of Kappa‐Carrageenan/PVA Films Loaded With Clove Essential Oil for Active Food Packaging

International Journal of Biomaterials, Volume 2025, Issue 1, 2025.
The active packaging films were developed using kappa‐carrageenan and polyvinyl alcohol loaded with different concentrations (0.1%, 0.2%, and 0.3%) of clove essential oil. The impact of oil addition on the physiochemical properties of the films was evaluated using various techniques.
Saurabh Bhatia, Yasir Abbas Shah, Ibrahim Hamza Almohana, Talha Shreen Khan, Muhammad Jawad, Ahmed Al-Harrasi, Esra Koca, Levent Yurdaer Aydemir, Swarup Roy, Kanchan Maji   +9 more
wiley   +1 more source

Karakteristik Nori dari Campuran Rumput Laut Ulva lactuca dan Eucheuma cottonii

Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2017
Rumput laut jenis Ulva lactuca dan Eucheuma cottonii merupakan rumput laut yang dapat dijumpai di perairan Indonesia, akan tetapi pemanfaatannya sebagai produk nori belum dilakukan.
Fransiska Rungkat Zakaria, Bambang Pontjo Priosoeryanto, Erniati Erniati, Sajida Sajida   +3 more
doaj   +1 more source

DAYA SERAP Eucheuma cottonii Lin TERHADAP LIMBAH Pb

Buletin Teknik Litkayasa Akuakultur, 2017
Dampak dari operasional tambak intensif dan aktivitas pelayaran di wilayah pesisir adalah meningkatnya bahan cemaran di perairan pantai. Satu di antaranya yaitu Pb. Karagenan yang terdapat di dalam Eucheuma cottonii Lin berfungsi antara lain sebagai pengental, fungsi ini hampir sama dengan agar dan alginat yang terdapat pada jenis rumput lainnya yaitu ...
Muawanah Muawanah, Nira Sari, Tri Haryono   +2 more
openaire   +1 more source

Evaluation of Ethanolic Extract of Red Seaweed (Gracilariopsis lemaneiformis) on Growth and Haematological Parameters of Nile Tilapia (Oreochromis niloticus)

Aquaculture, Fish and Fisheries, Volume 4, Issue 6, December 2024.
ABSTRACT Seaweed is multicellular marine macroalgae that enhances the immunity of aquatic organisms. The study was designed to assess the ethanolic extract (EtOH) extracted from red seaweed (Gracilariopsis lemaneiformis) on Nile tilapia (Oreochromis niloticus) to evaluate growth, immunity and haematological parameters.
A. M. Shahabuddin, Md. Abdul Hannan, Md. Foysul Hossain, Shahrear Hemal, Runi Khanam, Tahmina Afroz, Ahmed Mustafa   +6 more
wiley   +1 more source

Analysis of Red Algae Seaweed (Eucheuma cottonii) Cultivation in Jerowaru District, Lombok Regency [PDF]

, 2023
Red algae seaweed (Eucheuma cottonii) is a very important commodity to be developed because it has a high selling price and production. The purpose of this study is to determine the cultivation of red algae seaweed (Eucheuma cottonii) in Jerowaru ...
Wahyuni, Sri, Hidayati, Asri, Nursan, Muhammad   +2 more
core  

Penentuan Musim Reproduksi Generatif dan Preferensi Perekatan Spora Rumput Laut (Eucheuma cottonii) (Determining of Seasonal Generative Reproduction and Attaching Preferences of Seaweed Spores (Eucheuma cottonii))

Ilmu Kelautan, 2013
Salah satu cara untuk meningkatkan kualitas bibit rumput laut Eucheuma cottonii adalah mengupayakan regenerasi secara generatif. Penelitian ini bertujuan untuk mengetahui musim pelepasan spora rumput laut E. cottonii secara alami dan preferensi perekatan
Ma'ruf Kasim, Asnani Asnani
doaj   +1 more source

Progress in essential oil extraction and their applications in food packaging and preservation

Food Biomacromolecules, Volume 1, Issue 2, Page 140-154, December 2024.
Abstract Essential oils (EOs) are secondary metabolites synthesised by many aromatic plants, which have good antimicrobial and antioxidant activities making them popular functional agents for food preservation and packaging applications. In recent years, novel extraction techniques, such as super critical fluid extraction, pulsed electric field ...
Ridhi Borah, Manashi Das Purkayastha, Madhusmita Malakar, Avik Mukherjee, Arnab Roy, Santosh Kumar   +5 more
wiley   +1 more source

KAJIAN METODE GRAVIMETRI DALAM ANALISIS KADAR KARAGINAN RUMPUT LAUT Eucheuma cottonii

Kovalen: Jurnal Riset Kimia, 2015
ABSTRAK Telah dilakukan penelitian tentang kajian metode gravimetri dalam analisis kadar karaginan rumput laut Eucheuma cottonii. Peneltian ini bertujuan untuk mendapatkan tingkat pemekatan dan rasio etanol/ekstrak pekat yang paling baik digunakan ...
Ernawati A. H. Bana, Mappiratu Mappiratu, Prismawiryanti Prismawiryanti   +2 more
doaj  

THE EFFECT OF SEAWEED POWDER (Eucheuma cottonii) ADDITION IN CATFISH SAUSAGE

KnE Life Sciences, 2015
Sangkuriang catfish (Clarias gariepinus) is one of freshwater fish which gives low gelling capacity due to its high content of sarcoplasmic protein and lipid contents. Catfish surimi was made into fish sausage with tapioca starch as filler and seaweed powder as gelling agent. Seaweed Eucheuma cottonii have ability to increase gelling properties because
Lisa Amanda Yakhin, Kristalia Mulya Wijaya, Joko Santoso   +2 more
openaire   +2 more sources