Results 71 to 80 of about 3,474 (207)
ABSTRACT Mariculture holds significant promise for enhancing food security, blue economy development and climate‐resilient livelihoods along Kenya's 640 km coastline. This review synthesises over two decades of empirical and grey literature to examine the current status, production trends, challenges and future prospects of commercially cultured ...
Jonathan Munguti +7 more
wiley +1 more source
Extraction by using supercritical CO2 has been extensively developed to extract materials that are easily decomposed at high temperatures. Therefore, in this study extraction of valuable compounds (such as: carotenoids and fatty acids) from macroalgae of
Nur Rizkiyah Dwila +4 more
doaj +1 more source
Identifikasi Fraksi Toksik Ekstrak Rumput Laut Eucheuma cottonii Lin
Based on previous research, seaweed extract of Eucheuma sp was reported having antitumour activities. Eucheuma cottonii collected from Pari Island (Seribu archipelago) showed toxicity towards Artemia salina.
I MADE DIRA SWANTARA
doaj +1 more source
: This research is a quantitative descriptive study. This study aims to test the feasibility of the module bioethanol based on Eucheuma cottonii a basis for bioethanol including module design validity test by expert module expert lecturers, the ...
M. Saiful Fahmi M. Saiful Fahmi +2 more
doaj +1 more source
Indonesia memiliki perairan dengan biodiversitas yang tinggi sehingga kaya akan berbagai jenis hasil laut. Rumput laut Eucheuma cottonii merupakan salah satu rumput laut jenis alga merah (Rhodophyta).
Dr. Ir. Dwi Setijawati, M. Kes +2 more
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Pemanfaatan Ekstrak Rumput Laut (Eucheuma cottonii) Dari Perairan Sumenep Sebagai Antioksidan
Seaweed is a plant that has the potential to be cultivated and has many benefits, one of which is as a natural antioxidant because it contains bioactive compounds that function to ward off free radicals.
Chandra, Adyos Bobby +2 more
core +1 more source
PENGARUH PENAMBAHAN KARAGENAN EUCHEUMA COTTONII TERHADAP KARAKTERISTIK EKADO IKAN NILA [PDF]
Penelitian ini bertujuan untuk mendapatkan pengaruh penambahan jumlah karagenan Eucheuma cottoni dalam pengolahan ekado ikan nila.. Penelitian ini dilakukan menggunakan metode rancangan acak lengkap dengan perlakuan 0%, 2,5%, 5%, 7,5%, 10%. Analisis data
Sipahutar, Yuliati Hotmauli +2 more
core +1 more source
Enhanced Cheddar Cheese with Edible Seaweed (Eucheuma cottonii)
Cheddar cheese, one of the earliest and most commercially significant dairy products, provides an excellent platform for functional food innovation due to its stable matrix and widespread consumer acceptance. This study explores the incorporation of Eucheuma cottonii, a nutrient-rich red seaweed, into Cheddar cheese and evaluates its effects on ...
Don Nisal Deelaka Balasooriya Arachchige +2 more
openaire +1 more source
Pengaruh Penambahan Rumput Laut Eucheuma cottonii dan Eucheuma spinosum Terhadap Karakteristik Fisik Kimia Dan Organoleptik Selai [PDF]
Rumput laut merupakan salah satu bahan yang bersifat hidrokoloid yang mampu membentuk cairan kental. Jenis Eucheuma cottonii dan Eucheuma spinosum merupakan spesies alga merah yang merupakan penghasil karagenan. Eucheuma cottonii dapat menghasilkan kappa
Hidayati, AgustinNur
core
Subcritical water and supercritical CO2 extraction of phytochemical compounds from Eucheuma cottonii (E. cottonii) and Gracilaria sp. have been investigated at various temperatures and pressures in a semi-batch extractor.
S. Machmudah +3 more
doaj +1 more source

