Results 71 to 80 of about 489 (172)
THE EFFECT OF SEAWEED POWDER (Eucheuma cottonii) ADDITION IN CATFISH SAUSAGE
KnE Life Sciences, 2015 Sangkuriang catfish (Clarias gariepinus) is one of freshwater fish which gives low gelling capacity due to its high content of sarcoplasmic protein and lipid contents. Catfish surimi was made into fish sausage with tapioca starch as filler and seaweed powder as gelling agent. Seaweed Eucheuma cottonii have ability to increase gelling properties because
Lisa Amanda Yakhin +2 more
openaire +2 more sources
Progress in essential oil extraction and their applications in food packaging and preservation
Food Biomacromolecules, Volume 1, Issue 2, Page 140-154, December 2024.Abstract Essential oils (EOs) are secondary metabolites synthesised by many aromatic plants, which have good antimicrobial and antioxidant activities making them popular functional agents for food preservation and packaging applications. In recent years, novel extraction techniques, such as super critical fluid extraction, pulsed electric field ...
Ridhi Borah +5 more
wiley +1 more source
Ilmu Kelautan, 2013 Salah satu cara untuk meningkatkan kualitas bibit rumput laut Eucheuma cottonii adalah mengupayakan regenerasi secara generatif. Penelitian ini bertujuan untuk mengetahui musim pelepasan spora rumput laut E. cottonii secara alami dan preferensi perekatan
Ma'ruf Kasim, Asnani Asnani
doaj +1 more source
Fighting microplastics: The role of dietary fibers in protecting health
Food Frontiers, Volume 5, Issue 5, Page 1984-1998, September 2024.Dietary fibers stimulate the production of short‐chain fatty acids through fermentation, thereby modulating the gut microbiota composition, mitigating gut inflammation, and preserving gut barrier integrity. Meanwhile, dietary fibers exhibit ion‐exchange and net adsorption properties, enabling them to adsorb MPs within the gut and facilitate their ...
Huiping Wang +6 more
wiley +1 more source
KAJIAN METODE GRAVIMETRI DALAM ANALISIS KADAR KARAGINAN RUMPUT LAUT Eucheuma cottonii
Kovalen: Jurnal Riset Kimia, 2015 ABSTRAK Telah dilakukan penelitian tentang kajian metode gravimetri dalam analisis kadar karaginan rumput laut Eucheuma cottonii. Peneltian ini bertujuan untuk mendapatkan tingkat pemekatan dan rasio etanol/ekstrak pekat yang paling baik digunakan ...
Ernawati A. H. Bana +2 more
doaj
The past, present and future developments in mariculture in the coastal waters of mainland Tanzania
Aquaculture, Fish and Fisheries, Volume 4, Issue 4, August 2024.Marine coastal resources are crucial to Tanzania's socio‐economic development and are a lifeline for the livelihoods and incomes of coastal communities. By consolidating experiences from past and present mariculture initiatives, this study provides valuable guidance for decision‐making toward promoting sustainable mariculture that supports coastal ...
Betina Lukwambe, Philip Bwathondi
wiley +1 more source
Nutritional and functional aspects of fermented algae
International Journal of Food Science &Technology, Volume 59, Issue 8, Page 5270-5284, August 2024.Fermentation improves the properties of algae, allowing it to be used in functional food production. This process increases the nutritional value of algae and allows it to be added to various food products. Summary In recent years, there has been an increasing emphasis on natural and healthy nutrition, leading to increased interest in fermented foods ...
Sümeyye Sarıtaş +2 more
wiley +1 more source
Sains Natural, 2018 Washing Effects of Chloride Content in Process of Making Carrageenan of Seaweed, Eucheuma cottonii This study was conducted experimentally using Completely Randomized Design (CRD) with three (3) of standard treatments and three (3) replications. Stages
Farhana Septriana Rahmat +2 more
doaj +1 more source
Jurnal Ilmu Kelautan Spermonde, 2020 This study aims to determine the level of land suitability and the area of Eucheuma cottonii in Pasiea waters, to know the dynamics and correlation of oceanographic parameters towards the growth of E. cottonii seaweed.
Abdilah Salihin +2 more
doaj +1 more source
TERHADAP KUALITAS ORGANOLEPTIK PUDING RUMPUT LAUT (Eucheuma cottonii)
Jurnal Pendidikan Teknologi Pertanian, 2018 This study aims to determine the effect of immersion with orange acid and rice water to organoleptic quality of seaweed pudding (Euchema cottonii). Testing include organoleptics, determining moisture content, ammonia, proteins, carbohydrates and ash levels content contained in seaweed pudding.
Rosalita Rosalita +2 more
openaire +1 more source