Results 11 to 20 of about 4,752 (167)

Safety and efficacy of a feed additive consisting of semi-refined carrageenan for cats and dogs (Gel Systems Ltd.). [PDF]

EFSA J, 2023
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of semi‐refined carrageenan as a feed additive for cats and dogs. The EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) concluded that semi‐refined carrageenan was safe for dogs at 6,000 mg ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Gropp J, Manini P, Firmino J, Vettori MV, Innocenti ML.   +22 more
europepmc   +2 more sources

Wider Than Expected: Geographic Range and Genetic Diversity of a Commercially Farmed and Traded "Cottonii" Seaweed <i>Kappaphycus malesianus</i>. [PDF]

Ecol Evol
The study expands the known distribution of Kappaphycus malesianus beyond the southern Philippines by documenting new wild populations in Luzon and Visayas through multilocus phylogenetic analyses. High genetic diversity, novel haplotypes, and a key genetic link between farmed and wild populations across distant regions were identified, revealing ...
Aguilar RT, Crisostomo BA, Gacura JRL, Hinaloc LAR, Roleda MY.   +4 more
europepmc   +2 more sources

Evaluation of the Food Barrier and Mechanical Properties of Carrageenan-Starch Composite Films. [PDF]

Food Sci Nutr
Carrageenan based composite films for packing materials toward sustainable economies. ABSTRACT Single use plastics are a leading source of microplastics that have been detected along the food chain. This study evaluated the potential of starch (ST) and carrageenan (CRG) in packaging film formulation.
Madivoli ES, Kisato J, Kimani PK, Kamau K.   +3 more
europepmc   +2 more sources

Seaweed Proteins: Properties, Extraction, Challenges, and Prospects. [PDF]

J Food Sci
ABSTRACT The growing global population and increasing demand for sustainable protein sources have intensified interest in seaweed as a viable plant‐based alternative. Seaweed‐derived proteins and peptides are rich in essential amino acids and exhibit promising functional and bioactive properties, making them attractive for food applications.
Ghelichi S, Jacobsen C.
europepmc   +2 more sources

Response Surface Methodology‐Based Optimized Ultrasonic‐Assisted Extraction and Characterization of Selected High‐Value Components from Gemlik Olive Fruit

Chemistry &Biodiversity, Volume 20, Issue 7, July 2023., 2023
Abstract This article presents an optimized ultrasound‐assisted ethanolic extraction (UAEE) and characterization of selected high‐value components from Gemlik olive fruit (GOF) harvested from Potohar region of Pakistan. Response surface methodology (RSM), involving central composite design (CCD), was applied to optimize the extraction variables i.
Sami Ullah, Farooq Anwar, Muhammad Fayyaz ur Rehman, Rahman Qadir, Muhammad Safwan Akram   +4 more
wiley   +1 more source

Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health

Journal of the World Aquaculture Society, Volume 54, Issue 2, Page 251-342, April 2023., 2023
Abstract The diverse aquaculture sector makes important contributions toward achieving the Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the future. Its important role for food security, nutrition, livelihoods, economies, and cultures is not clearly visible in the Agenda 21 declaration.
Max Troell, Barry Costa‐Pierce, Selina Stead, Richard S. Cottrell, Cecile Brugere, Anna K. Farmery, David C. Little, Åsa Strand, Roger Pullin, Doris Soto, Malcolm Beveridge, Khalid Salie, Jorge Dresdner, Patricia Moraes‐Valenti, Julia Blanchard, Philip James, Rodrigue Yossa, Edward Allison, Christopher Devaney, Uwe Barg   +19 more
wiley   +1 more source

Sustainable management and improvement of genetic resources for aquaculture

Journal of the World Aquaculture Society, Volume 54, Issue 2, Page 364-396, April 2023., 2023
Abstract Effective genetic management of the ~700 aquatic species cultured globally should be addressed for aquaculture to make a significant contribution towards meeting the UN's Sustainable Development Goals. This article aims to identify the current status and challenges relating to the management of farmed aquatic genetic resources (AqGR) and to ...
A. K. Sonesson, E. Hallerman, F. Humphries, A. W. S. Hilsdorf, D. Leskien, K. Rosendal, D. Bartley, X. Hu, R. Garcia Gomez, G. C. Mair   +9 more
wiley   +1 more source

A critical review on extraction, characteristics, physicochemical activities, potential health benefits, and industrial applications of fucoidan

eFood, Volume 3, Issue 4, August 2022., 2022
The extraction and purification processes and the characterization of the structure of fucoidan were reviewed. The physicochemical activities, biological activities, and industrial applications of fucoidan were discussed. Abstract Fucoidan is a kind of sulfated polysaccharide that consists mainly of fucose and is found in marine brown alga. Fucoidan is
Bin Du, Qiancheng Zhao, Caihong Cheng, Huiying Wang, Yanfei Liu, Fengmei Zhu, Yuedong Yang   +6 more
wiley   +1 more source

Local divergence and obstacles to spur inclusive coastal development in Iloilo Province, the Philippines

Asia &the Pacific Policy Studies, Volume 9, Issue 2, Page 147-164, May 2022., 2022
Abstract This purpose of this article is to demonstrate (1) how growing seaweed in the central Philippines is affected by multifaceted local dynamics and (2) how it is also dependent on the complementary livelihood strategies of in situ and ex situ diversification. This article explores the livelihood trajectories of 45 households that were all engaged
Edo Andriesse
wiley   +1 more source

OPTIMATION STUDY OF CARRAGEENAN EXTRACTION FROM RED ALGAE (Eucheuma cottonii)

Jurnal Riset Kimia, 2015
Carrageenan is a general name for polysacharides, it is made up of sodium, potassium, magnesium, and calcium sulphat esters of galactose and 3.6-anhydrogalactose units.
Refilda -, Edison Munaf, Rahmiana Zein, Abdi Dharma, Indrawati -, Lee Wah Lim, Toyohide Takeuchi   +6 more
doaj   +1 more source