Results 61 to 70 of about 4,752 (167)
Nutritional and functional aspects of fermented algae
International Journal of Food Science &Technology, Volume 59, Issue 8, Page 5270-5284, August 2024.Fermentation improves the properties of algae, allowing it to be used in functional food production. This process increases the nutritional value of algae and allows it to be added to various food products. Summary In recent years, there has been an increasing emphasis on natural and healthy nutrition, leading to increased interest in fermented foods ...
Sümeyye Sarıtaş +2 more
wiley +1 more source
Identifikasi Hormon Pemacu Tumbuh Ekstrak Cairan (SAP) Eucheuma cottonii
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2013 Rumput laut telah lama digunakan sebagai bahan pupuk organik karena kaya akan kandungan hormon pemacu tumbuh (HPT) dan unsur hara lainnya yang dibutuhkan tanaman.
Bakti Berlyanto Sedayu +2 more
doaj +1 more source
PERBANDINGAN RUMPUT LAUT Eucheuma cottonii DENGAN SARI WORTEL DAN KONSENTRASI SUKROSA TERHADAP KARAKTERISTIK MARSHMALLOW WORTEL (Ducus carrota) [PDF]
, 2017 Tujuan dari penelitian ini adalah untuk mengetahui pengaruh perbandingan rumput laut Eucheuma cottonii dengan sari wortel dan konsentrasi sukrosa terhadap karakteristik marshmallow wortel. Metode penelitian yang dilakukan terdiri atas dua tahap, yaitu
Hervelly, DS +2 more
core +1 more source
ChemBioEng Reviews, Volume 11, Issue 1, Page 39-59, February 2024.Sustainable bioplastics from algae are explored and the role of internet‐of‐things (IoT) and machine learning (ML) in optimizing their production is highlighted. IoT enables real‐time monitoring and process control, while ML increases efficiency and output.
Abu Danish Aiman Bin Abu Sofian +4 more
wiley +1 more source
KAJIAN METODE GRAVIMETRI DALAM ANALISIS KADAR KARAGINAN RUMPUT LAUT Eucheuma cottonii
Kovalen: Jurnal Riset Kimia, 2015 ABSTRAK Telah dilakukan penelitian tentang kajian metode gravimetri dalam analisis kadar karaginan rumput laut Eucheuma cottonii. Peneltian ini bertujuan untuk mendapatkan tingkat pemekatan dan rasio etanol/ekstrak pekat yang paling baik digunakan ...
Ernawati A. H. Bana +2 more
doaj
MATEC Web of Conferences, 2018 Extraction by using supercritical CO2 has been extensively developed to extract materials that are easily decomposed at high temperatures. Therefore, in this study extraction of valuable compounds (such as: carotenoids and fatty acids) from macroalgae of
Nur Rizkiyah Dwila +4 more
doaj +1 more source
Chemical Engineering Transactions, 2017 Subcritical water and supercritical CO2 extraction of phytochemical compounds from Eucheuma cottonii (E. cottonii) and Gracilaria sp. have been investigated at various temperatures and pressures in a semi-batch extractor.
S. Machmudah +3 more
doaj +1 more source
The Influence of 5% KOH Immersion for Seaweed as Raw Materials for Air Freshener Gel [PDF]
, 2014 The effect of submersion KOH 5% for seaweed as raw materials products air freshener gel has been studied. Seaweed in Indonesia has a big potentially and it is commonly used in food products, beverages, pharmaceuticals and cosmetics. This research aims to
Dewa, R. P. (Riardi) +1 more
core
Thermal and Mechanical Characterization of K‐Carrageenan/Graphene/Bismuth Oxide Nanocomposites
Journal of Nanotechnology, Volume 2024, Issue 1, 2024.With the health and environmental hazards posed by fossil‐based polymer materials, a significant shift toward sustainable, bio‐based alternatives has gained prominence. K‐carrageenan, derived from red seaweeds, is among the bio‐based polymers with promising potential due to its strong film‐forming ability.
Cathy B. Escuadro +2 more
wiley +1 more source
Karakteristik Nori dari Campuran Rumput Laut Ulva lactuca dan Eucheuma cottonii
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2017 Rumput laut jenis Ulva lactuca dan Eucheuma cottonii merupakan rumput laut yang dapat dijumpai di perairan Indonesia, akan tetapi pemanfaatannya sebagai produk nori belum dilakukan.
Fransiska Rungkat Zakaria +3 more
doaj +1 more source