Results 1 to 10 of about 7,678 (141)

Eugenia uniflora L. Silver and Gold Nanoparticle Synthesis, Characterization, and Evaluation of the Photoreduction Process in Antimicrobial Activities [PDF]

open access: yesMicroorganisms, 2022
Eugenia uniflora linnaeus, known as Brazilian cherry, is widely distributed in Brazil, Argentina, Uruguay, and Paraguay. E. uniflora L. extracts contain phenolic compounds, such as flavonoids, tannins, triterpenes, and sesquiterpenes.
Marcia Regina Franzolin   +3 more
doaj   +2 more sources

A Polyphenol-Rich Fraction from Eugenia uniflora Exhibits Antioxidant and Hepatoprotective Activities In Vivo [PDF]

open access: yesPharmaceuticals, 2020
Leaves from Eugenia uniflora, the red Brazilian cherry, have a high content of flavonoids that possess several biological effects such as anti-inflammatory, antioxidant, and antidiabetic activities. However, their influence on carbon tetrachloride (CCl4)-
Mansour Sobeh   +6 more
doaj   +2 more sources

In Vitro and In Silico Evaluation of the Anti-Aging Potential of Eugenia uniflora UAE Extracts [PDF]

open access: yesMolecules
Skin aging is a natural biological process that can be accelerated by free radical induction, leading to a reduction in skin elasticity and the formation of wrinkles due to the depletion of elastin.
Desy Muliana Wenas   +8 more
doaj   +2 more sources

A Comparative Study of the Biological Properties of Eugenia uniflora L. Fruits and Leaves Related to the Prevention of Cardiovascular Diseases [PDF]

open access: yesLife
Cardiovascular diseases (CVDs) remain the leading cause of death globally, emphasizing the need for effective preventive strategies. Plant-based foods, rich in phytochemicals, offer a promising potential in CVD prevention.
Jéssica Gonçalves   +3 more
doaj   +2 more sources

Evaluation of Antioxidant, Immunomodulatory, and Cytotoxic Action of Fractions from Eugenia uniflora L. and Eugenia malaccensis L.: Correlation with Polyphenol and Flavanoid Content [PDF]

open access: yesThe Scientific World Journal, 2013
An increasing number of biological activities presented by medicinal plants has been investigated over the years, and they are used in the search for new substances with lower side effects. Eugenia uniflora L. and Eugenia malaccensis L.
Evellyne de Oliveira Figueirôa   +6 more
doaj   +2 more sources

Antioxidant activity, antibacterial and inhibitory effect of intestinal disaccharidases of extracts obtained from Eugenia uniflora L. Seeds [PDF]

open access: yesBrazilian Journal of Biology, 2020
The use of medicinal plants for disease prevention, treatment and cure is an ancient practice used by humanity, and many plants species are used in bioprospecting research.
J. Lazzarotto-Figueiró   +7 more
doaj   +1 more source

TANINOS E FLAVONOIDES DAS FLORES DE EUGENIA UNIFLORA (MYRTACEAE)

open access: yesQuímica Nova, 2022
Eugenia uniflora, popularly known as pitanga, is a native species of the Brazilian flora, widely used in folk medicine for the treatment of various diseases and which has several bioactive chemical constituents.
Patricia Santana Oliveira de Souza   +7 more
doaj   +1 more source

Aktivitas Antiangiogenesis Ekstrak Daun Dewandaru (Eugenia uniflora L.) pada Retina Tikus Wistar yang Diinduksi Streptozotocin

open access: yesJurnal Medik Veteriner, 2020
Retinopati diabetik adalah komplikasi vaskular yang paling spesifik dari kedua tipe diabetes. Penyebab retinopati diabetik adalah adanya angiogenesis. Angiogenesis diinduksi oleh aktivasi Vascular Endothelial Growth Factor (VEGF).
Karina Ayu Nilamsari   +2 more
doaj   +1 more source

Seasonal variation in the phenol content of Eugenia uniflora L. leaves Variação sazonal nos teores de fenóis de folhas de Eugenia uniflora L

open access: yesRevista Brasileira de Plantas Medicinais, 2011
Hydrolysable tannins, total phenols and flavonoids in Eugenia uniflora leaves were monthly analysed for one year. The results were correlated with climate conditions (rainfall, humidity, cloudiness and mean temperature) through chemometric methods ...
R.M Santos   +3 more
doaj   +1 more source

Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]

open access: yes, 2014
Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
core   +3 more sources

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