Effects of Hot-Air Drying Temperatures on Quality and Volatile Flavor Components of Cooked Antarctic krill (<i>Euphausia superba</i>). [PDF]
Zhang R +7 more
europepmc +1 more source
Replacement of Antarctic krill (Euphausia superba) by extruded feeds with different proximate compositions: effects on growth, nutritional condition and digestive capacity of juvenile European lobsters (Homarus gammarus, L.). [PDF]
Goncalves R +5 more
europepmc +1 more source
Quality Analysis and Shelf-Life Prediction of Antarctic Krill (Euphausia superba) Sauce Based on Kinetic Model and Back Propagation Neural Network Model [PDF]
Hai Chi +4 more
openalex +1 more source
Availability to predators and a size structure of the Antarctic krill Euphausia superba in the 48.1 CCAMLR subarea. [PDF]
Panasiuk A +2 more
europepmc +1 more source
The formation pathway of flavor compounds in steamed Antarctic krill (Euphausia superba) based on untargeted metabolomics. [PDF]
Yang T +7 more
europepmc +1 more source
Body length and dry mass of Euphausia superba, larvae, calyptopis III, at staion PS69/478-3
Bettina Meyer +9 more
openalex +1 more source
Overwintering development, growth, and feeding of larval Euphausia superba in the Antarctic marginal ice zone [PDF]
Kendra L. Daly
openalex +1 more source
Cloning and Characterization of Chitin Deacetylase from Euphausia superba. [PDF]
Wang X, Tan J, Zou H, Wang F, Xu J.
europepmc +1 more source
Antarctic Krill Euphausia superba Oil Supplementation Attenuates Hypercholesterolemia, Fatty Liver, and Oxidative Stress in Diet-Induced Obese Mice. [PDF]
Choi JH, Park SE, Kim S.
europepmc +1 more source

