Results 61 to 70 of about 69,000 (206)

Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products

Food Quality and Preference
Food production systems, especially meat and dairy supply chains, contribute to greenhouse gas emissions. An important question emerges as to whether consumers care about environmental sustainability when buying food products, as this can determine their
J. Ammann, Gabriele Mack, Nadja El Benni, Shan Jin, Paul Newell-Price, S. Tindale, E. Hunter, Victoria Vicario-Modroño, R. Gallardo-Cobos, Pedro Sánchez-Zamora, S. Miškolci, Lynn J. Frewer   +11 more
semanticscholar   +1 more source

Awareness of Seafood Safety Concerning Radioactivity: Country-Based Comparisons of Food Safety Issues

Foods
The present study examined how consumer awareness of seafood safety in different countries influences their concerns about radioactivity in seafood, focusing on the moderating impact of interest in food safety issues.
Min-Sook Kyung, Hyun-Wook Do, Jung-Woon Seo, Won-Wi Moon, Sunny Ham   +4 more
doaj   +1 more source

What Are the Main Drivers of Young Consumers Purchasing Traditional Food Products? European Field Research

Foods, 2018
In this research, the attitude of European young adults (age 18 to 30 years) regarding their consumption of local and traditional products was examined. The survey was conducted on a sample of 836 consumers from seven European countries (Greece, Bulgaria,
George Vlontzos, Leonidas Kyrgiakos, Marie Noelle Duquenne   +2 more
doaj   +1 more source

EUROPEAN CONSUMERS’ ATTITUDES TOWARD SUSTAINABLE FOOD CONSUMPTION – SYSTEMATIC LITERATURE REVIEW [PDF]

Annals of the Polish Association of Agricultural and Agribusiness Economists
The increasing ecological, health, and social awareness has led European consumers to consider more sustainable food choices. However, their behaviours in this regard remain inconsistent.
Marta Guth, Agnieszka Poczta-Wajda
doaj   +1 more source

TRADITIONAL PRODUCTS AND ORGANIC FARMING – THE REVIVAL CHANCE OF THE ROUMANIAN VILLAGE

Ekonomika Poljoprivrede (1979), 2012
Consumers in the European Union are increasingly interested not only in food quality but also in the origin and methods of food production. The diversity expresses the richness of Europe and all traditional and organic products that meet quality ...
Monica Nedelcu
doaj  

European Union's consumer policy

Marketing (Beograd. 1991), 2003
EU's consumer protection legislation concerns product safety measures (general product safety and liability for defective products), as well as protection of the economic interests of consumers (misleading and comparative advertising, distance contracts, unfair terms in consumer contracts, etc.).
openaire   +1 more source

European consumer price indices since 1870

Cliometrica
AbstractThis article presents a database with the probably most up-to-date and reliable consumer price indices for a large sample of European countries since 1870. The database is a compilation but a contribution by going back to original or ignored works.
openaire   +2 more sources

Identity Theft in Consumer Finance: Consent, Contract and Liability

Oslo Law Review
Identity theft in financial services is a widespread problem in Europe. Scammers harm consumers and financial institutions by misusing electronic identity systems to access credit and make fraudulent payments.
Vebjørn Wold, Piia Kalamees
doaj   +1 more source

The 2023 European Union report on pesticide residues in food

EFSA Journal
Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing the pesticide residue levels in food. In 2023, as part of the EU‐coordinated multiannual control programme
European Food Safety Authority (EFSA), Luis Carrasco Cabrera, Giulio Di Piazza, Bruno Dujardin, Emanuela Marchese, Paula Medina Pastor   +5 more
doaj   +1 more source