Results 71 to 80 of about 69,000 (206)

European Consumers' Perceptions and Attitudes towards Non-Thermally Processed Fruit and Vegetable Products. [PDF]

Foods, 2020
Song X, Pendenza P, Díaz Navarro M, Valderrama García E, Di Monaco R, Giacalone D.   +5 more
europepmc   +1 more source

Consumer protection in the Slovak Republic

Business: Theory and Practice, 2009
Consumer protection is one of the conditions of well – going economy. On the one hand it is covered by the state, on the other, it depends at full rate on the actions of enterpriser.
Miriam Jankalová, Radoslav Jankal
doaj  

Consumers vary in their attitudes and expectations about dietary fibre; analysis of answers to a pan-European online survey

Public Health Nutrition
Objectives: Dietary fibre (DF) has known health benefits, but consumer intake remains below recommended levels. This survey aimed at gathering and structuring information about DF-related attitudes of European consumers, including motivations and ...
Véronique Braesco, Anne Lionnet, Matthieu Maillot, Marjukka Kolehmainen   +3 more
doaj   +1 more source

Correction to: Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study. [PDF]

Int J Behav Nutr Phys Act, 2020
Egnell M, Talati Z, Galan P, Andreeva VA, Vandevijvere S, Gombaud M, Dréano-Trécant L, Hercberg S, Pettigrew S, Julia C.   +9 more
europepmc   +1 more source

Consumer preferences for cultural heritage and tourism e-sevices: A case study of three European cities

Tržište, 2013
This paper reports the results of a marketing study aimed at discovering consumer preferences for the e-services in European cultural destinations. Our results are central to eliciting potential consumers’ preferences for tourism and cultural heritage ...
Wadim Strielkowski, Jing Wang, Stephen Platt   +2 more
doaj  

European Consumer law: Making sense

, 2005
Rede uitgesproken bij de aanvaarding van het ambt van bijzonder hoogleraar Europees Consumentenrecht aan de Universiteit Maastricht op vrijdag 18 november 2005.
openaire   +2 more sources

Risk – benefit perception and consumption of seafood in European consumers [PDF]

Archives of Public Health, 2014
Jacobs S, Sioen I, De Henauw S, Tous N, Maulvault A, Fait G, Pons F, Verbeke W.   +7 more
europepmc   +1 more source

Ways to Reduce Consumer Complaints – the EU Perspective

Amfiteatru Economic, 2014
Organizations are currently concerned with meeting consumers’ demands and needs by creating products that meet their expectations. Addressing wider issues of consumers’ protection and relying on a detailed research of the latest data from the European ...
Cătălina Soriana Sitnikov, Claudiu George Bocean   +1 more
doaj  

Consumers` Attitude towards Consumer Protection in the Digital Single Market, as Reflected by European Barometers

Amfiteatru Economic, 2014
The European Single Market is an ongoing project that will continue to further develop and adapt to changing realities. Traditional economic activities, and the administrative rules governing them, face the challenge of adapting to developments that blur
Doru Alexandru Pleşea, Irina Maiorescu , Alice Cîrstea   +2 more
doaj  

Understanding European Consumers' Perception of Food Safety Risks: A Multicountry Analysis of Raw Milk and Raw Milk-Based Cheeses. [PDF]

Food Sci Nutr
Belluco S, Pinto A, Mascarello G, Crovato S, Mancin M, Boscolo Anzoletti A, Losasso C.   +6 more
europepmc   +1 more source