Food and Authenticity: Five Cases [PDF]
, 2012 This is an unpublished article. The version made available in Digital Common was supplied by the author.Authenticity, defined as the discovery or revelation of origin or essence, is a primary value orientation in modern society, and the consumption of ...
Lindholm, Charles
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Ethnic food preferences in the Spanish market [PDF]
A labelled choice experiment is conducted in order to investigate preferences of Spanish consumers towards ethnic cuisines. In particular, the three best known cuisines, Mexican, Arab and Asian, are considered, across three consumption situations ...
Camarena, Dena M., Sanjuan, Ana Isabel
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Chemical Composition and Nutritional Quality of Commercial Tahini
Applied SciencesThanks to its valuable nutritional value and captivating flavour, tahini, an oily paste made from sesame seeds, has recently become popular outside of Middle Eastern cuisine.
Angela Giorgia Potortì +6 more
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From Sapore to Sapere : the gustatory perception of elsewhere in Calvino’s ‘Under the Jaguar Sun’ [PDF]
, 2016 This essay seeks to show how the gustatory perception of “elsewhere” intensifies human sapience of not only the exotic Other, but also of the self. In other words, it argues that Calvino’s desire to communicate with flavours in ‘Under the Jaguar Sun’ can
Satarupa Sinha, Roy
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¿The gastronomic tourism an opportunity for the local development in Catalonia?: An analysis from the stakeholders involved [PDF]
The development of tourism and particularly public administration have had to adapt to new trends and the demands of the tourist market (Fayos-Solá, 2004) especially in Spain, thus generating some of the most remarkable and structural changes which ...
Maria Del Pilar Leal Londoño
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Cross-cultural influence on diffusion and adoption of innovation: An exploratory case study to investigate the social-cultural barriers [PDF]
, 2011 The development of science and technology increasing rapidly; in many cases advantageous innovations find obstacles for their establishment and in some others they simply fail. The authors of this paper demonstrate that the reason this may happen, is not
Ali, M, Deligiannaki, A
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Eidos. A Journal for Philosophy of CulturePreview: “Taste” is among those philosophical categories that are the most difficult to fully characterize. Reflection on taste, on the experience and concept of taste, flourished in modern times.
Zofia Rosińska
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ANALYSING THE HOLIDAY PATTERN AND TRAVEL DEMAND OF REPEAT TRAVELLERS: THE CASE OF PENANG [PDF]
The purpose of this paper is to analyse the travel characteristics as well as tourism attributes that are perceived as important amid repeat travellers in Penang, paying attention on comparison between first time and repeat travellers among international
Melinda Yunos, Saiful Bahri Mohd Kamal
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International and National Trends in the Market of Eating Out [PDF]
In our paper we examine the Western European and overseas trends of eating out by analyzing relevant secondary data. Behind the increasing role of eating out we can notice several economic social and value changes.
Erika Varga +3 more
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Appreciation of the Sustainability of the Tourism Industry in Cyprus [PDF]
Because of their specific features (isolation, important sea shores, difficult access, scattering, limited natural resources, prone to cultural disasters, large imports, etc.) islands and small island states need to be protected.
Tixier, Maud
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