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Food, "culture," and sociality in Drosophila. [PDF]

Front Psychol, 2012
with naive " observers " with two fresh, flavored media (without quinine). In the critical test phase, demonstrators and observers were exposed separately to the two flavored media. Social transmission occurred if the oviposition choices of observers mirrored that of demonstrators. Using this methodology, Battesti et al.
Lihoreau M, Simpson SJ.
europepmc   +5 more sources

Editorial: Genome-based nutrition strategies for preventing diet-related chronic diseases: where genes, diet, and food culture meet, volume II [PDF]

Frontiers in Nutrition
Sonia Roman, Sonia Roman, Claudia Ojeda-Granados, Arturo Panduro, Arturo Panduro   +4 more
doaj   +2 more sources

GASTRONOMIC HERITAGE: A CONTRIBUTOR TO SUSTAINABLE LOCAL TOURISM DEVELOPMENT [PDF]

Geo Journal of Tourism and Geosites, 2022
Gastronomic heritage is undergoing significant developments, creating a need for competitive strategies to develop food tourism in certain regions. The research explores food culture and tourism in three case studies of Latvia, Romania, and Italy.
Baiba RIVZA, Diana FORIS, Tiberiu FORIS, Donatella PRIVITERA, Evija ULJANOVA, Peteris RIVZA   +5 more
doaj   +1 more source

Food laborers as stewards of island biocultural diversity: reclaiming local knowledge, food sovereignty, and decolonization

Frontiers in Sustainable Food Systems, 2023
Creating nutritious and ecologically regenerative food cultures depends on the local knowledge of food system laborers. Food producers in small island developing states center socioecological interdependence in their livelihoods and, as such, conserve ...
Abrania Marrero, Christie Nicoson, Josiemer Mattei   +2 more
doaj   +1 more source

Content Analysis of Chenopodium formosanum (Djulis) Collected From Two Production Areas and Evaluation of Their Ability to Improve Insulin Resistance

Natural Product Communications, 2023
Background This study compared the contents of extracts of Chenopodium formosanum (Djulis) originating from 2 aboriginal areas (Kaohsiung and Taitung, Taiwan) and evaluated their efficacy in ameliorating insulin resistance in vitro .
Hui-Li Lin, Yu-Hsiu Tseng, Pei-Wen Cheng, Chi-Long Hao, Yi-Chen Tu, Bor-Chun Yeh, Kuo-Ping Shen   +6 more
doaj   +1 more source

برنامج قائم على استخدام الأغاني لتنمية الثقافة الغذائية لطفل الروضة. A Program Based on Using Songs to Develop The Food Culture of Kindergarten Child [PDF]

Dirāsāt fi Al-Ṭufūlaẗ wa Al-Tarbiyyaẗ, 2022
هدف البحث إلي تصميم برنامج باستخدام الأغاني وقياس فعاليته فى تنمية الثقافة الغذائية لدى طفل الروضة. ولتحقيق أهداف البحث استخدم الباحثان المنهج شبه التجريبي، کما تم اعداد اختبار لقياس تنمية الثقافة الغذائية لدى طفل الروضة (اعداد الباحثان) وتصميم برنامج ...
لمياء أحمد عثمان, شريف ابراهيم خميس عبد الجواد   +1 more
doaj   +1 more source

Culture and Food Security [PDF]

SSRN Electronic Journal, 2017
Abstract This paper reviews available cross-disciplinary evidence on how culture affects food security. We discuss the impact of culture on all four dimensions (availability, access and choice, utilization, and stability). There is large heterogeneity in the size and breadth of available evidence, with research often biased toward high-come countries.
Alonso, Elena Briones, Cockx, Lara, Swinnen, Johan F. M.   +2 more
openaire   +3 more sources

It Seems Italian, Doesn’t It? An Exploratory Analysis of English and Spanish Consumers about Italian Appearance Food Products

Foods, 2022
The Italian export of agri-food products has been increasingly threatened by the unfair use of misleading Italian symbols (such as the national flag or the green-white-red colors) by non-Italian producers.
Mariarosaria Simeone, Morena Cinquegrana, Carlo Russo   +2 more
doaj   +1 more source

Food Consumption Behaviour-Influencing Factors and Trends

Studies in Business and Economics, 2023
Food consumption behaviour has played and will continue to play a fundamental role in the lives of consumers, since it is the source of satisfaction of one of the primary needs of consumers, namely the need for food.
Duralia Oana
doaj   +1 more source

Büryan in Local Food Culture of the City of Siirt: Case of Bahattin Büryan Sarayı / Siirt Kenti Yöresel Yemek Kültüründe Büryan: Bahattin Büryan Sarayı Örneği [PDF]

Folklor/Edebiyat, 2021
Nutrition is the most important cultural pattern of all time for human beings. Along with humans’ transition to a sedentary life style, nutrition has been included within the borders of the private space.
Figen Kanbir
doaj   +1 more source