Historical ethnobotanical review of wild edible plants of Estonia (1770s–1960s)
Acta Societatis Botanicorum Poloniae, 2012 This paper is a historical ethnobotanical review of wild plants used by the residents of present day Estonia during the 1770s–1960s. Twenty two sources addressing historical ethnographical accounts of the use of wild food plants were analysed. The use of
Raivo Kalle, Renata Sõukand
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Tracing Food Education for Sustainable Development in iPOPY countries. Recommendations for learning about sustainability and organic food within educational contexts. [PDF]
, 2010 Food Education for Sustainable Development (FESD) is evolving into a topical entity included in education in European countries due to the growing focus on environmental and health problems, which cause a ‘sustainability deficit’ within the food system.
Mikkola, Minna, Roos, Gun
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Blackfish Lessons on Environmental Sustainability, Food, and Indigenous Culture [PDF]
, 2017 This essay, “Blackfish Lessons on Environmental Sustainability, Food, and Indigenous Culture,” examines Yup’ik interventions into understanding the place of human-nonhuman animal relations in regard to ecological sustainability.
Swensen, Thomas
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Does organic school food service provide more healthy eating environments than their non organic counterparts? [PDF]
, 2010 Organic food strategies are increasingly developing within European school food services at the same time as these services are being involved in measures aiming at promoting healthy eating at school and counteracting obesity.
Chen, He, Mikkelsen, Bent Egberg
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Tonåringars värderingar och attityder till mat
Kulturella Perspektiv, 2000 Teenage is associated with search for independence, identity and changes in lifestyle. Many studies have identified dietary intake and food choice of teenagers, but only a few have discussed why teenagers choose the food and the meals they do.
Annika Wesslén
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Alimentation « saine » ? Saine pour qui ? Pour quoi ?
Communication, 2020 The author analyzes contemporary food culture in Québec in order to question the power dynamics that inform that culture and turn human bodies into human-plus bodies, with a special focus on “healthy eating” configurations.
Myriam Durocher
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Functional Foods — mat eller medicin?
Kulturella Perspektiv, 2000 The food shops and the press in Sweden has recently been overflowed with a new type of food, called Functional Foods. These foods balances on the line between medicine and food and are produced with the intention that the consumers will stay healthy ...
Ann-Louise Rådström
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CULTURAL CONTESTATION IN RITUAL FOOD : AMERICAN THANKSGIVING AND JAVANESE SLAMETAN [PDF]
, 2012 Cultural contestation is inevitable issue related to fundamental questions of collective identity. Localism, nationalism and globalism is being questioned as the globalized world enable culture experiences transformation and shifting which may endanger
Suryaningsih, Sukarni
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Kulturella Perspektiv, 2000 Is Food Culture a study area per se, is it something ethnologists are supposed to study or is Food Culture a construction of patterns that emerge in the researchers analysis of the empirical material?
Veronica Abnersson, Anna Burstedt
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History and growth of the food trailer scene of Austin, Texas [PDF]
, 2012 textWhat began as small taco carts on South Lamar and catering trucks at construction sites in Austin, Texas, local entrepreneurs have recently taken the idea of mobile food and expanded it into a regional phenomenon. This report focuses on the range of
O'Brian, Brenda Gail
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