Results 11 to 20 of about 7,382,256 (310)
, 2021 Food issues 食事. Interdisciplinary Studies on Food in Modern and Contemporary East Asia concentrates on the relationship among food, culture, literature, and language in a comparative, transcultural, or literary perspective.
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European Countryside, 2022 The author analyses positionings in space, time and society that inhabitants of Sauris and Timau, German language pockets in Friuli, construct in qualitative interviews about food.
Hasenauer Leonie
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Heliyon, 2019 The overall structure of dihydrate cupric chloride (CuCl2 * 2H2O) crystallization patterns in the presence of bovine serum albumin (BSA) in a Petri dish is influenced by dewetting. The dewetting behavior, which can be either before or after initial CuCl2
Nicolaas Busscher +5 more
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Cultural Habits in the World of Food: Italy vs USA [PDF]
, 2022 openFood culture is a complex reflection of national identity and temperament, history, geography, and immigration patterns, among other factors. Italian and American food culture differ significantly, such that the desire to experience Italian food ...
AIDIPOUR, SAHAR
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Российская Арктика, 2020 : In the structure of the nutrition of the population living in the northern and Arctic territories of Russia, dramatic changes have occurred over the past century. Departure from the traditional type of nutrition of the population led to a decrease in
U.M. Lebedeva, E.N. Mingazova
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Aesthetics of Korean foods: The symbol of Korean culture
Journal of Ethnic Foods, 2016 Advances in transportation and communication have broken down critical barriers within the global economy, pushing us towards a more unified world.
Hae-Kyung Chung +3 more
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Hybridization in the Eating Habits of International Students in Türkiye
İstanbul Üniversitesi Sosyoloji Dergisi, 2023 The aim of this study is to reveal the changes in the eating habits of international students who’ve interacted with Turkish cuisine. Accordingly, data were collected between June and August 2021.
Mehmet Sali
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Вестник Волгоградского государственного университета. Серия 4. История, регионоведение, международные отношения, 2017 The author of the review identifies strengths and weaknesses of the Béatrice Caseau’s monograph dedicated to the food culture in Byzantium.
Nikolay D. Barabanov
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Historical ethnobotanical review of wild edible plants of Estonia (1770s–1960s)
Acta Societatis Botanicorum Poloniae, 2012 This paper is a historical ethnobotanical review of wild plants used by the residents of present day Estonia during the 1770s–1960s. Twenty two sources addressing historical ethnographical accounts of the use of wild food plants were analysed. The use of
Raivo Kalle, Renata Sõukand
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A Study on Foreignizing Translation of Culture-Loaded Words in Chinese Food Culture [PDF]
, 2022 Chinese food culture is rich and colorful. It is not only the axis of the Eastern food culture, but also benefits the whole world and shines in the world culture.
QUAN, Meixin
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