Food, "culture," and sociality in Drosophila. [PDF]
Front Psychol, 2012 with naive " observers " with two fresh, flavored media (without quinine). In the critical test phase, demonstrators and observers were exposed separately to the two flavored media. Social transmission occurred if the oviposition choices of observers mirrored that of demonstrators. Using this methodology, Battesti et al.
Lihoreau M, Simpson SJ.
europepmc +5 more sources
“I bought it, but I still don’t know what it is”: international students dealing with a new food culture in Norway − A qualitative study [PDF]
International Journal of Qualitative Studies on Health & Well-BeingBackground Over six million students study abroad each year, and many experience culture shock. Engaging with a new food culture often changes eating habits, and dietary acculturation can be challenging for young people.
Anine C. Medin +5 more
doaj +2 more sources
Editorial: Genome-based nutrition strategies for preventing diet-related chronic diseases: where genes, diet, and food culture meet, volume II [PDF]
Frontiers in NutritionSonia Roman +4 more
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Büryan in Local Food Culture of the City of Siirt: Case of Bahattin Büryan Sarayı / Siirt Kenti Yöresel Yemek Kültüründe Büryan: Bahattin Büryan Sarayı Örneği [PDF]
Folklor/Edebiyat, 2021 Nutrition is the most important cultural pattern of all time for human beings. Along with humans’ transition to a sedentary life style, nutrition has been included within the borders of the private space.
Figen Kanbir
doaj +1 more source
Investigation of Consumption Preferences of Snail Meat on Northern Cyprus
Turkish Journal of Agriculture: Food Science and Technology, 2022 Although snail meat is an important source of protein in terms of human nutrition, it has found a place in the eating and drinking culture of very few communities. Consumption of snail meat is socially accepted in many parts of the Cyprus.
Fatma Kaya Yıldırım +1 more
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Hybridization in the Eating Habits of International Students in Türkiye
İstanbul Üniversitesi Sosyoloji Dergisi, 2023 The aim of this study is to reveal the changes in the eating habits of international students who’ve interacted with Turkish cuisine. Accordingly, data were collected between June and August 2021.
Mehmet Sali
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Natural Product Communications, 2023 Background This study compared the contents of extracts of Chenopodium formosanum (Djulis) originating from 2 aboriginal areas (Kaohsiung and Taitung, Taiwan) and evaluated their efficacy in ameliorating insulin resistance in vitro .
Hui-Li Lin +6 more
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Culture and Food Security [PDF]
SSRN Electronic Journal, 2017 Abstract This paper reviews available cross-disciplinary evidence on how culture affects food security. We discuss the impact of culture on all four dimensions (availability, access and choice, utilization, and stability). There is large heterogeneity in the size and breadth of available evidence, with research often biased toward high-come countries.
Alonso, Elena Briones +2 more
openaire +3 more sources
Religions, 2023 Religion and food culture are two closely related topics in the Christian discourse and have been the subject of extensive anthropological research. This paper takes the Boston Chinese Catholics as a case study, and it adopts an ethnographic research ...
Wei Xiong
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Travelers about folk healing of the Crimean Tatars (second half of the 19th century) [PDF]
Крымское историческое обозрение, 2019 The object of this study is various guides and travel notes about the Crimea of the imperial period. These travelogues present a special picture of the daily life of the Crimean Tatars.
Liliya Gabdrafikova
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