Results 41 to 50 of about 2,423,033 (311)

Culture food

, 2021
budaya makanan yang ada di berbagai negara maupun daerah di ...
openaire   +2 more sources

Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies

Italian Journal of Food Safety, 2023
The Commission Regulation (EU) No. 2021/382 (European Commission, 2021), amending the Regulation (EC) No. 852/2004 (European Commission, 2004), introduced the obligation for companies to establish and maintain a food safety culture (FSC). The methodology to evaluate, implement, and enhance the level of FSC is up to the individual companies.
Francesca Marconi, Martina Sartoni, Roberta Nuvoloni, Beatrice Torracca, Matteo Gagliardi, Giulia Zappalà, Alessandra Guidi, Francesca Pedonese   +7 more
openaire   +4 more sources

Development of the Ajinomoto Group Nutrient Profiling System for Japanese Meals

Frontiers in Nutrition
IntroductionNutrient profiling (NP) is a method used to classify or score foods based on their nutritional content and impact on human health. The Ajinomoto Group Nutrient Profiling System (ANPS) was previously developed to evaluate the nutritional value
Hiroko Jinzu, Keishiro Arima, Hiroaki Kobayashi, Shunji Sakai, Sachi Nii, Yuki Nakayama, Yuki Okabe, Chie Furuta   +7 more
doaj   +1 more source

Real‐World Pediatric Blinatumomab Administration: Access to Outpatient Care Delivery and Impact of a Hospital‐Dispensed Model

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Blinatumomab has been shown to be highly effective for patients with pediatric B‐ALL and has recently become standard of care therapy. Due to its past use in the clinical trial setting, there is limited information available about real‐world administration.
Katelyn Oranges, Kelly A. Duffy, Sara McDonough, Evelyn Kurpiewski, R. Jennifer Randall, Allison Barz Leahy, Haley M. Newman, Joyce P. Lee, Stephen P. Hunger, Anne F. Reilly, David T. Teachey, Susan R. Rheingold, Daniel J. Zheng   +12 more
wiley   +1 more source

Food Culture: Strengthening Collaborative Entrepreneurship Between Tourism and Agri-Food Businesses

Administrative Sciences
This research aims to determine the utilization levels of local products and the challenges and opportunities of creating a recognizable food-centered cultural identity based on collaborative networks developed between agriculture and tourism.
Maria Spilioti, Konstantinos Marinakos
doaj   +1 more source

Blinatumomab Utilization in Pediatric B‐Cell Acute Lymphoblastic Leukemia: Experience From the Mountain West

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Blinatumomab is a bispecific T‐cell engager approved for the treatment of pediatric B‐cell acute lymphoblastic leukemia (B‐ALL). Outpatient home infusion reduces hospitalization burden and optimizes resource utilization, but is logistically challenging.
Angela Parra del Riego, Kellee Parker, William C. Thomsen, James B. Ford, Mallorie B. Heneghan, David Spencer Mangum, Jennifer L. McNeer, Luke D. Maese, Claire E. F. Miller, Richard Lemons, Taumoha Ghosh   +10 more
wiley   +1 more source

On the issue of preserving the traditions of national cuisines and nutrition of the peoples of the Russian North

Российская Арктика, 2020
: In the structure of the nutrition of the population living in the northern and Arctic territories of Russia, dramatic changes have occurred over the past century. Departure from the traditional type of nutrition of the population led to a decrease in
U.M. Lebedeva, E.N. Mingazova
doaj   +1 more source

Farmageddon: food and the culture of biotechnology [PDF]

, 2000
Kneen, Brewster. Farmageddon: food and the culture of biotechnology.
Cole-Arnal, Oscar
core   +1 more source

An upstream open reading frame regulates expression of the mitochondrial protein Slm35 and mitophagy flux

FEBS Letters, EarlyView.
This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva, Ariann E. Mendoza‐Martínez, P. Abril Medina‐Flores, Carlos Campero‐Basaldua, Alexander DeLuna, Soledad Funes   +5 more
wiley   +1 more source

Aesthetics of Korean foods: The symbol of Korean culture

Journal of Ethnic Foods, 2016
Advances in transportation and communication have broken down critical barriers within the global economy, pushing us towards a more unified world.
Hae-Kyung Chung, Hye Jeong Yang, Dayeon Shin, Kyung Rhan Chung   +3 more
doaj   +1 more source