Results 21 to 30 of about 2,423,033 (311)
The development of national food culture in medieval Serbia [PDF]
Turističko Poslovanje, 2023 The way of eating in a certain historical period in a country can be an interesting indicator of the economic, agricultural and social climate, but also of various influences from the environment.
Đurović Mladenka M. +3 more
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Ra Ximhai, 2022 Social work as a scientific discipline is concerned with identifying and understanding those social and cultural determinants with respect to health-food, which are part of the identity of immigrant groups in the horticultural region of Culiacán, in ...
Gladis Zulema Acosta Moreno +1 more
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GASTRONOMIC HERITAGE: A CONTRIBUTOR TO SUSTAINABLE LOCAL TOURISM DEVELOPMENT [PDF]
Geo Journal of Tourism and Geosites, 2022 Gastronomic heritage is undergoing significant developments, creating a need for competitive strategies to develop food tourism in certain regions. The research explores food culture and tourism in three case studies of Latvia, Romania, and Italy.
Baiba RIVZA +5 more
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Heliyon, 2019 The overall structure of dihydrate cupric chloride (CuCl2 * 2H2O) crystallization patterns in the presence of bovine serum albumin (BSA) in a Petri dish is influenced by dewetting. The dewetting behavior, which can be either before or after initial CuCl2
Nicolaas Busscher +5 more
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Little emperors in the UK: Acculturation and food over time [PDF]
, 2013 This is the post-print version of the final paper published in Journal of Business Research. The published article is available from the link below. Changes resulting from the publishing process, such as peer review, editing, corrections, structural ...
Alden +43 more
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Geography and similarity of regional cuisines in China [PDF]
, 2013 Food occupies a central position in every culture and it is therefore of great interest to understand the evolution of food culture. The advent of the World Wide Web and online recipe repositories has begun to provide unprecedented opportunities for data-
Ahn, Yong-Yeol +5 more
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Frontiers in Sustainable Food Systems, 2023 Creating nutritious and ecologically regenerative food cultures depends on the local knowledge of food system laborers. Food producers in small island developing states center socioecological interdependence in their livelihoods and, as such, conserve ...
Abrania Marrero +2 more
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The forgotten role of food cultures [PDF]
FEMS Microbiology Letters, 2021 ABSTRACT Fermentation is one of if not the oldest food processing technique, yet it is still an emerging field when it comes to its numerous mechanisms of action and potential applications. The effect of microbial activity on the taste, bioavailability and preservation of the nutrients and the different food matrices has been deciphered ...
François Bourdichon +19 more
openaire +4 more sources
Tidsskrift for Kulturforskning, 2023 Although Norwegian food in general could be scarce and monotonous, it was, if possible, an abundant feast during Christmas time. With industrialization, urbanization and mass communication in modern society, making individual food choices became ...
Unni Tandberg
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Foods, 2022 The Italian export of agri-food products has been increasingly threatened by the unfair use of misleading Italian symbols (such as the national flag or the green-white-red colors) by non-Italian producers.
Mariarosaria Simeone +2 more
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