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The forgotten role of food cultures [PDF]
FEMS Microbiology Letters, 2021 ABSTRACT Fermentation is one of if not the oldest food processing technique, yet it is still an emerging field when it comes to its numerous mechanisms of action and potential applications. The effect of microbial activity on the taste, bioavailability and preservation of the nutrients and the different food matrices has been deciphered ...
François Bourdichon +19 more
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Food Security Simulator – Nigeria
, 2023 The Food Security Simulator is an innovative and easy-to-use, MS-Excel-based tool for assessing the potential short-term impacts of food price or household income shocks on food security and people’s diets.
International Food Policy Research Institute (IFPRI)
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Tonåringars värderingar och attityder till mat
Kulturella Perspektiv, 2000 Teenage is associated with search for independence, identity and changes in lifestyle. Many studies have identified dietary intake and food choice of teenagers, but only a few have discussed why teenagers choose the food and the meals they do.
Annika Wesslén
doaj +1 more source
Food culture and power in Bertolt Brecht’s Saint Joan of the Stockyards [PDF]
Journal of Languages and Translation, 2023 This paper is a literary cultural study of food culture in Bertolt Brecht’s Saint Joan of the Stockyards (1969), exposing how food culture wreaked havoc on the power relations at the time of the economic slump of the Great Depression years between 1929 ...
Rachel Awad
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Functional Foods — mat eller medicin?
Kulturella Perspektiv, 2000 The food shops and the press in Sweden has recently been overflowed with a new type of food, called Functional Foods. These foods balances on the line between medicine and food and are produced with the intention that the consumers will stay healthy ...
Ann-Louise Rådström
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Kulturella Perspektiv, 2000 Is Food Culture a study area per se, is it something ethnologists are supposed to study or is Food Culture a construction of patterns that emerge in the researchers analysis of the empirical material?
Veronica Abnersson, Anna Burstedt
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Alimentation « saine » ? Saine pour qui ? Pour quoi ?
Communication, 2020 The author analyzes contemporary food culture in Québec in order to question the power dynamics that inform that culture and turn human bodies into human-plus bodies, with a special focus on “healthy eating” configurations.
Myriam Durocher
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Religions, 2023 Religion and food culture are two closely related topics in the Christian discourse and have been the subject of extensive anthropological research. This paper takes the Boston Chinese Catholics as a case study, and it adopts an ethnographic research ...
Wei Xiong
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Food for thought : consumer culture ideology in Regular Show [PDF]
, 2015 In this study, the aim was to analyse the representation of consumer culture in an American animated television series, Regular Show. Under this main goal, four subquestions were designed 1) How is junk food depicted in Regular Show cartoons?
Rodriguez Hervella, Sarai
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Travelers about folk healing of the Crimean Tatars (second half of the 19th century) [PDF]
Крымское историческое обозрение, 2019 The object of this study is various guides and travel notes about the Crimea of the imperial period. These travelogues present a special picture of the daily life of the Crimean Tatars.
Liliya Gabdrafikova
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