Results 31 to 40 of about 7,382,256 (310)
American Journal of Public Health, 2009 The article examines food preparation. The author explains that westernized food preparation, such as that associated with processed food and solitary eating, is detrimental to public health and well-being. She comments on the need to return to traditional cultures that focus on creating meals together.
openaire +3 more sources
Kearifan Lokal dalam Membentuk Daya Pangan Lokal Komunitas Molamahu Pulubala Gorontalo
Buletin Al-Turas, 2013 Abstrak Perspektif budaya memandang makanan bukanlah sesuatu yang dipandang semata-mata berhubungan dengan aspek fisiologis dan biologis manusia melainkan secara menyeluruh terserap dalam suatu sistem budaya pangan.
Amir Fadhilah
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The development of national food culture in medieval Serbia [PDF]
Turističko Poslovanje, 2023 The way of eating in a certain historical period in a country can be an interesting indicator of the economic, agricultural and social climate, but also of various influences from the environment.
Đurović Mladenka M. +3 more
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Ra Ximhai, 2022 Social work as a scientific discipline is concerned with identifying and understanding those social and cultural determinants with respect to health-food, which are part of the identity of immigrant groups in the horticultural region of Culiacán, in ...
Gladis Zulema Acosta Moreno +1 more
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Italian Journal of Food Safety, 2023 The Commission Regulation (EU) No. 2021/382 (European Commission, 2021), amending the Regulation (EC) No. 852/2004 (European Commission, 2004), introduced the obligation for companies to establish and maintain a food safety culture (FSC). The methodology to evaluate, implement, and enhance the level of FSC is up to the individual companies.
Francesca Marconi +7 more
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Food safety in Finland 2021 [PDF]
, 2022 This report presents the 2021 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments.
Finnish Food Authority, Finnish Food Authority
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Young adult childhood cancer survivors (YA‐CCS) have an increased risk of treatment‐related health complications throughout their lives. Lifelong survivorship care is recommended, yet many YA‐CCS experience disruptions in care during pediatric‐to‐adult transitions and do not receive recommended survivorship care.
Kevin Shanchen Pu +8 more
wiley +1 more source
Degradation mechanism of the von Willebrand factor A2 domain by nattokinase
FEBS Letters, EarlyView.Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto +3 more
wiley +1 more source
Gim (laver, red algae): a journey through Korean history, culture, and nutrition
Journal of Ethnic FoodsGim (laver, Porphyra spp.) is a traditional Korean edible seaweed that occupies a central place in Korean dietary culture and has gained international recognition through foods such as gimbap and sushi.
James W. Daily +3 more
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