Results 31 to 40 of about 2,423,033 (311)
Journal of Ethnic Foods, 2016 The half-million Soviet Koreans (or Koryŏ saram) in the former Soviet Union are the descendants of the ethnic Koreans who migrated to the Russian Far East in the late 19th and early 20th centuries from the northern parts of the Korean peninsula.
Changzoo Song
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Food Consumption Behaviour-Influencing Factors and Trends
Studies in Business and Economics, 2023 Food consumption behaviour has played and will continue to play a fundamental role in the lives of consumers, since it is the source of satisfaction of one of the primary needs of consumers, namely the need for food.
Duralia Oana
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Are young sea bass, Dicentrarchus labrax L. (Teleostei : Pisces) adapted to mussel cultures? [PDF]
, 2001 In Mont Saint-Michel Bay, one of the most abundant food items in young sea bass diets was Mytilus edulis. This invertebrate is an abundant cultured bivalve in many coastal systems and it is known to be in direct trophic competition with the natural food ...
Feunteun, Eric +3 more
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Ethnobotanical review of wild edible plants used in the Czech Republic
Journal of Applied Botany and Food Quality, 2015 This paper is the literature survey of wild food plants used within the present borders of the Czech Republic. Thirty-seven freely available publications documenting the culinary use of wild plants were examined.
Katerina Simkova, Zbynek Polesny
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A taste of the unfamiliar: understanding the meanings attached to food by international postgraduate students in England [PDF]
, 2010 Using findings from semi-structured interviews with international postgraduate students in England, this paper explores the meanings attached to the food they eat in a new culture.
Abraído-Lanza +49 more
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Understanding Korean food culture from Korean paintings
Journal of Ethnic Foods, 2016 Background: In Korea, there are many traditional foods that have developed along with the country's rich history. In addition, various food cultures have developed through agricultural traditions, ritual ceremonies, and the sharing of affection ...
Hae Kyung Chung +2 more
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Audits and inspections are never enough: a critique to enhance food safety [PDF]
, 2013 Internal and external food safety audits are conducted to assess the safety and quality of food including on-farm production, manufacturing practices, sanitation, and hygiene. Some auditors are direct stakeholders that are employed by food establishments
Chapman, Benjamin J. +5 more
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American Journal of Public Health, 2009 The article examines food preparation. The author explains that westernized food preparation, such as that associated with processed food and solitary eating, is detrimental to public health and well-being. She comments on the need to return to traditional cultures that focus on creating meals together.
openaire +3 more sources
European Countryside, 2022 The author analyses positionings in space, time and society that inhabitants of Sauris and Timau, German language pockets in Friuli, construct in qualitative interviews about food.
Hasenauer Leonie
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Extraction and purification of exopolysaccharides from exhausted Arthrospira platensis (Spirulina) culture systems [PDF]
, 2017 Microalgal endo and exopolysaccharides (EPS) are attracting increasing interest for their potential applications in the food, cosmetic and pharmaceutical industries.
Bravi, Marco +2 more
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