Results 71 to 80 of about 66,480 (191)
The impacts of biological invasions
Biological Reviews, Volume 101, Issue 3, Page 1255-1310, June 2026.ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source
Journal of Ethnic Foods, 2019 Only a handful freshwater fish species are still commercially sought after in Sweden. Subsistence fishing in lakes and rivers is also rare nowadays and has in general been replaced by recreational fishing.
Ingvar Svanberg +2 more
doaj +1 more source
Chinese and North American Culture: a New Perspective in Linguistics Studies [PDF]
, 2019 We explored the two cultures in the two countries. There has been discussed on Chinese culture and North American culture. Chinese language, ceramics, architecture, music, dance, literature, martial arts, cuisine, visual arts, philosophy, business ...
Huan, C. Y. (Cheng), Li, Z. X. (Ziang)
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eFood, Volume 7, Issue 3, June 2026.This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source
International Exchange in Heisei-era theatre
Minikomi, 2020 The two figures who stood at the vanguard of the Japanese theatre world and maintained an international status during the 31 years of the Heisei era (1989-2018) are Ninagawa Yukio and Noda Hideki.
Hiroshi Hasebe
doaj +1 more source
EXPERT OPINION AND CUISINE REPUTATION IN THE MARKET FOR RESTAURANT MEALS [PDF]
As food is an experience good, the market for restaurant meals is a market where the cost of acquiring information regarding quality is relatively high. In such markets consumers often turn to reputation measures to guide purchase decisions. As Australia
Fogarty, James Joseph
core +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare +4 more
wiley +1 more source
Perceptions, Knowledge and Culinary Use of Legumes in Australia: A Convenience Sample Analysis
Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.ABSTRACT Background Legumes, a staple food from the Leguminosae family, are widely consumed and deliver key food components and nutrients, including dietary fibre and plant protein. Regular consumption is associated with improved health outcomes such as a reduced risk of cardiovascular disease, better weight management, and enhanced gastrointestinal ...
Cassandra J. Nikodijevic +3 more
wiley +1 more source
Unpacking Knowing Integration: A Practice-based Study in Haute Cuisine [PDF]
Within a practice-based approach of organizations, we explore the knowing integration phenomena at the roots of competitive advantage. While former knowing integration studies have pointed to the importance of boundary objects across occupational ...
Bouty, Isabelle, Gomez, Marie-Léandre
core +4 more sources
Certification of public organic procurement in Denmark, Finland, Italy and Norway as compared to Germany [PDF]
, 2010 In the iPOPY project (innovative Public Organic food Procurement for Youth), one of the tasks was to map the challenges linked to the supply chains of organic food, and to which extent the participating countries have developed any form of certification ...
Lukas, Melanie +2 more
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