Flavonoid and Phenolic Quantification from Açaí (<i>Euterpe oleracea</i> Mart and <i>Euterpe precatoria</i> Mart), Mirití (<i>Mauritia flexuosa</i> L.), and Cupuassu (<i>Theobroma grandiflorum</i> (Wild. Ex Spreng.) Schum) from Vaupés, Colombia, Using LC-QqQ-MS. [PDF]
Rodríguez MS +6 more
europepmc +1 more source
Açaí (Euterpe oleracea Mart.) Seed Oil and Its Nanoemulsion: Chemical Characterisation, Toxicity Evaluation, Antioxidant and Anticancer Activities. [PDF]
Borges KRA +15 more
europepmc +1 more source
Physicochemical, Antioxidant, Organoleptic, and Anti-Diabetic Properties of Innovative Beef Burgers Enriched with Juices of Açaí (Euterpe oleracea Mart.) and Sea Buckthorn (Hippophae rhamnoides L.) Berries. [PDF]
Wojtaszek A +5 more
europepmc +1 more source
Effects of the spray-drying process using maltodextrin on bioactive compounds and antioxidant activity of the pulp of the tropical fruit açai (Euterpe oleracea Mart.). [PDF]
Vargas V +4 more
europepmc +1 more source
Accumulation of Raphides Crystals in Euterpe oleracea Mart. Embryo
M.A.M. Neto +4 more
openaire +1 more source
The Microbial Community Structure in the Rhizosphere of Theobroma cacao L. and Euterpe oleracea Mart. Is Influenced by Agriculture System in the Brazilian Amazon. [PDF]
Sousa RDSDR +8 more
europepmc +1 more source
Related searches:
Published as part of Molino, Jean-François, Sabatier, Daniel, Grenand, Pierre, Engel, Julien, Frame, Dawn, Delprete, Piero G., Fleury, Marie, Odonne, Guillaume, Davy, Damien, Lucas, Eve J. & Martin, Claire A., 2022, An annotated checklist of the tree species of French Guiana, including vernacular nomenclature, pp.
Molino, Jean-François +10 more
openaire +1 more source
Die Fruchte der Kohlpalme Euterpe oleracea Martius (»Acai-Beeren«) werden als Nahrungserganzungsmittel mit einem breiten Spektrum gesundheitlicher und therapeutischer Wirkungen propagiert, die auf den hohen Gehalt an Antioxidanzien zuruckzufuhren sein sollen.
Michael Heinrich +2 more
openaire +1 more source
Anticonvulsant properties of Euterpe oleracea in mice
Neurochemistry International, 2015Açai (Euterpe oleracea Mart.), a highly consumed fruit in Amazon, is from a common palm with remarkable antioxidant properties. Because oxidative stress and seizures are intimately linked, this study investigated the potential neuroprotective and anticonvulsant effects of commercial clarified açai juice (EO).
José Rogerio, Souza-Monteiro +12 more
openaire +2 more sources

