Results 51 to 60 of about 1,233 (169)

Somatic embryogenesis from zygotic embryos of Euterpe oleracea Mart. [PDF]

open access: yesRevista Brasileira de Fruticultura, 2002
The aim of this work was to study the morphogenetic responses of zygotic embryos of açai palm (Euterpe oleracea Mart.) submitted to several conditions of in vitro culture. Several research experiments were conducted, in laboratory, using vegetable material collected from açai palm plants at Embrapa Amazon Oriental, Belém-PA, Brazil.
Ledo, Ana da Silva   +5 more
openaire   +4 more sources

Genomic Differentiation, Diversity, and Genetic Structuring of Euterpe edulis Mart. Morphotype in Espírito Santo, Brazil

open access: yesEcology and Evolution, Volume 16, Issue 1, January 2026.
This study investigates genomic differences among distinct morphotypes of Euterpe edulis in Espírito Santo (ES), Brazil, using a dataset of 5319 high‐quality SNPs. ABSTRACT The genomic knowledge of Euterpe edulis populations with morphological and genetic variations is relevant to species preservation, management, conservation, and improvement.
Jônatas Gomes Santos   +7 more
wiley   +1 more source

Genetic divergence among white-type acai palm accessions based on morpho-agronomic characters [PDF]

open access: yesPesquisa Agropecuária Brasileira, 2017
: The objective of this work was to quantify the genetic divergence among accessions of white-type acai palm, through morpho-agronomic characters. The accessions belong to the active acai palm germplasm bank of Embrapa Amazônia Oriental.
Angela Maria de Sousa   +2 more
doaj   +1 more source

Zinc Oxide Nanomaterials: Green Synthesis, Properties, and Potentials in Active Food Packaging, Edible Coatings, and Nanomedicine Applications

open access: yesChemistrySelect, Volume 11, Issue 1, 8 January 2026.
This study critically analyzed the main advances in ZnO nanomaterials obtained from different synthetic approaches (mediated by plants, microbes and seaweeds), and their functional and biological properties were prospected for applications in the food and nanomedicine sector.
Italo Rennan Sousa Vieira   +2 more
wiley   +1 more source

Tolerance to waterlogging in young Euterpe oleracea plants

open access: yesPhotosynthetica, 2014
This study investigated whether gas exchange and the present content of antioxidant compounds can contribute to the survival of Euterpe oleracea plants in environments of frequent waterlogging. A factorial randomised, experimental design included two distinct water conditions (waterlogging and control) and five evaluation times (0, 6, 12, 18, and 24 d).
T. S. Pereira   +7 more
openaire   +1 more source

Effects of Clarified Açaí Supplementation and Photobiomodulation on the Parotid Glands of Rats Submitted to Chemotherapy

open access: yesJournal of Oral Pathology &Medicine, Volume 55, Issue 1, Page 120-132, January 2026.
ABSTRACT Background The antineoplastic drugs used in anticancer treatment regimens can induce changes in normal tissues, including salivary glands. This study evaluated the effects of clarified açaí and photobiomodulation (PBM) on the oxidative biochemistry and microstructure of the parotid glands of rats with oral mucositis. Methods Male rats (n = 54)
Wallacy Watson Pereira Melo   +15 more
wiley   +1 more source

Evaluation of Different Doses of Tanacetum parthenium Extract (TPE) on Blood Biochemical Parameters and Oxidative Stress Liver Biomarkers of Fish

open access: yesAquaculture Research, Volume 2026, Issue 1, 2026.
Although medicinal plants can be used to reduce stress caused by transportation and handling and to prevent and treat certain diseases in fish, evaluating their safety for fish is essential before their use. This study aimed to evaluate the pharmacological effects and determine the safe dose of the Tanacetum parthenium (known as feverfew) extract (TPE)
Nezam Armand   +4 more
wiley   +1 more source

Bioaccessibility and cytotoxicity of Euterpe edulis, E. oleracea and E. precatoria fruit compounds [PDF]

open access: yesActa Amazonica
The bioaccessibility of bioactive compounds in Euterpe spp. fruits influences both their nutritional value and their biological potential. Composition and solubility of bioactive compounds are essential variables in the mechanisms of bioaccessibility and
Noélle Khristinne CORDEIRO   +4 more
doaj   +1 more source

Roasting‐Induced Changes in Bioactive Compounds and Volatile Profile of Açaí (Euterpe oleracea) Seeds Powder Assessed by Response Surface Methodology and Principal Components Analysis

open access: yesJournal of Food Biochemistry, Volume 2026, Issue 1, 2026.
The açaí palm (Euterpe oleracea Mart.) is valued for its pulp, yet 85% of the fruit—the seed—is discarded, raising environmental concerns. In Northern Brazil, roasted seeds are consumed as a coffee‐like beverage, but the impact of roasting on their composition remains unclear.
Gabriel Sthefano Lourenço Pereira   +9 more
wiley   +1 more source

Seleção de descritores para caracterização de germoplasma de açaizeiro para produção de frutos Descriptors selection for euterpe palm germplasm characterization to fruits production

open access: yesPesquisa Agropecuária Brasileira, 2006
O objetivo deste trabalho foi selecionar descritores morfoagronômicos quantitativos para caracterizar acessos de açaizeiro para produção de frutos e avaliar a eficiência do descarte dos descritores redundantes.
Maria do Socorro Padilha de Oliveira   +2 more
doaj   +1 more source

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