Results 51 to 60 of about 315 (131)

Optimising commercial traits through gene editing in aquaculture: Strategies for accelerating genetic improvement

open access: yesReviews in Aquaculture, Volume 16, Issue 3, Page 1127-1159, June 2024.
Abstract Aquaculture is one of the fastest‐growing food production sectors. As the global human population continues to increase and further pressure is added to the prospects of achieving global food security, aquaculture is expected to play an integral role in meeting future nutrition demands.
Megan N. Moran   +4 more
wiley   +1 more source

Bycatch in drift gillnet fisheries: A sink for Indian Ocean cetaceans

open access: yesConservation Letters, Volume 17, Issue 2, March/April 2024.
Abstract In 1992, the UN banned the use of large‐scale pelagic driftnets on the high seas (UNGA Resolution 46/215). Three decades later, however, drift gillnets remain one of the primary fishing gears in the Indian Ocean, accounting for approximately 30% of tuna catches in this ocean.
Brianna Elliott   +6 more
wiley   +1 more source

Low diversity and abundance of predatory fishes in a peripheral coral reef ecosystem

open access: yesEcology and Evolution, Volume 14, Issue 2, February 2024.
Our findings provide insights into the structuring of coral reef fish communities, demonstrating that distinct assemblages can occur within semi‐enclosed seas at smaller spatial scales than previously documented. We also report a low abundance of threatened fish species in an area of rapid, large‐scale coastal development, which identifies an urgent ...
Collin T. Williams   +8 more
wiley   +1 more source

Evaluating Benefits and Risks of Polyunsaturated Fatty Acids and Methyl Mercury from Fish and Seafood Consumption in Peninsular Malaysia

open access: yesJournal of Food Quality, Volume 2024, Issue 1, 2024.
The risks and benefits associated with methyl mercury (meHg) and polyunsaturated fatty acid (PUFA) from seafood consumption were assessed in adults and adolescents from Peninsular Malaysia. Seafood samples were collected for meHg analysis while the consumption survey was conducted among adults and pupils ≥10 years old.
Nurul Izzah Ahmad   +2 more
wiley   +1 more source

The larval tapeworms (Cestodes: Trypanorhyncha) isolated from some commercially important fish of Persian Gulf

open access: yes‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2019
A total of 180 fish samples from three commercially important teleosts (Epinephelus coioides, Euthynnus affinis and Thunnus tonggol fish) of Persian Gulf across Hormozgan coast were investigated for plerocercoid infestation, which were sampled from Jun ...
P. Shohreh; S. Mehdizadeh Mood; Sh. Mousavi
doaj  

Efektivitas penggunaan rumpon sebagai daerah penangkapan ikan di Perairan Pusong Kota Lhokseumawe

open access: yesDepik Jurnal, 2018
The existence of fish aggregating devices (FADs) in a waters is able to establish a new fishing ground that potential waters. FADs are able to attract the attention of the gathering of fishes and other aquayic organisms around it, increasing the density ...
Makwiyah A. Chaliluddin   +6 more
doaj   +1 more source

Development of biodegradable hybrid polymer film for detection of formaldehyde in seafood products

open access: yesSensing and Bio-Sensing Research, 2020
Despite the enormous accomplishments of current sensing methods, portable and sensitive sensing materials remains a challenging issue. Herein, a novel of a biodegradable hybrid polymer film was developed for quantitative analysis of formaldehyde seafood,
Kobun Rovina   +4 more
doaj   +1 more source

Effect of Vacuum and Non-Vacuum Packaging Combined with Cold Storage on the Shelf Life of Smoked Komo Mackerel (Euthynnus affinis)

open access: yesNekton
Smoking is a post-harvest processing technique used to extend the shelf life and maintain the quality of fish products. In Fakfak Regency, smoked fish products are generally marketed without adequate packaging, making them prone to quality deterioration.
Maryati Maryati   +2 more
doaj   +1 more source

Investigations on the age, growth and mortality parameters of Kawakawa, Euthynnus affinis (Cantor, 1849) from the North west coast of India

open access: yesInternational Journal of Aquatic Biology, 2018
Kawakawa, Euthynnus affinis contributes to the tune of 35,466 tonnes forming 1% to the total marine fish landings of India. Investigations on growth and mortality were of this species carried out based on the length frequency data during 2008-2012.
Vinod Kumar Mudumala   +5 more
doaj   +1 more source

Effect of tuna waste-based feed on gourami growth and protein digestibility

open access: yesDepik Jurnal
Gourami (Osphronemus gourami) have a relatively slow growth rate compare to other freshwater fish. One approach to deal with the feed problem is utilization of locally available raw materials as alternative protein source that are both accessible and ...
Suraiya Nazlia   +7 more
doaj   +1 more source

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