Results 51 to 60 of about 315 (131)
Abstract Aquaculture is one of the fastest‐growing food production sectors. As the global human population continues to increase and further pressure is added to the prospects of achieving global food security, aquaculture is expected to play an integral role in meeting future nutrition demands.
Megan N. Moran +4 more
wiley +1 more source
Bycatch in drift gillnet fisheries: A sink for Indian Ocean cetaceans
Abstract In 1992, the UN banned the use of large‐scale pelagic driftnets on the high seas (UNGA Resolution 46/215). Three decades later, however, drift gillnets remain one of the primary fishing gears in the Indian Ocean, accounting for approximately 30% of tuna catches in this ocean.
Brianna Elliott +6 more
wiley +1 more source
Low diversity and abundance of predatory fishes in a peripheral coral reef ecosystem
Our findings provide insights into the structuring of coral reef fish communities, demonstrating that distinct assemblages can occur within semi‐enclosed seas at smaller spatial scales than previously documented. We also report a low abundance of threatened fish species in an area of rapid, large‐scale coastal development, which identifies an urgent ...
Collin T. Williams +8 more
wiley +1 more source
The risks and benefits associated with methyl mercury (meHg) and polyunsaturated fatty acid (PUFA) from seafood consumption were assessed in adults and adolescents from Peninsular Malaysia. Seafood samples were collected for meHg analysis while the consumption survey was conducted among adults and pupils ≥10 years old.
Nurul Izzah Ahmad +2 more
wiley +1 more source
A total of 180 fish samples from three commercially important teleosts (Epinephelus coioides, Euthynnus affinis and Thunnus tonggol fish) of Persian Gulf across Hormozgan coast were investigated for plerocercoid infestation, which were sampled from Jun ...
P. Shohreh; S. Mehdizadeh Mood; Sh. Mousavi
doaj
Efektivitas penggunaan rumpon sebagai daerah penangkapan ikan di Perairan Pusong Kota Lhokseumawe
The existence of fish aggregating devices (FADs) in a waters is able to establish a new fishing ground that potential waters. FADs are able to attract the attention of the gathering of fishes and other aquayic organisms around it, increasing the density ...
Makwiyah A. Chaliluddin +6 more
doaj +1 more source
Development of biodegradable hybrid polymer film for detection of formaldehyde in seafood products
Despite the enormous accomplishments of current sensing methods, portable and sensitive sensing materials remains a challenging issue. Herein, a novel of a biodegradable hybrid polymer film was developed for quantitative analysis of formaldehyde seafood,
Kobun Rovina +4 more
doaj +1 more source
Smoking is a post-harvest processing technique used to extend the shelf life and maintain the quality of fish products. In Fakfak Regency, smoked fish products are generally marketed without adequate packaging, making them prone to quality deterioration.
Maryati Maryati +2 more
doaj +1 more source
Kawakawa, Euthynnus affinis contributes to the tune of 35,466 tonnes forming 1% to the total marine fish landings of India. Investigations on growth and mortality were of this species carried out based on the length frequency data during 2008-2012.
Vinod Kumar Mudumala +5 more
doaj +1 more source
Effect of tuna waste-based feed on gourami growth and protein digestibility
Gourami (Osphronemus gourami) have a relatively slow growth rate compare to other freshwater fish. One approach to deal with the feed problem is utilization of locally available raw materials as alternative protein source that are both accessible and ...
Suraiya Nazlia +7 more
doaj +1 more source

