Results 31 to 40 of about 315 (131)
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2009 Ikan asap yang banyak dipasarkan di Indonesia kebanyakan merupakan hasil pengasapan langsung dari pembakaran kayu, tempurung atau sabut kelapa. Cara pengasapan ini banyak kekurangannya diantaranya kurang efektif dalam penggunaan asap, menyebabkan polusi ...
Bagus Sediadi Bandol Utomo +2 more
doaj +1 more source
Jurnal Biologi Udayana, 2015 Ikan tongkol (Euthynnus affinis) merupakan ikan konsumsi yang disukai masyarakat.Pengetahuan tentang bakteri yang ditemukan pada tubuh ikan ini sangat penting untuk tujuan kesehatan masyarakat dan kajian biologi ikan.
Gusti Ayu Dianti Violentina +2 more
doaj +1 more source
Aquaculture, Fish and Fisheries, Volume 5, Issue 6, December 2025.ABSTRACT The spatiotemporal distribution of marine organisms in Taiwan is influenced by the convergence of three major water masses and the East Asian monsoon system. However, most studies on marine fish communities have focused on larval stages due to sampling limitations.
Yi‐Chun Wang +5 more
wiley +1 more source
Jurnal Teknologi Informasi dan Ilmu Komputer, 2020 Ikan tongkol (Euthynnus Affinis) adalah salah satu ikan yang paling banyak diminati di Indonesia karena kandungan proteinnya hampir setara ikan tuna, namun dengan harga relatif lebih murah.
Hurriyatul Fitriyah +2 more
doaj +1 more source
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2008 ABSTRAK Studi tentang penghambatan enzim L-Histidine Decarboxylase (HDC) menggunakan asam benzoat telah dilakukan. Dalam percobaan ini, enzim HDC diproduksi dari isolat A4, yang diidentifikasi sebagai Enterobacter sp.
Endang Sri Heruwati +2 more
doaj +1 more source
Hayati Journal of Biosciences, 2022 Kawakawa (Euthynnus affinis) is one of the highly favored mackerel tunas caught in Java Sea. The increase in demand due to local consumption and export eventually increases fishing that is proportional to the exploitation status.
Siti Mardlijah +9 more
doaj +1 more source
Food Science &Nutrition, Volume 13, Issue 6, June 2025.Chitosan coatings enriched with Chlorella vulgaris hydrolysates (especially at IC80) significantly improved rainbow trout fillet preservation during refrigerated storage, reducing TVBN (30.61 vs. 47.87 mg/100 g in control), TBARS (0.86 vs. 1.5 mg MDA/kg), and PV (1.00 vs. 2.23 mEq/kg) while delaying microbial growth and sensory deterioration.
Nadia Yazdani +3 more
wiley +1 more source
Peptides From Animal and Fishery Byproducts: Uplifting the Functionality of Fifth Quarter
Food Science &Nutrition, Volume 13, Issue 4, April 2025.Recovery of peptide reduces pollution, increases return, and functionality of products. Meat byproducts and processing techniques raise the sustainability of the meat industry. These peptides can also be used as active components of the packaging system. Umami peptides are used as taste enhancers for the development of new products.
Akhilesh Kumar Verma +7 more
wiley +1 more source
Length–weight relations of pelagic fish species from eastern region of Java Sea, Indonesia [PDF]
Acta Ichthyologica et Piscatoria, 2017 The present work estimates length–weight relations (LWRs) of fish species from eastern region of Java Sea, Indonesia. The fishes were caught by purse seines.
M. Saleh, A. Soegianto
doaj +3 more sources
Conservation Science and Practice, Volume 7, Issue 4, April 2025.Abstract The “rhinorays” (giant guitarfish‐Glaucostegidae and wedgefish‐Rhinidae) are a critically endangered group of “shark‐like rays,” which have experienced steep global population declines in the past decade due to overfishing. Their slow life histories and high market value increase the risk of trade‐driven extinction and lead to trade‐offs ...
Faqih Akbar Alghozali +10 more
wiley +1 more source