Results 41 to 50 of about 315 (131)

A Possible Mixing Genetic Pool of Eastern Little Tuna Euthynnus affinis Cantor (1849) from the Western and Southern Part of Indonesian Waters

Hayati Journal of Biosciences, 2023
Eastern little tuna (Euthynnus affinis) is a commercially important species for coastal communities in the western and southern part of Indonesia. However, little is known about its characteristics. Therefore, a comprehensive and broader research of its
Bram Setyadji, Maya Agustina, Raymon Rahmanov Zedta, Ririk Kartika Sulistyaningsih, Putu Viby Indriani, Daniar Kusumawati   +5 more
doaj   +1 more source

Checklist of commercially important Scombridae in Aceh, Indonesia [PDF]

BIO Web of Conferences
The Scombridae family represents one of the most commercially valuable groups of pelagic fish, widely consumed across the globe. Despite their economic importance and high market demand, scientific data on Scombridae species in Aceh remains scarce.
Azzahra Rudi Reefa, Tria Aswina Cut, Ulfa Khaira Nanda, Muhammad Razi Nanda, Muchlisin Zainal A., Ramadhaniaty Mutia, Riska Rahayu Sri, Damora Adrian, Siti-Azizah Mohd Nor, Fadli Nur   +9 more
doaj   +1 more source

Natural and Artificial Structures Influence the Movement and Habitat Connectivity of Whale Sharks (Rhincodon typus) Across Seascapes

Diversity and Distributions, Volume 31, Issue 1, January 2025.
ABSTRACT Aim To understand how natural geomorphological features and oil and gas platforms (OG platforms) influence the habitat use and seascape connectivity of the whale shark (Rhincodon typus). Location East‐Indian Ocean and North‐West Australia. Methods We compiled a satellite tracking dataset of 78 whale sharks tagged across a 14‐year period at ...
Ben D'Antonio, Luciana C. Ferreira, Rebecca Fisher, Michele Thums, Charitha B. Pattiaratchi, Ana M. M. Sequeira, Cal Faubel, Samantha Reynolds, Brad Norman, Mark Meekan   +9 more
wiley   +1 more source

Genome Manipulation Advances in Selected Aquaculture Organisms

Reviews in Aquaculture, Volume 17, Issue 1, January 2025.
ABSTRACT With the rising global demand for seafood and the challenges posed by overfishing and climate change, the aquaculture sector has become increasingly important in providing high‐quality protein for human consumption. Although traditional selection breeding programs have made great strides in genetic improvement of aquaculture species over the ...
Jinhai Wang, Yu Cheng, Baofeng Su, Rex A. Dunham   +3 more
wiley   +1 more source

Angle-dependent target strength variability of Kawakawa (Euthynnus affinis) measured Ex Situ using broadband echosounder [PDF]

BIO Web of Conferences
Accurate target strength (TS) measurements are essential for understanding fish acoustic backscatter, which is influenced by factors such as frequency and orientation.
Hidayat Moh. Rafli Furqan, Manik Henry Munandar, Hestirianoto Totok, Purnawan Syahrul   +3 more
doaj   +1 more source

Biochemical, Nutritional, and Microbiological Attributes of the Value‐Added Fish Balls Derived From Little Tuna (Euthynnus affinis) in Perspective of Greater Utilization of Marine Cuisine in Bangladesh

Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
This research was aimed at utilizing available resources and evaluating the effectiveness of value‐added metrics for fish‐based products, such as fish balls made from various types of fish mince and small tuna (Euthynnus affinis). The fish balls were stored using two distinct approaches: deep freezing (−18°C) for 60 days and refrigeration (4°C).
Abu Bakker Siddique Khan, Mousumi Akhter, Zahidul Islam, Md. Aktaruzzaman, Mritunjoy Paul, Shafiqur Rahman, Anuradha Bhadra, Valentina Prosapio   +7 more
wiley   +1 more source

Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2

EFSA Journal, Volume 22, Issue 11, November 2024.
Abstract The objective of this opinion was to determine if any wild caught fish species, originating from specific fishing grounds and consumed in the EU/EFTA could be considered free of zoonotic parasites. In this Opinion the term ‘fishery products’ only refers to fresh finfish.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Kurt Buchmann, Arne Levsen, Simonetta Mattiucci, Ivona Mladineo, Maria João Santos, Beatriz Guerra, Sonagnon Martin Goudjihounde, Michaela Hempen, Declan Bolton   +25 more
wiley   +1 more source

Twenty‐three years of PCR‐based seafood authentication assay development: What have we learned?

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 4, July 2024.
Abstract Seafood is a prime target for fraudulent activities due to the complexity of its supply chain, high demand, and difficult discrimination among species once morphological characteristics are removed. Instances of seafood fraud are expected to increase due to growing demand.
Maleeka Singh, Robert G. Young, Rosalee S. Hellberg, Robert H. Hanner, Maria G. Corradini, Jeffrey M. Farber   +5 more
wiley   +1 more source

Length-weight relationships and relative condition factor of some commercially important fishes and invertebrates in the southwestern sea of Vietnam

Ocean and Coastal Research
Length-weight relationships (LWRs) and relative condition factor (Kn) of some commercially-important fish and invertebrate species including Atule mate (Cuvier, 1833), Dendrophysa russelii (Cuvier, 1829); Encrasicholina heteroloba (Rüppell, 1837 ...
Vu Viet Ha, Tu Hoang Nhan
doaj   +1 more source

Aplikasi Antioksidan dari Ekstrak Lamun (Cymodocea rotundata) pada Minyak Ikan Tongkol (Euthynnus affinis)

Agritech, 2017
Cymodocea rotundata is a seagrass, has a potential antioxidant capacity due to have flavonoid and phenolic compounds that could prevent free radicals. This research aimed was to determine the effect of different concentrations of seagrass extracts on the
Amalia Rahmi Puspasari, Eko Nurcahya Dewi, Laras Rianingsih   +2 more
doaj   +1 more source