Results 1 to 10 of about 16,001 (261)

Transcriptomic and Metabolic Analyses Elucidate the Metabolomic Variation in Leaf Development of a Calcium-Rich Vegetable (Primulina eburnea)

open access: yesAgronomy, 2023
Primulina eburnea, a plant with a longstanding history of traditional medicinal use, has emerged as a novel calcium-rich vegetable characterized by a remarkable abundance of soluble and bioavailable calcium within its leaves.
Yi Zhang   +3 more
doaj   +1 more source

Genetic architecture of microhabitat adaptation traits in a pair of sympatric Primulina species

open access: yesBiotechnology & Biotechnological Equipment, 2023
Exploring the genetic basis of adaptive divergence at fine spatial scales can broaden our basic understanding of evolution and how organisms may adapt to changing environments in the future.
Chen Feng, Shuaiyu Zou, Jie Zhang
doaj   +1 more source

Genome-wide analysis of the cellulose toolbox of Primulina eburnea, a calcium-rich vegetable

open access: yesBMC Plant Biology, 2023
Background Human-guided crop domestication has lasted for more than 10,000 years. In terms of the domestication and breeding of vegetables, cellulose content in edible tissues is one of the most important traits. Primulina eburnea is a recently developed
Yi Zhang   +5 more
doaj   +1 more source

Ex situ Flora of China

open access: yesPlant Diversity, 2017
The role of living collections-based research and discovery has been a prominent feature throughout the history of evolution and advance of botanical science: such research is the core and soul of the botanical gardens. Currently, there are c. 162 Chinese botanical gardens, harboring c. 20,000 species in China.
Hongwen Huang   +3 more
openaire   +3 more sources

In Situ and Ex Situ Conservation of Coconut Genetic Resources [PDF]

open access: yes, 2020
In situ conservation of coconut germplasm refers to the maintenance of coconut genetic diversity in the agroecosystems where it has evolved. Ex situ conservation comprises all coconut germplasm currently maintained as living trees in field genebanks, screen houses, and elsewhere beyond their host agroecosystems.
Bourdeix, Roland   +4 more
openaire   +4 more sources

Cryosurvival of Ex Situ and In Situ Feline Oocytes [PDF]

open access: yesReproduction in Domestic Animals, 2012
ContentsCryosurvival of feline oocytes preserved as isolated cells (ex situ) or enclosed in ovarian follicles (in situ) has been demonstrated, and significant advances have recently been achieved. However, an ideal protocol for oocyte cryopreservation has not been established to date because of extreme sensitivity of the structural complex to chilling ...
openaire   +3 more sources

Taxonomic dissection based on molecular evidence of the Eriosyce curvispina complex (Cactaceae): identifying nine endemic species from Central Chile [PDF]

open access: yesPhytoKeys
Chile’s distinctive flora, geographical isolation, and complex topography collectively contribute to a notable endemic species diversity, particularly within central regions identified as critical areas for biodiversity conservation.
Helmut E. Walter   +4 more
doaj   +3 more sources

Exploring the origin and genetic representation of ex situ living collections of five endangered tree species established for 20–35 years

open access: yesGlobal Ecology and Conservation, 2021
How well ex situ living collections capture the genetic variation of their wild-source populations, is an efficient indicator for assessing the success of ex situ conservation.
Zhiqiang Xiao   +4 more
doaj   +1 more source

Partial ex situ surgery of the heart [PDF]

open access: yesThe Journal of Thoracic and Cardiovascular Surgery, 2002
AbstractJ Thorac Cardiovasc Surg 2002;123:577 ...
Kallenbach, Klaus   +2 more
openaire   +2 more sources

Characterization of the aroma and flavor profiles of guava fruit (Psidium guajava) during developing by HS-SPME-GC/MS and RNA sequencing

open access: yesFood Chemistry: Molecular Sciences
The flavor of guava, an important tropical fruit, is influenced by secondary metabolites. However, the mechanisms and processes underlying flavor formation in guava remain unclear.
Jie Zhang   +6 more
doaj   +1 more source

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