Results 171 to 180 of about 13,661 (227)

Synergistic effects of sesame oil, extra virgin olive oil, psyllium extract, and dandelion extract on cholesterol gallstone dissolution: An in vitro comparative study against Rowachol®. [PDF]

PLoS One
Serri R, Dehneh N, Ghannam M, Sirri MR.
europepmc   +1 more source

Is Retail Extra Virgin Olive Oil Truly Extra Virgin? Consumer Perceptions Versus Analytical Quality Across Price Ranges. [PDF]

Food Sci Nutr
Diana D, Serena F, Benedetta B, Lavinia C, Margherita M.   +4 more
europepmc   +1 more source

Extra Virgin Olive Oil Phenolic Compounds: Modulating Mitochondrial Function and Protecting Against Chronic Diseases-A Narrative Review. [PDF]

Nutrients
Silva-Soto MÁ, Carrillo-Fernández P, Saez Lancellotti ET, Medina-Jiménez E, Mogaburo Alba JF, Catena-Granados N, López-Carmona MD, Pérez-Belmonte LM, Prieto Lain N, Gómez Hernández AI, Gómez-Huelgas R, Bernal-López MR.   +11 more
europepmc   +1 more source

Exploring the Cardiovascular Benefits of Extra Virgin Olive Oil: Insights into Mechanisms and Therapeutic Potential. [PDF]

Biomolecules
Milena E, Maurizio M.
europepmc   +1 more source

Coupling of Temporal-Check-All-That-Apply and Nose-Space Analysis to Investigate the In Vivo Flavor Perception of Extra Virgin Olive Oil and Carriers' Impact. [PDF]

Foods
Cliceri D, Khomenko I, Biasioli F, Gasperi F, Aprea E.   +4 more
europepmc   +1 more source

Extra Virgin Olive Oil (EVOO) Components: Interaction with Pro-Inflammatory Cytokines Focusing on Cancer and Skeletal Muscle Biology. [PDF]

Nutrients
De Stefanis D, Costelli P.
europepmc   +1 more source

Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrometry. [PDF]

Foods
Abuhabib MM, Campins-Machado FM, Lozano-Castellón J, Ninot A, Romero-Aroca A, Lamuela-Raventós RM, Pérez M, Vallverdú-Queralt A.   +7 more
europepmc   +1 more source

Utilizing Sensory and Visual Data in the Value Estimation of Extra Virgin Olive Oil. [PDF]

Foods
Suurmets S, Clement J, Piras S, Barlagne C, Tura M, Mokhtari N, Thabet C.   +6 more
europepmc   +1 more source

Differential scanning calorimeter application to the detectionof refined hazelnut oil in extra virgin olive oil

Food Chemistry, 2008
The potential application of differential scanning calorimetry (DSC) to verify adulteration of extra virgin olive oil with refined hazelnut oil was evaluated.
Emma Chiavaro, Maria TERESA Rodriguez-Estrada, Lorenzo Cerretani   +2 more
exaly   +2 more sources

Bioactive Compounds and Quality of Extra Virgin Olive Oil [PDF]

Foods, 2020
(1) Background: Extra virgin olive oil (EVOO) is responsible for a large part of many health benefits associated to Mediterranean diet as it is a fundamental ingredient of this diet. The peculiarities of this golden, highly valued product are in part due to the requirements that must be met to achieve this title, namely, it has to be obtained using ...
Cecilia Jiménez-López, Maria Carpena, Catarina Lourenço-Lopes   +2 more
exaly   +6 more sources