Results 171 to 180 of about 1,903,638 (222)
Effect of foliar sodium selenite fertilization on oxidative stress and productivity in Olea europaea L., biofortification and quality of extra virgin olive oil. [PDF]
J Sci Food AgricKlein K +6 more
europepmc +1 more source
Unraveling the Extra Virgin Olive Oil Effect on Inflammation and on Gut and Saliva Microbiota. [PDF]
BiomoleculesCorreia M +9 more
europepmc +1 more source
Bioactive Compounds and Quality of Extra Virgin Olive Oil [PDF]
Foods, 2020 (1) Background: Extra virgin olive oil (EVOO) is responsible for a large part of many health benefits associated to Mediterranean diet as it is a fundamental ingredient of this diet. The peculiarities of this golden, highly valued product are in part due to the requirements that must be met to achieve this title, namely, it has to be obtained using ...
Jesus Simal-Gandara +2 more
exaly +5 more sources
Food Chemistry, 2008 The potential application of differential scanning calorimetry (DSC) to verify adulteration of extra virgin olive oil with refined hazelnut oil was evaluated.
Maria Teresa Rodriguez-Estrada +2 more
exaly +2 more sources
Non-Targeted Authentication Approach for Extra Virgin Olive Oil [PDF]
Foods, 2020 The aim of this study is to develop a non-targeted approach for the authentication of extra virgin olive oil (EVOO) using vibrational spectroscopy signatures combined with pattern recognition analysis. Olive oil samples (n = 151) were grouped as EVOO, virgin olive oil (VOO)/olive oil (OO), and EVOO adulterated with vegetable oils.
Ayse Demet Karaman +2 more
exaly +5 more sources
Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life [PDF]
Antioxidants, 2021 Extra virgin olive oil (EVOO) is one of the most distinctive ingredients of the Mediterranean diet. There are many properties related to this golden ingredient, from supreme organoleptic characteristics to benefits for human health. EVOO contains in its composition molecules capable of exerting bioactivities such as cardio protection, antioxidant, anti-
Jesus Simal-Gandara +2 more
exaly +6 more sources
Extra Virgin Olive Oil: Lesson from Nutrigenomics [PDF]
Nutrients, 2019 Extra virgin olive oil (EVOO) consumption has a beneficial effect on human health, especially for prevention of cardiovascular disease and metabolic disorders. Here we underscore the peculiar importance of specific cultivars used for EVOO production since biodiversity among cultivars in terms of fatty acids and polyphenols content could differently ...
Stefania de Santis +2 more
exaly +4 more sources
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Optimisation of extra virgin olive oil quality
Journal of the Science of Food and Agriculture, 1998This study investigated the correlation between total polyphenol content and the stability (ie induction time by Rancimat) of oil samples according to different regions, cultivars, extraction technologies and ripening times of raw material. Results indicate a correlation of oil stability with total polyphenols, (r=0·88), a chemical variable easy to ...
MONTELEONE, ERMINIO +3 more
openaire +3 more sources
Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites [PDF]
Antioxidants, 2018 Extra virgin olive oil (EVOO) polyphenols beneficial effects have widely been debated throughout the last three decades, with greater attention to hydroxytyrosol and tyrosol, which are by far the most studied. The main concern about the evaluation of EVOO phenols activities in vitro and in vivo is that the absorption and metabolism of these compounds ...
Gabriele Serreli, Mónica Deiana
exaly +4 more sources
The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat [PDF]
Food Research International, 2018 Extra-virgin olive oil is an integral part of the Mediterranean diet and its consumption has been associated with a reduction risk of chronic diseases.
Serena Martini +2 more
exaly +2 more sources