Results 161 to 170 of about 1,903,638 (222)

The Addition of Extra-Virgin Olive Oil Enhances the Antioxidant Capacity, Nutritional Quality, and Sensory Attributes of Vegetable Patties Prepared Using Different Cooking Methods. [PDF]

Foods
Bustamante A, Valle C, Echeverría F, Gonzales E, Cabrales M, Farias C, Muñoz Y, Reyes B, Mercado-López L, Valenzuela R.   +9 more
europepmc   +1 more source

Evaluation of Frying Performance, Storage Stability, and In Vitro Digestion of Extra Virgin Olive Oil-Candelilla Wax Oleogel. [PDF]

J Food Sci
Kutahneci E, Yalcin H.
europepmc   +1 more source

Effects of High-Phenolic Extra Virgin Olive Oil (EVOO) on the Lipid Profile of Patients with Hyperlipidemia: A Randomized Clinical Trial. [PDF]

Nutrients
Kourek C, Makaris E, Magiatis P, Zouganeli V, Benetou V, Briasoulis A, Xanthopoulos A, Paraskevaidis I, Melliou E, Koudounis G, Orfanos P.   +10 more
europepmc   +1 more source

Flavouring Tunisian Extra Virgin Olive Oil (EVOO) with Cloves: Quality Indices, Stability, and Consumers' Purchase Survey. [PDF]

Foods
Ennouri M, Smaoui S, Varzakas T.
europepmc   +1 more source

Exosomes combined with extra virgin olive oil reduces lipogenesis, oxidative stress, and inflammation in non-alcoholic fatty liver disease model. [PDF]

PLoS One
Alowaiesh BF, Ibrahim D, Saleh AA, Alhaithloul HAS, Alkhaldi AAM, Abdelfattah-Hassan A.   +5 more
europepmc   +1 more source

Impact of Extra-Virgin Olive Oil Storage Conditions on Phenolic Content and Wound-Healing Properties. [PDF]

Foods
Blasi F, Ceccarini MR, Bistarelli S, Galli F, Cossignani L, Bartolini D, Ianni F.   +6 more
europepmc   +1 more source

Olive oil new technologies and their influence on extra virgin olive oil quality

, 2005
Tamborrino A., Gomes T, Amirante P, TAMBORRINO, ANTONIA, Dugo G, CLODOVEO, MARIA LISA   +5 more
core  

Exploring the Benefits of Extra Virgin Olive Oil on Cardiovascular Health Enhancement and Disease Prevention: A Systematic Review. [PDF]

Nutrients
Ussia S, Ritorto G, Mollace R, Serra M, Tavernese A, Altomare C, Muscoli C, Fini M, Barillà F, Indolfi C, Perrone Filardi P, Mollace V, Macrì R.   +12 more
europepmc   +1 more source

Extra Virgin Olive Oil (EVOO) Improves Vascular Endothelial Function and Hemodynamic Parameters in Patients with Hyperlipidemia: A Post Hoc Analysis of a Randomized Controlled Trial. [PDF]

Nutrients
Kourek C, Makaris E, Benetou V, Magiatis P, Zouganeli V, Dimopoulos S, Georgiopoulos G, Briasoulis A, Paraskevaidis I, Melliou E, Orfanos P.   +10 more
europepmc   +1 more source

High-Tyrosol/Hydroxytyrosol Extra Virgin Olive Oil Enhances Antioxidant Activity in Elderly Post-Myocardial Infarction Patients. [PDF]

Antioxidants (Basel)
Morvaridzadeh M, Alami M, Zoubdane N, Sidibé H, Berrougui H, Fülöp T, Nguyen M, Khalil A.   +7 more
europepmc   +1 more source