Results 151 to 160 of about 23,102 (261)

Comparison of Selected Quality Parameters of Olive Oils Derived from Conventional and Organic Farming

Applied Sciences
This research aimed to qualitatively analyze the composition of selected extra virgin olive oils from organic and conventional farming available on the Polish market.
Dorota Derewiaka, Karolina Majdak, Paulina Pakosz, Beata Drużyńska   +3 more
doaj   +1 more source

Quality and origin assessment of extra virgin olive oil for consumer protection by chromatographic techniques [PDF]

, 2014
Olive oil is obtained from the fruit of the olive tree (Olea europaea L.) and is a genuine fruit juice with excellent nutritional, sensory, and functional qualities.
PRETI, Raffaella, VINCI, Giuliana, VIERI, Simone   +2 more
core  

Orthonormal Gas Chromatography Sets Of Extra Virgin Olive Oil, [PDF]

, 2013
Starting from gas-chromatograms of samples of extra virgin olive oil, choosing most significant peaks, authors try to define a standard ortho-normal base be deposited for quality ...
Orioni B., GIARNETTI, SABINO, LECCESE, Fabio, CACIOTTA, Maurizio   +3 more
core  

An optimized method for sample preparation and elemental analysis of extra-virgin olive oil by inductively coupled plasma mass spectrometry.

Food Chemistry, 2021
M. Astolfi, Elisabetta Marconi, G. Vitiello, L. Massimi   +3 more
semanticscholar   +1 more source

Extra-Virgin Olive Oil Phenolics in IBD-Associated Vascular Risk. [PDF]

Molecules
Šantić R, Kumrić M, Martinović L, Vilović M, Jerončić Tomić I, Cvitković I, Božić J.   +6 more
europepmc   +1 more source

Peptide-Functionalized Silicon-Photonic E‑Nose for Monitoring Oxidation in Extra Virgin Olive Oil. [PDF]

ACS Meas Sci Au
Karami H, Pardo A, Fernández L, Rawal K, Marco S.   +4 more
europepmc   +1 more source

The Hedonext^® Method-A Case Study with Extra Virgin Olive Oil. [PDF]

Foods
Guinard JX, Menezes Ayres EM, Gee K, Loescher E, Sieffermann JM.   +4 more
europepmc   +1 more source

Deep Frying in Extra-Virgin Olive Oil: Evaluating the Influence of the Type of Food and Breading on the Degradation of Phenolic Compounds. [PDF]

J Agric Food Chem
Castillo-Luna A, Priego-Capote F.
europepmc   +1 more source

Effects of Phenolic-Rich Extra Virgin Olive Oil and Prebiotics on Sarcopenia in Older Adults: FOOP-Sarc Project. [PDF]

J Cachexia Sarcopenia Muscle
Besora-Moreno M, Jiménez-Ten Hoevel C, Queral J, Bernal G, Pérez-Merino L, Puzo J, Conangla-Ferrin L, Constance Sleebos L, van Helden W, Llauradó E, Valls RM, Solà R, Pedret A.   +12 more
europepmc   +1 more source

Geographical Origin, Cultivar and Harvesting Year Verification of European and Non-European Olive Oils Using Proton Transfer Reaction Mass Spectrometry With Multivariate Data analysis [PDF]

, 2009
Rossignol-Castera, A., van Ruth, S.M., Ruth, S.M., van, Perri, E., Perez, R., Moreno Rojas, J.M., Akkermans, W., Koot, A.H., Kiers, J.L., Pellegrino, M., Guillou, C.   +10 more
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