Results 151 to 160 of about 1,903,638 (222)

Exploring the Role of Extra Virgin Olive Oil (EVOO) in MASLD: Evidence from Human Consumption. [PDF]

Nutrients
Bernardino M, Tiribelli C, Rosso N.
europepmc   +1 more source

Improving Sensory Differentiation: Refining the 'Fruitiness' Descriptor in Extra Virgin Olive Oil. [PDF]

Foods
García-Pizarro Á, Romero A, Schorn-García D, Ezenarro J, Mestres M, Aceña L.   +5 more
europepmc   +1 more source

Effects of Extra Virgin Olive Oil and Petrolatum on Skin Barrier Function and Microtopography. [PDF]

J Clin Med
Rubio-Santoyo A, Sanabria-de la Torre R, Montero-Vílchez T, Girón-Prieto MS, Gómez-Farto A, Arias-Santiago S.   +5 more
europepmc   +1 more source

Assessment of the Functional Quality of Extra Virgin Olive Oil: Green Extraction of Phenolic Compounds Using Ethyl Lactate. [PDF]

Foods
Tsitsipas C, Gerasopoulos A, Nenadis N, Gerasopoulos D.   +3 more
europepmc   +1 more source

Interplay between intestinal permeability and metabolic dysfunction-associated steatotic liver disease: Could there be a role for extra virgin olive oil consumption? [PDF]

World J Hepatol
Giannitrapani L, Ferraro M, Seidita A, Licata A, Soresi M.   +4 more
europepmc   +1 more source

Effect of Long-Term Storage Temperature on the Quality of Extra-Virgin Olive Oil (Coratina cv.): A Multivariate Discriminant Approach. [PDF]

Antioxidants (Basel)
Crupi P, Clodoveo ML, Desantis A, Zupo R, Corbo F.   +4 more
europepmc   +1 more source

Exploring the Impact of Bioactive Compounds Found in Extra Virgin Olive Oil on NRF2 Modulation in Alzheimer's Disease. [PDF]

Antioxidants (Basel)
Bourdakou MM, Loizidou EM, Spyrou GM.
europepmc   +1 more source

Maternal Extra Virgin Olive Oil Supplementation Enhances Offspring Immune Function: A Preclinical Study. [PDF]

Int J Mol Sci
Zhan-Dai S, Grases-Pintó B, García-Vara A, Ferrer R, Martín-Venegas R, Lamuela-Raventós RM, Castell M, Pérez-Cano FJ, Vallverdú-Queralt A, Rodríguez-Lagunas MJ.   +9 more
europepmc   +1 more source

A Platform for High-Throughput Chemical Analysis of Foods: Characterization of Extra Virgin Olive by Direct Mass Spectrometry and Machine Learning. [PDF]

J Mass Spectrom
Sokkalingam N, Chu F, Zou J, Ashrafi S, Duncan MW.   +4 more
europepmc   +1 more source

A Comprehensive Evaluation of Consumer Trends and the Bioactive Content of Extra Virgin Olive Oil: Comparative Insights into Trademarked and Local Products. [PDF]

Foods
Suna S, Erdal B.
europepmc   +1 more source