Results 131 to 140 of about 23,102 (261)
Exploring Japanese olive oil consumer behavior [PDF]
During the last two decades, olive oil consumption in Japan is showing an increasing trend due to dietary and health concerns. Traditional olive oil producer and exporter countries such as Italy, Spain and Tunisia have interest to reinforce and to ...
Mtimet, Nadhem +3 more
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Advances in DNA extraction for detecting extra-virgin olive oil adulterations [PDF]
, 2019 This chapter aims at examining the evolution and the critical points of DNA extraction techniques for detecting extra-virgin olive oil adulteration.
Wilma Sabetta +3 more
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Nutrition & Metabolism, 2018 Background Previous intervention studies have reported the association of the PPARG2 Pro12Ala (rs1801282) and IL6 -174G > C (rs1800795) polymorphisms with weight loss; however, their results are inconsistent.
Ana Paula Santos Rodrigues +2 more
doaj +1 more source
Human Metabolism Of Polyphenols From Extra Virgin Olive Oil [PDF]
, 2015 It is well established that food is not considered to be mere nutritional components for maintaining human life. There are a broad number of studies reporting that many foods may provide a health benefit beyond basic nutrition. Within this context, extra
Junior J.V.M. +3 more
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Consumers (Dis)Preference for Bitterness in Extra Virgin Olive Oil: A Field Experiment [PDF]
Globally, bitterness in food is not a preferred attribute by consumers, for several reasons. In the case of Extra Virgin Olive Oil its presence is fundamental as it is a healthiness indicator, being strictly linked to the antioxidant content. The current
Caracciolo, Francesco +5 more
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Repercussion of the mill olive cool-storage on the production process of virgin olive oil.
Grasas y Aceites, 1999 During the 1993-94 season, a total of 1,003,351 Kg. of olive fruits (Olea europaea, cvs. Blanqueta y Villalonga) were stored in a cool room at 5 °C until a maximum time of 18 days. The virgin olive oil obtained from these fruits showed physical, chemical
Miguel Canet, José Mª García
doaj +1 more source
Adulteration of virgin olive oil [PDF]
, 2008 U ovom je radu utvrđivana količina (u postotcima) ulja komine maslina i suncokretovog ulja koja se može dodati ekstra djevičanskom maslinovom ulju, a da se dobivena mješavina ne prepozna kao patvorina u okviru propisanih vrijednosti pojedinih sastojaka ...
Miletić, Lina
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Freezing/storing olives, consequences for extra virgin olive oil quality [PDF]
, 2019 The feasibility of producing extra virgin olive oil several months after the harvest season has been investigated. For this purpose, fresh olive drupes have been frozen by three different methods (i.e.
Parenti, Alessandro +5 more
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Data in Brief, 2016 This data article refers to the paper “Towards green analysis of virgin olive oil phenolic compounds: extraction by a natural deep eutectic solvent and direct spectrophotometric detection” [1].
Vito Michele Paradiso +4 more
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Applied Sciences, 2019 Adulteration of extra virgin olive oil (EVOO) with cheaper edible oils is of considerable concern in the olive oil industry. The potential of Raman spectroscopy combined with multivariate statistics has been investigated for evaluating the authenticity ...
Shiyamala Duraipandian +2 more
semanticscholar +1 more source