Results 131 to 140 of about 13,661 (227)

Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage Conditions. [PDF]

Foods
Sordini B, Urbani S, Selvaggini R, Taticchi A, Servili M, Dottori I, Veneziani G, Famiani F, Bonucci A, Nucciarelli D, Esposto S.   +10 more
europepmc   +1 more source

Quality and origin assessment of extra virgin olive oil for consumer protection by chromatographic techniques

, 2014
Olive oil is obtained from the fruit of the olive tree (Olea europaea L.) and is a genuine fruit juice with excellent nutritional, sensory, and functional qualities.
PRETI, Raffaella, VINCI, Giuliana, VIERI, Simone   +2 more
core  

Thermo-Oxidative Stability and Functional Properties of Extra Virgin Olive Oil Oleogels. [PDF]

Gels
Bascuñan D, Vergara C, Valdes C, Mirabal Y, Quiroz R, Ortiz-Viedma J, Barros V, Vargas J, Flores M.   +8 more
europepmc   +1 more source

Hydroxymethylfurfural Formation and Sensory Implications in Raisins: Effects of Cultivar, Extra Virgin Olive Oil Pretreatment, and Storage Temperature. [PDF]

Plants (Basel)
Shimizu-Marin VD, Bruno DH, Nishiyama-Hortense YP, Olivati C, Lago-Vanzela ES.   +4 more
europepmc   +1 more source

OLIDIAG Study: Extra Virgin Olive Oil Supplementation in the Diet of Women with Gestational Diabetes Mellitus-A Randomized Clinical Trial. [PDF]

Nutrients
Jawerbaum A, Gorban de Lapertosa S, Rey M, Argerich I, Reynoso M, Muntaner MC, Bertona C, Favetto VK, Díaz E, Sucani S, Gomez Ribot D.   +10 more
europepmc   +1 more source

Orthonormal Gas Chromatography Sets Of Extra Virgin Olive Oil,

, 2013
Starting from gas-chromatograms of samples of extra virgin olive oil, choosing most significant peaks, authors try to define a standard ortho-normal base be deposited for quality ...
Orioni B., GIARNETTI, SABINO, LECCESE, Fabio, CACIOTTA, Maurizio   +3 more
core  

An interventional pilot study protocol on the effect of extra virgin olive oil on women with preeclampsia risk. [PDF]

Ann Transl Med
Ovadia YS, Navarro DA, Rimler A, Brandis A, Ditchi E, Monsonego-Ornan E, Solt I, Anteby EY, Shenhav S.   +8 more
europepmc   +1 more source

Chemesthetic Perception in Extra Virgin Olive Oil and Olive Ripening Stage: A Sensory Perspective. [PDF]

Foods
Panzani S, Venturi F, Taglieri I, Ferroni G, Sanmartin C.   +4 more
europepmc   +1 more source

MOX Sensors for Authenticity Assessment and Adulteration Detection in Extra Virgin Olive Oil (EVOO). [PDF]

Sensors (Basel)
Poeta E, Núñez-Carmona E, Sberveglieri V, Bernal A, Lozano J, Sánchez R.   +5 more
europepmc   +1 more source

Neuroprotective properties of extra virgin olive oil polyphenols in Alzheimer's disease: a multi-target mechanistic review. [PDF]

Front Nutr
Wei L, Li Z, Shi M, Song W, Teng Z, Zhang C.   +5 more
europepmc   +1 more source