Results 131 to 140 of about 1,999,528 (223)

Extra Virgin Olive Oil: Molecular Mechanisms, Bioavailability Challenges, and Therapeutic Perspectives. [PDF]

Nutrients
Maaz M, Sultan MT, Noman AM, Weiskirchen R, ElGhareeb WR, Mubarak BIAS, Rezk AA, Ibrahim MEE.   +7 more
europepmc   +1 more source

Extra-Virgin Olive Oil Phenolics in IBD-Associated Vascular Risk. [PDF]

Molecules
Šantić R, Kumrić M, Martinović L, Vilović M, Jerončić Tomić I, Cvitković I, Božić J.   +6 more
europepmc   +1 more source

Nutritional Awareness of Extra Virgin Olive Oil: Empirical Evidence from Consumer Perceptions and Health Beliefs. [PDF]

Foods
Oliverio M, Gencarelli L, Michienzi M, Bonacci S, Aquino A, Procopio A.   +5 more
europepmc   +1 more source

Consumers preferences towards Extra Virgin Olive Oil

, 2014
Extra Virgin Olive Oil is a high quality product but it is less consumed than other olive oil categories. It is important to know the purchase behaviour of the consumers of this product, in order to approach supply to theirs preferences or to detect ...
Elena Rocio Cabrera Martínez y otros
core  

Peptide-Functionalized Silicon-Photonic E‑Nose for Monitoring Oxidation in Extra Virgin Olive Oil. [PDF]

ACS Meas Sci Au
Karami H, Pardo A, Fernández L, Rawal K, Marco S.   +4 more
europepmc   +1 more source

The Hedonext^® Method-A Case Study with Extra Virgin Olive Oil. [PDF]

Foods
Guinard JX, Menezes Ayres EM, Gee K, Loescher E, Sieffermann JM.   +4 more
europepmc   +1 more source

Corbella Extra Virgin Olive Oil, Urinary Phenolic Metabolites, and Exploratory Cardiometabolic Outcomes in Healthy Young Adults: The HEVOOC Trial. [PDF]

Antioxidants (Basel)
Gutiérrez-Romero RM, Donat-Vargas C, Galkina P, Arancibia-Riveros C, Domínguez-López I, Hurtado-Barroso S, Pérez M, Vallverdú-Queralt A, Casas R, Estruch R, Lamuela-Raventós RM.   +10 more
europepmc   +1 more source

Bioactive Phenolic Compounds in Extra Virgin Olive Oil: Implications for Cardiovascular Health. [PDF]

Food Sci Nutr
Vázquez-Jiménez C, Rodríguez-Pérez MD, Ortega-Hombrados L, Sánchez-Tévar AM, de la Cruz-Cortés JP, Gonzalez-Correa JA.   +5 more
europepmc   +1 more source

Effects of Phenolic-Rich Extra Virgin Olive Oil and Prebiotics on Sarcopenia in Older Adults: FOOP-Sarc Project. [PDF]

J Cachexia Sarcopenia Muscle
Besora-Moreno M, Jiménez-Ten Hoevel C, Queral J, Bernal G, Pérez-Merino L, Puzo J, Conangla-Ferrin L, Constance Sleebos L, van Helden W, Llauradó E, Valls RM, Solà R, Pedret A.   +12 more
europepmc   +1 more source

Quality and origin assessment of extra virgin olive oil for consumer protection by chromatographic techniques

, 2014
Olive oil is obtained from the fruit of the olive tree (Olea europaea L.) and is a genuine fruit juice with excellent nutritional, sensory, and functional qualities.
PRETI, Raffaella, VINCI, Giuliana, VIERI, Simone   +2 more
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