Results 121 to 130 of about 1,903,638 (222)

Detection of Olive Oil Adulteration with Corn Oil Based on the Phenolic Compounds Profile Obtained by UHPLC-MS/MS

Chemosensors
Unrefined vegetable oils are an important source of bioactive compounds with beneficial effects on health. Therefore, confirming the biological identity of oils is important for ethical and economic reasons.
Elisabeta-Irina Geana, Irina Mirela Apetrei, Constantin Apetrei   +2 more
doaj   +1 more source

Human Metabolism Of Polyphenols From Extra Virgin Olive Oil

, 2015
It is well established that food is not considered to be mere nutritional components for maintaining human life. There are a broad number of studies reporting that many foods may provide a health benefit beyond basic nutrition. Within this context, extra
Junior J.V.M., Contesini F.J., Teixeira C.B., de Castro R.J.S.   +3 more
core  

The Greek Olive Oil Market Structure [PDF]

Food product differentiation leads to significant price variations among the same products, meaning that specific products can be sold in higher prices. An Hedonic Price analysis is adopted to investigate the influence of food differentiation on consumer
Tsakiridou, Efthimia, Karipidis, Philippos I., Tabakis, Nikolaos M.   +2 more
core  

Advances in DNA extraction for detecting extra-virgin olive oil adulterations

, 2019
This chapter aims at examining the evolution and the critical points of DNA extraction techniques for detecting extra-virgin olive oil adulteration.
Wilma Sabetta, Antonella Pasqualone, Valentina Di Rienzo, Cinzia Montemurro   +3 more
core  

Adulteration of virgin olive oil

, 2008
U ovom je radu utvrđivana količina (u postotcima) ulja komine maslina i suncokretovog ulja koja se može dodati ekstra djevičanskom maslinovom ulju, a da se dobivena mješavina ne prepozna kao patvorina u okviru propisanih vrijednosti pojedinih sastojaka ...
Miletić, Lina
core  

ADVANCES IN DNA EXTRACTION FOR DETECTING EXTRA-VIRGIN OLIVE OIL ADULTERATION

, 2019
This chapter aims at examining the evolution and the critical points of DNA extraction techniques for detecting extra-virgin olive oil adulteration.
W Sabetta, V di Rienzo, C Montemurro, A Pasqualone   +3 more
core  

STORAGE STABILITY OF MICROENCAPSULATED EXTRA VIRGIN OLIVE OIL POWDER

, 2014
9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodbalt 2014) -- MAY 08-09, 2014 -- Latvia Univ Agr, Jelgava, LATVIAMicroencapsulation is the process that aims to increase the stability of food components (oil ...
Koc, Mehmet, Zungur, Ash, Kaymak-Ertekin, Figen, Otles, Semih, Yalcin, Buket   +4 more
core  

Aromatic stability and degradation of Extra Virgin Olive Oil

, 2014
The Panel Test (PT) is performed by certified assayers and recognized by European Union. From a statistic point of view, it is a methodology sufficiently objective and repetitive so realizing a Metrology. The aim of this work is the study of extra virgin
B. Orioni, S. Rametta, GIARNETTI, SABINO, M. Oreggia, LECCESE, Fabio, CACIOTTA, Maurizio   +5 more
core  

Deep Frying in Extra-Virgin Olive Oil: Evaluating the Influence of the Type of Food and Breading on the Degradation of Phenolic Compounds. [PDF]

J Agric Food Chem
Castillo-Luna A, Priego-Capote F.
europepmc   +1 more source

Effects of Phenolic-Rich Extra Virgin Olive Oil and Prebiotics on Sarcopenia in Older Adults: FOOP-Sarc Project. [PDF]

J Cachexia Sarcopenia Muscle
Besora-Moreno M, Jiménez-Ten Hoevel C, Queral J, Bernal G, Pérez-Merino L, Puzo J, Conangla-Ferrin L, Constance Sleebos L, van Helden W, Llauradó E, Valls RM, Solà R, Pedret A.   +12 more
europepmc   +1 more source