Results 101 to 110 of about 1,903,638 (222)

Artificial intelligence driven diet‐intestinal microbiota‐host health integration: A four‐dimensional paradigm for advancing host wellness research

open access: yesiMetaOmics, Volume 3, Issue 3, September 2026.
This graphical abstract presents a novel Diet‐Artificial Intelligence (AI)‐intestinal Microbiota–Host Health paradigm integrating microbiota‐centric pathways and an AI‐driven multi‐omics workflow. Diet shapes gut bacteria that regulate intestinal mucosal integrity, immune signaling, and gut–brain neurotransmitters to influence host health.
Tianle He   +16 more
wiley   +1 more source

‐diphenols in virgin olive oil

open access: yes, 2016
The possibility of improvement of olive paste extractability by addition of talc or NaCl (1%, 2% and 3% mass ratio in olive paste), or their combinations (“talc 1.5% + NaCl 1.5%” ; “talc 1% + NaCl 2%” ; “talc 2% + NaCl 1%”), was investigated on a ...
Olivera Koprivnjak   +5 more
core   +1 more source

Next‐Generation Pluronic Micelles for Advanced Drug Delivery Application

open access: yesMacromolecular Materials and Engineering, Volume 311, Issue 9, September 2026.
The present review provides a comprehensive overview of Pluronic‐based micelles for advanced drug and gene delivery. It highlights their structure, classification, synthesis, self‐assembly, and functionalization, as well as their biocompatibility and stimuli‐responsive properties.
Manoj Gundeti   +6 more
wiley   +1 more source

Exploring Japanese olive oil consumer behavior [PDF]

open access: yes
During the last two decades, olive oil consumption in Japan is showing an increasing trend due to dietary and health concerns. Traditional olive oil producer and exporter countries such as Italy, Spain and Tunisia have interest to reinforce and to ...
Mtimet, Nadhem   +3 more
core  

PPARG2 Pro12Ala polymorphism influences body composition changes in severely obese patients consuming extra virgin olive oil: a randomized clinical trial

open access: yesNutrition & Metabolism, 2018
Background Previous intervention studies have reported the association of the PPARG2 Pro12Ala (rs1801282) and IL6 -174G > C (rs1800795) polymorphisms with weight loss; however, their results are inconsistent.
Ana Paula Santos Rodrigues   +2 more
doaj   +1 more source

Self‐Care for Management of Dysmenorrhea: A Review of Reviews

open access: yesReproductive, Female and Child Health, Volume 5, Issue 3, September 2026.
ABSTRACT Objective To synthesize evidence from published systematic reviews evaluating the effectiveness of self‐care interventions for reducing dysmenorrhea. Methods We included peer‐reviewed systematic reviews evaluating self‐care interventions for dysmenorrhea.
Zoe Mungai‐Barris   +7 more
wiley   +1 more source

Market dynamics and policy reforms in the EU olive oil industry: An exploratory assessment [PDF]

open access: yes
Available information indicates that the future competitive scenario for EU olive oil will be shaped by the market dynamics and business strategies, and the ongoing agricultural and trade policy reforms (CAP reform, WTO Doha Round negotiations, regional ...
Mili, Samir
core  

Hydroxytyrosol-Infused Extra Virgin Olive Oil: A Key to Minimizing Oxidation, Boosting Antioxidant Potential, and Enhancing Physicochemical Stability During Frying [PDF]

open access: yes
The current research aims to monitor the physicochemical changes in various varieties of extra virgin olive oils (EVOOs) supplemented with exogenous polyphenolic extract from olive fruit, enriched with hydroxytyrosol (HTyr) and its derivatives, compared ...
Consuelo Pizarro   +5 more
core   +1 more source

The Mutable Original: How Chinese Counterfeits Become Nigerian Originals in African Markets

open access: yesAmerican Anthropologist, Volume 128, Issue 3, Page 581-594, September 2026.
ABSTRACT Affordable Chinese copies of Western brands are ubiquitous in African markets. Despite democratizing consumer access, these goods appear to cement hegemonic value hierarchies that rank Chinese or local products as inferior to Western goods.
Jing Jing Liu
wiley   +1 more source

Analysis and characterization of extra virgin olive oils

open access: yesOpen Schools Journal for Open Science, 2018
Samples of extra virgin olive oils obtained from the olive trees of the territory of San Giovanni in Fiore (CS), Italy, and samples common brands of extra virgin olive oils sold on the national territory, have been analysed according to EU regulation n. 61/2011 of the Commission of 24 January 2011.
Checchetti, Andrea   +2 more
openaire   +4 more sources

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