Results 101 to 110 of about 23,102 (261)
AgricultureOptimal harvesting time is crucial for the quality and yield of extra virgin olive oil. Despite the widespread use of visual ripeness, maturity index, and pulp hardness, no study has compared their predictive ability for the quality and production ...
Alessio Cappelli +8 more
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Endocrinology, Diabetes &Metabolism, Volume 9, Issue 4, July 2026.A higher dietary phytochemical index was associated with lower odds of diminished ovarian reserve, highlighting the potential role of phytochemical‐rich diets in supporting ovarian function and reproductive health. ABSTRACT Introduction Diminished ovarian reserve (DOR) represents a significant contributor to female infertility and adverse reproductive ...
Mahdieh Khodarahmi +6 more
wiley +1 more source
Hydrolysis and oxidation of covering oil in canned dried tomatoes as affected by pasteurization
Grasas y Aceites, 2005 The effects of pasteurization on the chemical quality of the extra-virgin olive oil used as a covering for canned dried tomatoes were studied during storage through conventional (acidity, peroxide value, p-anisidine value, spectrophotometric indexes) and
Antonietta Baiano +2 more
doaj +1 more source
Food Frontiers, Volume 7, Issue 4, July 2026.Apple pomace pectin is explored as a sustainable and multifunctional biomaterial for gastric ulcer management. Its unique structural features confer mucoadhesive, anti‐inflammatory, antioxidant, and anti‐Helicobacter pylori activities while enabling nano/microencapsulation of therapeutic agents.
Akash Dhiman +6 more
wiley +1 more source
Health Benefits of Extra Virgin Olive Oil
, 2022 Extra virgin olive oil (EVOO), also called the “Elixir of the youth and health” by the Ancient Greeks, is a cornerstone in the Mediterranean diet, which has been recognized as one of the healthiest and most sustainable dietary pattern and lifestyle.
Anka Trajkovska Petkoska +1 more
openaire +2 more sources
Chemical Engineering Transactions, 2016 Gaussian mixture model (GMM) and Gaussian mixture regression (GMR) can be used to detect adulteration in extra virgin olive oil. The estimate of the GMM parameters is commonly obtained from the expectation- maximization (EM) algorithm.
X. Xie, Y. Gao, W.M. Shi, Q. Shen
doaj +1 more source
Polyphenolic Components and Phytochemicals Deployed as Nutraceuticals and Pharmafoods
Food Science &Nutrition, Volume 14, Issue 7, July 2026.This review (2010–2025) highlights the therapeutic potential of dietary polyphenols against cancer, diabetes, cardiovascular, neurological, and inflammatory diseases. It summarizes molecular mechanisms, clinical evidence, nanoparticle‐based delivery, bioavailability, safety, toxicity, and future prospects supporting polyphenols as promising therapeutic
Subhash Chandra +3 more
wiley +1 more source
Fourier transform infrared and fluorescence spectroscopy for analysis of vegetable oils
MATEC Web of Conferences, 2013 Fourier transform infrared (FTIR) and fluorescence spectroscopy, combined with chemometric approaches have been developed to analysis of extra virgin olive oil adulterated with pomace olive oil.
Nigri S., Oumeddour R.
doaj +1 more source
Triiodide Faujasites With Reactive, Ionic, Antimicrobial, and Catalytic Applications
Small Structures, Volume 7, Issue 7, July 2026.Alkyl iodides and zeolites react under open‐air reaction conditions to give triiodide anions (I3−) inside the zeolite (I3−@zeolite), without any additive or solvent. The multigram solid, with up to ≈25 wt% I3− loadings, is active as a water disinfection agent, bacteria and yeast antiseptic, solid electrolyte, and catalytic solid for the carbonyl–olefin
Paloma Mingueza‐Verdejo +6 more
wiley +1 more source
Molecules, 2020 The phenolic fraction of the extra virgin olive oil (EVOO) has been studied over the past two decades because of its important health protective properties. Numerous studies have been performed in order to clarify the most crucial factors that affect the
P. Diamantakos +4 more
semanticscholar +1 more source