Results 101 to 110 of about 13,661 (227)

Maternal Intake of Dipteryx alata Vog. Reduces Offspring's Brain Oxidative Stress and Anxiety: Insights From In Silico and In Vivo Studies

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT We undertook a computational investigation and evaluation of the impact of maternal supplementation with baru almonds (Dipteryx alata Vog.) on anxiety‐like behavior and oxidative stress in the brains of adolescent and adult rat offspring. Molecular docking studies were conducted and revealed that the phenolic compounds (PCs) from the baru ...
Diego Elias Pereira, Rita de Cássia de Araújo Bidô, Maciel da Costa Alves, Renally de Lima Moura, Ana Carolina dos Santos Costa, Larissa Maria Gomes Dutra, Louis Gustavo da Costa Sobral e Sá, Vanessa Bordin Viera, Jaqueline Ferreira Ramos, Juliano Carlo Rufino Freitas, Daline Fernandes de Araújo, Gerlane Coelho Bernardo Guerra, Juliana Késsia Barbosa Soares   +12 more
wiley   +1 more source

Consumers (Dis)Preference for Bitterness in Extra Virgin Olive Oil: A Field Experiment [PDF]

Globally, bitterness in food is not a preferred attribute by consumers, for several reasons. In the case of Extra Virgin Olive Oil its presence is fundamental as it is a healthiness indicator, being strictly linked to the antioxidant content. The current
Caracciolo, Francesco, Giudice, Teresa Del, Cavallo, Carla, Cicia, Gianni, Panico, Teresa, Vecchio, Riccardo   +5 more
core   +1 more source

Has the use of talc an effect on yield and extra virgin olive oil quality?

, 2016
The maximization of both extraction yield and extra virgin olive oil quality during olive processing are the main objectives of the olive oil industry. As regards extraction yield, it can be improved by both acting on time/temperature of malaxation and ...
Vito Michele Paradiso, CAPONIO, Francesco, DIFONZO, GRAZIANA, Graziana Difonzo, Carmine Summo, SQUEO, GIACOMO, Antonella Pasqualone, Francesco Caponio, PASQUALONE, Antonella, Giacomo Squeo, SUMMO, CARMINE, PARADISO, VITO MICHELE   +11 more
core   +2 more sources

Extraction of phenolic compounds from extra virgin olive oil by a natural deep eutectic solvent: Data on UV absorption of the extracts

Data in Brief, 2016
This data article refers to the paper “Towards green analysis of virgin olive oil phenolic compounds: extraction by a natural deep eutectic solvent and direct spectrophotometric detection” [1].
Vito Michele Paradiso, Antonia Clemente, Carmine Summo, Antonella Pasqualone, Francesco Caponio   +4 more
doaj   +1 more source

Unveiling protective mechanisms of wild olive (acebuche) oil in retinal pigment epithelial cells with hypertensive phenotype

The Journal of Physiology, Volume 604, Issue 11, Page 4166-4185, 1 June 2026.
Abstract figure legend Circulating extracellular vesicles (EVs) derived from acebuche (ACE) oil‐ and extra virgin olive oil (EVOO)‐fed mice modulate nitric oxide (NO) metabolism in the retinal pigment epithelial cell line (ARPE19) with a hypertensive phenotype induced by angiotensin II (AngII).
Álvaro Santana‐Garrido, Claudia Reyes‐Goya, Pablo Espinosa‐Martín, Rosa M. Troya‐Toledo, Helder André, Alfonso Mate, Carmen M. Vázquez   +6 more
wiley   +1 more source

NMR analysis of aldehydes in Sicilian extra-virgin olive oils by DPFGSE techniques

Atti della Accademia Peloritana dei Pericolanti : Classe di Scienze Fisiche, Matematiche e Naturali, 2011
The DPFGSE NMR sequences open new perspectives in the volatile compounds analysis of food matrices. Many fresh extra-virgin Sicilian olive oils, analyzed by this technique, show two main resonances in the aldehydic spectral region (9–10 ppm), at 9.18 and
Enrico Rotondo, Andrea Salvo, Daniele Giuffrida, Giacomo Dugo, Archimede Rotondo   +4 more
doaj   +1 more source

Multidisciplinary Approach to Characterizing the Fingerprint of Italian EVOO

Molecules, 2019
Extra virgin olive oil (EVOO) is characterized by its aroma and other sensory attributes. These are determined by the geographical origin of the oil, extraction process, place of cultivation, soil, tree varieties, and storage conditions.
Marco Abbatangelo, Estefanía Núñez-Carmona, Giorgio Duina, Veronica Sberveglieri   +3 more
doaj   +1 more source

Freezing/storing olives, consequences for extra virgin olive oil quality [PDF]

, 2019
The feasibility of producing extra virgin olive oil several months after the harvest season has been investigated. For this purpose, fresh olive drupes have been frozen by three different methods (i.e.
Parenti, Alessandro, Masella, Piernicola, Angeloni, Giulia, SPADI, AGNESE, Guerrini, Lorenzo, Baldi, Fabio   +5 more
core   +1 more source

Antioxidant capacity index based on gold nanoparticles formation. Application to extra virgin olive oil samples

, 2015
A simple gold nanoparticles (AuNPs) based colorimetric assay for the antioxidant activity determination has been developed. The AuNP formation is mediated by extra virgin olive oil (EVOO's) endogenous polyphenols; the reaction is described by a sigmoidal
DEL CARLO, MICHELE, González, María Cristina, Carlo, Michele Del, Escarpa, Alberto, DELLA PELLE, FLAVIO, LO STERZO, CLAUDIO, COMPAGNONE, DARIO, Vilela, Diana, Vilela García, Diana   +8 more
core   +1 more source

PENURUNAN KADAR GULA DARAH AKIBAT PEMBERIAN EXTRA VIRGIN OLIVE OIL (Studi pada Tikus Galur Sprague Dawley yang Diinduksi Pakan Tinggi Lemak)

Jurnal MIPA, 2013
Prevalensi penyakit diabetes mengalami peningkatan dari tahun ke tahun. Salah satu penyebabnya adalah hiperglikemia yang dipicu oleh pola makan tinggi lemak. Alternatif cara pengobatan dan pencegahannya adalah mengkonsumsi minyak zaitun. Diperlukan bukti
SH Bintari, K Nugraheni
doaj