Results 91 to 100 of about 1,999,528 (223)

Efficacy of a Hyaluronic Acid‐Based Gel Versus 0.20% Chlorhexidine in Nonsurgical Periodontal Therapy: A Single‐Blind Randomized Clinical Trial

Oral Diseases, EarlyView.
ABSTRACT Objective To compare the adjunctive efficacy of a hyaluronic acid (HA) gel with 0.20% chlorhexidine (CHX) during nonsurgical periodontal therapy in periodontal patients over 6 months. Methods A single‐blind, randomized, controlled trial included 40 healthy, nonsmoking adults with periodontitis.
Andrea Scribante, Maurizio Pascadopoli, Matteo Pellegrini, Karyna Chekal, Andrea Butera   +4 more
wiley   +1 more source

Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment

Czech Journal of Food Sciences, 2014
Extra-virgin oil is obtained from olive fruits only by mechanical means. The quality of extra-virgin olive oils is affected mainly by hydrolytic and oxidative reactions. For this reason, the commercial shelf-life is usually no longer than 18 months.
Antonietta BAIANO, Carmela TERRACONE, Ilaria VIGGIANI, Matteo Alessandro DEL NOBILE   +3 more
doaj   +1 more source

Antimicrobial activities of silver nanoparticles of extra virgin olive oil and sunflower oil against human pathogenic microbes

Pakistan Journal of Pharmaceutical Sciences, 2020
Silver nanoparticles were synthesized using extra virgin olive oil (Olea europaea L.) and sunflower oil (Helianthus annuus L.) and characterized by UV–vis spectroscopy, X-ray powder diffraction (XRD) and scanning electron microscopy (SEM).
Sally Negm, Mahmoud Moustafa, Mahmoud Sayed, Saad Alamri, Huda Alghamdii, Ali Shati, Mohmed Al-Khatani, Sulaiman Alrumman, Thanaa Maghraby, Hanan Temerk   +9 more
doaj   +1 more source

Leptin–cholesterol crosstalk in pregnancy: Mechanistic implications for placental function and cardiometabolic programming

Experimental Physiology, EarlyView.
Abstract Pregnancy requires the coordinated maternal reorganization of lipid and endocrine pathways to sustain fetal growth and anticipate neonatal nutrition. Leptin, produced by adipose tissue and the placenta, acts as an integrative signal linking maternal energy status with trophoblast function and vascular adaptation, while cholesterol provides ...
Julio Flores, Diego Gumera, Andreina Arias, Cristián A. Amador, María José Yañez   +4 more
wiley   +1 more source

Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds

Frontiers in Nutrition
A “green breakthough” at the table due to consumer demand for healthy and sustainable foods, which aligns with the typical Mediterranean diet, has recently led to an increase in the consumption of products such as extra virgin olive oil. In fact, Italian
Enrico Casadei, Enrico Casadei, Enrico Valli, Enrico Valli, Alessandra Bendini, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli, Tullia Gallina Toschi, Tullia Gallina Toschi   +10 more
doaj   +1 more source

Blood transport and genomic effects of olive oil components

Grasas y Aceites, 2004
Epidemiological studies suggest that consuming diets rich in (extra virgin) olive oil is associated with a low incidence of chronic disease, including cardiovascular disease and cancer.
Yolanda M. Pacheco, Beatriz Bermúdez, Sergio López, Rocío Abia, Francisco J.G. Muriana   +4 more
doaj   +1 more source

Developing a Climate Impact Indicator Framework for the UK Agri‐Food Sector: A Literature Review and Stakeholder Co‐Production Approach

Climate Resilience and Sustainability, Volume 5, Issue 2, December 2026.
The paper outlines the methodology followed in choosing five key indicators which will be used in a forthcoming annual review of the impact of weather and climate on the UK agri‐food sector. This is done through an initial literature review, a synthesis of the currently understood impacts of weather and climate, and insights from group of experts and ...
James D. P. Mollard, Michelle Cain, George P. Burton, Thomas Crocker, Pete Falloon, Elena Hugo, David Lee, Jonathan Smith, Alison Brown   +8 more
wiley   +1 more source

Advances in Processing, Quality, Safety, Authenticity, Nutrition, Health, and Oral Health of Extra Virgin Olive Oil

, 2020
Olive fruit exerts great socioeconomic impact. Many studies have shown the multiple benefits of healthy olive oil for the human body. The increase in consumption of extra virgin olive oil is mainly due to its unique sensory, nutritive qualities ...
Varzakas, Antoniadou
core   +1 more source

The Remote Food Photography Method Is Valid for Assessing Dietary Intake of Serie A Football Players

European Journal of Sport Science, Volume 26, Issue 11, November 2026.
ABSTRACT To ensure football players meet their nutritional demands, sport nutritionists need to accurately collect and analyse dietary intake. However, dietary assessment methods have limitations. The Remote Food Photography Method (RFPM) is a valid approach, but the validation in real‐life settings requires further investigations.
Costanza Gavioli, Florentino Huertas Olmedo, Mathieu Lacome, Rossella Dodi, Mauro Mandorino, Julien Louis   +5 more
wiley   +1 more source

Covalent Organic Frameworks in Smart Food Packaging: Advances, Challenges, and Future Prospects

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Food preservation challenges have positioned packaging as a rapidly evolving, innovation‐driven field, with smart packaging offering transformative solutions. Among advanced materials, covalent organic frameworks (COFs) have attracted growing attention due to their permanent porosity, structural tunability, high surface area, and chemical ...
Sara Esteghlal, Hossein Daneshgar, Navid Rabiee, Mohammadreza Khalesi   +3 more
wiley   +1 more source