Results 91 to 100 of about 13,661 (227)
Employee Delight: Conceptualization, Antecedents, and Consequences
Human Resource Development Quarterly, Volume 37, Issue 2, Page 183-205, Summer 2026.ABSTRACT This article examines the concept of employee delight as a distinct construct within organizational behavior. Based on a systematic literature review, we analyze 10 empirical studies that explicitly address this phenomenon. We propose a multidimensional conceptualization of employee delight as an affective state of highly positive valence and ...
Dalilis Escobar‐Rivera +2 more
wiley +1 more source
Enhanced fingerprinting of extra virgin olive oil by multiple-cumulative SPME and GCxGC [PDF]
, 2021 peer reviewedThe use of multiple-cumulative headspace-solid-phase microextraction (named MC-SPME) was explored to enhance the volatile profiling of extra-virgin olive oil (EVO).
Purcaro, Giorgia, Mascrez, Steven
core
Musculoskeletal Care, Volume 24, Issue 2, June 2026.ABSTRACT Background Individuals with rheumatoid arthritis (RA) often ask whether dietary changes or food exclusions can reduce symptoms. The Autoimmune Protocol (AIP) diet, an elimination‐based approach, is popular on social media, with anecdotal reports of benefit, but lacks clinical evaluation in RA.
Julianne J. McNeill +3 more
wiley +1 more source
Penelitian ini bertujuan untuk mengevaluasi efek antimikroba dari tiga jenis minyak zaitun—extra virgin olive oil, extra light olive oil, dan olive pomace oil—terhadap pertumbuhan bakteri Escherichia coli.
Aristi, Sazkia Ramadhani
core +1 more source
Argentinian consumers' extra virgin olive oil preference
, 2018 Olive oil has been introduced in many regions with Mediterranean climate around the world. However, many of these areas have not yet implemented an adequate olive oil culture.
Álvarez-Ortí, M. +6 more
core +1 more source
Repercussion of the mill olive cool-storage on the production process of virgin olive oil.
Grasas y Aceites, 1999 During the 1993-94 season, a total of 1,003,351 Kg. of olive fruits (Olea europaea, cvs. Blanqueta y Villalonga) were stored in a cool room at 5 °C until a maximum time of 18 days. The virgin olive oil obtained from these fruits showed physical, chemical
Miguel Canet, José Mª García
doaj +1 more source
Phytotherapy Research, Volume 40, Issue 6, Page 3354-3368, June 2026.ABSTRACT Alzheimer's disease (AD) is a progressive neurodegenerative condition characterized by a preclinical stage that typically lasts for decades. Early on during this time, microglia react to pathological changes and become protective and even transiently delay neurodegeneration.
Sara Merlo +3 more
wiley +1 more source
Antioxidant activities of Turkish extra virgin olive oils
, 2022 Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without the use of solvents or refining methods. These olive oils are known for their composition in phenolic compounds that have antioxidant properties.
Anar, Okan
core
Phytotherapy Research, Volume 40, Issue 6, Page 3818-3839, June 2026.ABSTRACT Primary dysmenorrhea is defined as recurrent, cramp‐like lower abdominal pain occurring during menstruation in the absence of underlying pelvic pathology. A significant proportion of the population opts for natural plant‐based remedies due to their perceived lower incidence of adverse effects.
Lifei Wu +5 more
wiley +1 more source
Analysis and characterization of extra virgin olive oils
Open Schools Journal for Open Science, 2018 Samples of extra virgin olive oils obtained from the olive trees of the territory of San Giovanni in Fiore (CS), Italy, and samples common brands of extra virgin olive oils sold on the national territory, have been analysed according to EU regulation n. 61/2011 of the Commission of 24 January 2011.
Checchetti, Andrea +2 more
openaire +4 more sources