Results 71 to 80 of about 1,999,528 (223)

Herbal Therapeutics in Osteoporosis: Mechanisms, Evidence, and Translational Potential

Phytotherapy Research, EarlyView.
Schematic overview of bone remodeling dysregulation in osteoporosis and the multi‐target protective role of herbal therapeutics. ABSTRACT Osteoporosis is a chronic bone disease marked by reduced density and increased fracture risk. Current treatments face limitations in safety, efficacy, and long‐term adherence, prompting interest in alternative ...
Elnaz Vafadar Moradi, Sina Vossoughinia, Zahra Yazdanpanah, Hossein Sobhani, Jalileh Jalali, Mahboobeh Ghasemzadeh Rahbardar   +5 more
wiley   +1 more source

Predicting the shelf-life of extra virgin olive oil during storage at 22 and 50ºC, using a kinetic modelling approach

, 2023
Only extra virgin olive oils (EVOOsor VOOs), can be commercialized, being their classification dependent on the fulfillment of a set of legal ...
Pereira, José Alberto, Ferreiro, Nuno Manuel, Peres, António M., Rodrigues, Nuno   +3 more
core  

EFFECT OF DIETARY SUBSTITUTION OF HEATED AND UN-HEATED EXTRA VIRGIN OLIVE OIL ON OXIDATIVE STRESS IN STREPTOZOTOCIN-DIABETIC RATS

Pakistan Armed Forces Medical Journal, 2012
Objectives: To evaluate and compare the effects of un-heated extra virgin olive oil and heated extra virgin olive oil on oxidative stress in diabetic rats.
Maj Gen Abdul Khaliq Naveed, Muhammad Javad Yousaf, Tausif Ahmed, Shakir Khan, Zahid Azeem   +4 more
doaj   +2 more sources

Preventive effect of extra virgin olive oil on pressure injury development: A randomized controlled trial in Turkey

, 2020
Different moisturizing products are used in the prevention of pressure injuries, but there is a limited number of studies on the effectiveness of extra virgin olive oil, which is an herbal and natural product.
Güneş Yapucu Ü., Sönmez M.
core   +2 more sources

Blockchain and Food Trust: Will Consumers Pay More?

Sustainable Development, EarlyView.
ABSTRACT Blockchain is increasingly used in agri‐food supply chains to make products more transparent and trustworthy. Yet, in countries like Italy, where certifications such as PDO, PGI, and organic labels already shape consumer confidence, its added value is still unclear.
Federico Modica, Filippo Sgroi, Giusi Giamporcaro, Caterina Sciortino   +3 more
wiley   +1 more source

A Novel Method To Quantify the Adulteration of Extra Virgin Olive Oil with Low-Grade Olive Oils by UV-Vis

, 2010
A simple and novel method to quantify adulterations of extra virgin olive oil (EVOO) with refined olive oil (ROO) and refined olive−pomace oil (ROPO) is described here.
Torrecilla Velasco, José Santiago, Rodríguez Somolinos, Francisco, Rojo Recio, Ester, Domínguez Toribio, Juan Carlos   +3 more
core   +1 more source

Convolutional capture of the expansion of extra virgin olive oil droplets to quantify adulteration

, 2022
This record corresponds to the peer-reviewed journal article “Convolutional capture of the expansion of extra virgin olive oil droplets to quantify adulteration”, published in Food Chemistry (Volume 368, 2022), a Journal Citation Reports (JCR) indexed ...
Cancilla, John C., Torrecilla Velasco, José Santiago, Garcia Rodriguez, Yolanda, Pradana López, Sandra, Perez Calabuig, Ana M.   +4 more
core   +1 more source

Olive Oil Tourism as a Tool for Sustainable Development: Evidence From Consumer Motivations and Perceptions

Sustainable Development, EarlyView.
ABSTRACT This study examines olive oil tourism as an experiential form of cultural tourism that enhances extra virgin olive oil (EVOO), olive‐growing heritage, and rural territories. Adopting a demand‐side perspective, it investigates consumers' awareness, motivations, and behavioral intentions related to oleotourism activities. An online survey of 511
Caterina Sciortino, Filippo Sgroi, Vito Domenico Sciancalepore, Giusi Giamporcaro, Carmelo Maria Moscato, Vincenzo Ferrantelli, Federico Modica   +6 more
wiley   +1 more source

Efek Antimikroba Extra Virgin Olive Oil, Extra Light Olive Oil, dan Olive Pomace Oil Terhadap Escherichia Coli [PDF]

Penelitian ini bertujuan untuk mengevaluasi efek antimikroba dari tiga jenis minyak zaitun—extra virgin olive oil, extra light olive oil, dan olive pomace oil—terhadap pertumbuhan bakteri Escherichia coli.
Aristi, Sazkia Ramadhani
core   +1 more source

Assessing Optimal Olive Harvesting Time: A Comparison Between Visual Ripeness, Maturity Index, and Pulp Hardness

Agriculture
Optimal harvesting time is crucial for the quality and yield of extra virgin olive oil. Despite the widespread use of visual ripeness, maturity index, and pulp hardness, no study has compared their predictive ability for the quality and production ...
Alessio Cappelli, Sirio Cividino, Veronica Redaelli, Nicola Ludwig, Gianluca Tripodi, Gilda Aiello, Salvatore Velotto, Piernicola Masella, Mauro Zaninelli   +8 more
doaj   +1 more source