Results 71 to 80 of about 13,661 (227)

Updates on Mediterranean diet and health status: active ingredients and pharmacological mechanisms

British Journal of Pharmacology, Volume 183, Issue 13, Page 3484-3502, July 2026.
The Mediterranean diet (MedDiet) is among the most extensively studied dietary patterns and has been consistently associated with reduced risk of all‐cause mortality, cardiovascular disease, metabolic disorders, cognitive decline and several types of cancers.
Lukas Schwingshackl, Jakub Morze, Sabina Wallerer, Georg Hoffmann   +3 more
wiley   +1 more source

Context‐Dependent Effects of Apolipoprotein A2 on Lipid Metabolism and Atherogenesis

The FASEB Journal, Volume 40, Issue 12, 30 June 2026.
Proposed model of the pro‐atherogenic role of APOA2 in dyslipidemia. Under conditions of dyslipidemia (ldlr−/− and apoe−/− mice), APOA2 promotes a reduction in VLDL through its conversion to LDL via an LDLR‐independent pathway. LDL is then deposited to the aorta and aortic root. In the ldlr−/− mice, the presence of APOE may mitigate the rate of VLDL to
Evangelia Zvintzou, Ioana Madalina Fenyo, Radu Ionita, Georgia Kakafoni, Madalina Dumitrescu, Maria Alemi, Bianca Sanziana Daraban, Konstantinos Marinos, Anca Violeta Gafencu, Kyriakos E. Kypreos   +9 more
wiley   +1 more source

Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds

Frontiers in Nutrition
A “green breakthough” at the table due to consumer demand for healthy and sustainable foods, which aligns with the typical Mediterranean diet, has recently led to an increase in the consumption of products such as extra virgin olive oil. In fact, Italian
Enrico Casadei, Enrico Casadei, Enrico Valli, Enrico Valli, Alessandra Bendini, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli, Tullia Gallina Toschi, Tullia Gallina Toschi   +10 more
doaj   +1 more source

Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment

Czech Journal of Food Sciences, 2014
Extra-virgin oil is obtained from olive fruits only by mechanical means. The quality of extra-virgin olive oils is affected mainly by hydrolytic and oxidative reactions. For this reason, the commercial shelf-life is usually no longer than 18 months.
Antonietta BAIANO, Carmela TERRACONE, Ilaria VIGGIANI, Matteo Alessandro DEL NOBILE   +3 more
doaj   +1 more source

Olive oil and vitamin D synergistically prevent bone loss in mice. [PDF]

PLoS ONE, 2014
As the Mediterranean diet (and particularly olive oil) has been associated with bone health, we investigated the impact of extra virgin oil as a source of polyphenols on bone metabolism.
Camille Tagliaferri, Marie-Jeanne Davicco, Patrice Lebecque, Stéphane Georgé, Marie-Jo Amiot, Sylvie Mercier, Amélie Dhaussy, Alain Huertas, Stéphane Walrand, Yohann Wittrant, Véronique Coxam   +10 more
doaj   +1 more source

Synthesis of Levoglucosenone‐Based Amphiphilic Molecules via Microwave‐Assisted Michael Additions

Chemistry–Methods, Volume 6, Issue 6, June 2026.
Comparison between the conventional and the sustainable synthetic microwave‐based approach for Michael addition reactions on LGO developed in this work. Aligning with the objectives of the EU chemicals strategy for sustainability, an ultrarapid, safe and sustainable method for producing a library of levoglucosenone (LGO)‐based amphiphilic molecules was
Maria Jose Calandri, Barbara Benedetti, Léa Charrier, Dinis O. Abranches, James R. Sherwood, Gareth O. Lloyd, João A. P. Coutinho, Con Robert McElroy, Alessandro Pellis   +8 more
wiley   +1 more source

Blood transport and genomic effects of olive oil components

Grasas y Aceites, 2004
Epidemiological studies suggest that consuming diets rich in (extra virgin) olive oil is associated with a low incidence of chronic disease, including cardiovascular disease and cancer.
Yolanda M. Pacheco, Beatriz Bermúdez, Sergio López, Rocío Abia, Francisco J.G. Muriana   +4 more
doaj   +1 more source

An Innovative Strategy to Enhance Polyphenol Content and Quality Traits of Olive Oil and Valorization of Mill Wastewater

eFood, Volume 7, Issue 3, June 2026.
The new technique, by exploiting and modifying the partition coefficients of various molecules in immiscible solvents, makes it possible to obtain olive oils rich in polyphenols with outstanding characteristics. Moreover, the extension of this technique allows the transfer of polyphenols present in vegetation water into any lipid matrix, such as seed ...
Davide Laurenti, Daniel Di Risola, Antonio Francioso, Rodolfo Federico, Eugenio Lendaro, Riccardo Gasbarrone, Giuseppe Bonifazi, Mario Fontana, Luciana Mosca, Roberto Mattioli   +9 more
wiley   +1 more source

Methodologies for the olive grove and olive oil mill that help increase antioxidants in extra virgin olive oil

, 2023
The olive oil production chain has recently experienced continuous and significant technological innovation with the introduction of new machinery, improvements to existing equipment, and the implementation of technologies aimed at achieving total ...
Tamborrino A., Berardi A., Leone A.
core  

Health Benefits of Extra Virgin Olive Oil

, 2022
Extra virgin olive oil (EVOO), also called the “Elixir of the youth and health” by the Ancient Greeks, is a cornerstone in the Mediterranean diet, which has been recognized as one of the healthiest and most sustainable dietary pattern and lifestyle.
Anka Trajkovska Petkoska, Anita Trajkovska-Broach   +1 more
openaire   +2 more sources