Results 61 to 70 of about 1,999,528 (223)
Extra Virgin Olive Oil: Does It Modify Milk Composition of Hair Sheep? [PDF]
, 2023 NAhe use of added lipids in the diets of ruminants has been found to have beneficialeffects. In this study, the effects of different doses of extra virgin olive oil on the productive traits andruminal fermentation parameters in lambs were evaluated.
Hernández-Núñez, Emanuel +10 more
core
Point/Counterpoint on the Controversial 2025–2030 Dietary Guidelines for Americans
Lipids, EarlyView.ABSTRACT The 2025–2030 Dietary Guidelines for Americans (DGAs) issued nutrition recommendations, some of which have been praised by the nutrition community while others have been questioned based on the lack of supporting evidence. The recommendations about calorie control, emphasis on nutrient density, vegetables, fruits, and whole grains, and ...
J. Thomas Brenna +3 more
wiley +1 more source
Characterization and Comparison of Extra Virgin Olive Oils of Turkish Olive Cultivars
Molecules, 2023 Extra virgin olive oils (EVOOs) obtained from five Turkish olive cultivars widely produced in the Aegean and Marmara regions were investigated based on their total antioxidant capacity (TAC), total phenolic content (TPC), pigment contents, fatty acid (FA) profiles, phenolic compounds (PC), volatile compounds (VC), and sensory properties.
openaire +4 more sources
Raman Spectra of Extra Virgin Olive and Sunflower oil mixtures
, 2023 The purpose of the Dataset is to define a predictive model to estimate Extra Virgin Olive Oil (EVOO° percentage in an Olive and Sunflower oil mixture based on Raman Spectroscopy. Raman spectra were adquired with a 785 nm laser excitation and intensities
PICOUET, Pierre
core +1 more source
Grasas y Aceites, 1994 The main conclusions of the FLAIR project can be summarized as follows: 1. The sensory wheel set up by the FLAIR team is proposed as a European standard to evaluate the sensory profile of extra virgin olive oil. 2.
Claudio Peri, Cristina Rastelli
doaj +1 more source
Movement Disorders, EarlyView.Abstract Background Accumulating evidence indicates that habitual diet, including plant‐based dietary patterns, is associated with neurodegenerative α‐synucleinopathy risk. However, the role of diet and its correlation with the gut microbiome in prodromal α‐synucleinopathy, specifically among patients with isolated rapid eye movement (REM) sleep ...
Suyi Xie +20 more
wiley +1 more source
Comparative efficacy of extra virgin olive oil versus refined olive oil in the treatment of individuals suffering from constipation: A double-blind randomized clinical trial study [PDF]
Caspian Journal of Internal MedicineBackground: Evidence suggested that olive oil may alleviate constipation symptoms. This study compared the effectiveness of two types of extra virgin olive oil and refined olive oil on the treatment of patients experiencing constipation.
Farahnaz Joukar +6 more
doaj
Journal of Chemistry, 2016 Extra virgin olive oil shelf-life could be defined as the length of time under normal storage conditions within which no off-flavours or defects are developed and quality parameters such as peroxide value and specific absorbance are retained within ...
Claudia Guillaume, Leandro Ravetti
doaj +1 more source
Phytotherapy Research, EarlyView.Schematic representation of the shared pathophysiological mechanisms underlying heart failure (HF) and atrial fibrillation (AF), including inflammation, oxidative stress, endothelial dysfunction, and fibrosis. The figure highlights the clinical and mechanistic convergence of conventional pharmacological therapies and selected nutraceuticals in ...
Laura Beatrice Mattioli +6 more
wiley +1 more source
Summary statistics of willingness to pay for extra virgin olive oil.
, 2019 Summary statistics of willingness to pay for extra virgin olive oil.
Syed Imran Ali Meerza (8072072) +1 more
core +1 more source