Results 61 to 70 of about 23,102 (261)
International Journal of Molecular SciencesAlzheimer’s disease (AD) is a progressive neurodegenerative disorder that is characterized by several pathological hallmarks, including the deposition of amyloid-β (Aβ) plaques, neurofibrillary tangles, blood–brain barrier (BBB) dysfunction, increased ...
Amer E. Alkhalifa +2 more
semanticscholar +1 more source
Effects of Filtration Processes on the Quality of Extra-Virgin Olive Oil—Literature Update
Foods, 2023 Filtration is a process that eliminates solid sediments and moisture in olive oil to maintain its shelf life during storage. The influence of filtration on the oil characteristics is linked to many parameters such as chemical and sensory traits ...
Maria Teresa Frangipane +3 more
doaj +1 more source
Do consumers understand health claims on extra-virgin olive oil?
Food Research International, 2021 Health claims have been introduced in food labelling to support consumers' awareness of healthy food choices and to enhance a healthy diet. Even though many countries around the world have developed legislation and guidelines to regulate the introduction
A. Lombardi +9 more
semanticscholar +1 more source
Heating on the volatile composition and sensory aspects of extra-virgin olive oil
Ciência e Agrotecnologia, 2013 The main ways by which extra-virgin olive oil is consumed include direct application on salads or as an ingredient in sauces, but it is also been used by some for cooking, including frying and baking. However, it has been reported that under heat stress,
Cleiton Antônio Nunes +5 more
doaj +1 more source
Food fraud: Assessing fraud vulnerability in the extra virgin olive oil supply chain
Food Control, 2020 As a high value commodity on the market, extra virgin olive oil (EVOO) is a suitable target for fraudsters. To understand differences in perceived fraud vulnerability between tier groups across the EVOO supply chain and to disclose underlying factors ...
Jing Yan +4 more
semanticscholar +1 more source
Antimicrobial and Antioxidant Activities of Turkish Extra Virgin Olive Oils [PDF]
Journal of Agricultural and Food Chemistry, 2010 Turkish extra virgin olive oils (EVOO) from different varieties/geographical origins and their phenolic compounds were investigated in terms of their antimicrobial and antioxidant properties in comparison to refined olive, hazelnut, and canola oils. Antimicrobial activity was tested against three foodborne pathogenic bacteria, Escherichia coli O157:H7,
Karaosmanoğlu, Hande +3 more
openaire +3 more sources
Methodologies for the olive grove and olive oil mill that help increase antioxidants in extra virgin olive oil [PDF]
, 2023 The olive oil production chain has recently experienced continuous and significant technological innovation with the introduction of new machinery, improvements to existing equipment, and the implementation of technologies aimed at achieving total ...
Tamborrino A., Berardi A., Leone A.
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Comparative Study of Free and Total Fatty Acids of Spreadable Cheeses by Mass Spectrometry Methods
ChemFoodChem, EarlyView.This study focuses on the determination of FFAs in spreadable cheeses and alternatives using a fast Liquid Chromatography‐High Resolution Mass Spectrometry method. A Gas Chromatography‐Mass Spectrometry method was used to determine the composition (%) of total FAs in the same samples.
Christiana Mantzourani +6 more
wiley +1 more source
, 2020 Olive oil is an important food product for human health. The addition of vegetable oils is the most common form of oil adulteration. In this paper, a methodology was developed to identify and quantify adulterations in extra virgin olive oil (EVOO) using ...
Flávia T. Borghi +10 more
semanticscholar +1 more source
Formulasi dan Evaluasi Sediaan Nanokrim Minyak Zaitun Ekstra Murni (Extra Virgin Olive Oil) sebagai Anti-Aging [PDF]
, 2022 Background: Extra virgin olive oil is oil from mechanically pressed olives which contains strong antioxidants (55.79 μg/ml) such as vitamin E which can ward off free radicals thereby helping prevent premature aging.
Harahap, Iin Rodiatul Wardiah
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