Results 51 to 60 of about 23,102 (261)
Cells, 2020 The olive-oil-centered Mediterranean diet has been associated with extended life expectancy and a reduction in the risk of age-related degenerative diseases.
G. Serreli, M. Deiana
semanticscholar +1 more source
A MODELLING APPROACH TO EXTRA VIRGIN OLIVE OIL EXTRACTION [PDF]
Journal of Agricultural Engineering, 2007 In the present work is described a feasibility assessment for a new approach in virgin olive oil production control system. A predicting or simulating algorithm is implemented as artificial neural network based software, using literature found data concerning parameters related to olive grove, process, machine.
CINI, ENRICO +3 more
openaire +3 more sources
Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy [PDF]
, 2017 Virgin olive oil quality relates to flavor and unique health benefits. Some of these properties are at the most desirable level when the oil is just extracted, since it is not a product that improves with age.
Tena, N. +21 more
core +2 more sources
Antioxidants, 2020 This review focuses on the conditions required to increase and maintain the antioxidant nutrients in both extra virgin olive oil (EVOO) and table olives (TOs) from the agronomic and technological practices to the gastronomy.
B. Lanza, P. Ninfali
semanticscholar +1 more source
Optical Spectroscopic Analysis for the Discrimination of Extra-Virgin Olive Oil [PDF]
Applied Spectroscopy, 2016 We demonstrate the ability to discriminate between five brands of commercially available extra-virgin olive oil (EVOO) using Raman spectroscopy or fluorescence spectroscopy. Data was taken on both a ‘bulk optics’ free space system and on a compact handheld device, each capable of taking both Raman and fluorescence data. With the compact Raman device we
McReynolds, Naomi +4 more
openaire +5 more sources
Sustainability of Olive Oil System [PDF]
, 2022 Sustainability, defined as ‘meeting current needs without compromising the future’, is a widely accepted goal across many sectors of society. Sustainability’s criteria and indicators often only regard sustaining present conditions through increased ...
core +4 more sources
Olive-oil Phenolics and Health: Potential Biological Properties
Natural Product Communications, 2008 Extra virgin olive oil, the primary source of oil in the Mediterranean diet, differs significantly in composition from dietary lipids that are consumed by other populations.
Francesco Visioli +4 more
doaj +1 more source
EFFECT OF OLIVE LEAVES ADDITION AND WASTEWATER RECYCLING ON THE PRODUCTIVITY AND QUALITY OF OLIVE OIL PRODUCED BY CENTERIFUGATION [PDF]
Journal of Food and Dairy Sciences, 2002 Two olive fruit cultivars (Picual and Chemlalli)were used to invesiigaf~ the effect of olive leaves addition (2% w/w) during crushing process as well as wastewater recycling (60 U100kg paste) during malaxation process on yield, physicochemical ...
F. Abou-Zaid +3 more
doaj +1 more source
Zhongguo youzhi, 2022 为了对我国油橄榄产业提供基础数据支持，采用国际油橄榄理事会推荐的HPLC法检测特级初榨橄榄油中的多酚含量，分析了我国不同产地的28份市售食用特级初榨橄榄油样品的多酚含量，并对不同生产年度和不同产地单果级特级初榨橄榄油中多酚含量变化规律进行了分析。结果表明：市售国产特级初榨橄榄油中均含有较为丰富的多酚类化合物，多酚含量范围为（63.885±2.345）mg/kg~（307.325±6.865）mg/kg；特级初榨橄榄油中多酚含量受贮存时间的影响较大 ...
王蝴蝶1,2，刘玉红3，李建科3，黄新异1,2，邸多隆1,2 WANG Hudie1, 2, LIU Yuhong3, LI Jianke3, HUANG Xinyi1, 2, DI Duolong1, 2
doaj +1 more source
Spectroscopic and Thermal Characterization of Extra Virgin Olive Oil Adulterated with Edible Oils [PDF]
, 2022 The substitution of extra virgin olive oil with other edible oils is the primary method for fraud in the olive-oil industry. Developing inexpensive analytical methods for confirming the quality and authenticity of olive oils is a major strategy towards ...
Soliva Fortuny, Robert +16 more
core +1 more source