Results 81 to 90 of about 1,999,528 (223)

Designing “Korean” Kimchi: Speculative Configuration of Distance and Commodity Value in the Chinese Kimchi Industry

Economic Anthropology, EarlyView.
ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley   +1 more source

Health Benefits of Extra Virgin Olive Oil

, 2022
Extra virgin olive oil (EVOO), also called the “Elixir of the youth and health” by the Ancient Greeks, is a cornerstone in the Mediterranean diet, which has been recognized as one of the healthiest and most sustainable dietary pattern and lifestyle.
Anka Trajkovska Petkoska, Anita Trajkovska-Broach   +1 more
openaire   +2 more sources

Hydrolysis and oxidation of covering oil in canned dried tomatoes as affected by pasteurization

Grasas y Aceites, 2005
The effects of pasteurization on the chemical quality of the extra-virgin olive oil used as a covering for canned dried tomatoes were studied during storage through conventional (acidity, peroxide value, p-anisidine value, spectrophotometric indexes) and
Antonietta Baiano, Tommaso Gomes, Francesco Caponio   +2 more
doaj   +1 more source

The law of AI knowledge distillation

American Business Law Journal, EarlyView.
Abstract Knowledge distillation—the practice of training a compact student model on the outputs of a larger teacher model—has emerged as the fastest‐growing technique for replicating and disseminating frontier artificial intelligence (AI) capabilities.
Taorui Guan
wiley   +1 more source

Orthonormal Gas-chromatography sets of Extra Virgin Olive Oil

, 2014
Starting from gas-chromatograms of extra virgin olive oil samples, choosing the most significant peaks, authors try to define a standard ortho-normal base to be deposited for quality ...
B. Orioni, S. Rametta, GIARNETTI, SABINO, LECCESE, Fabio, CACIOTTA, Maurizio   +4 more
core   +1 more source

Argentinian consumers' extra virgin olive oil preference

, 2018
Olive oil has been introduced in many regions with Mediterranean climate around the world. However, many of these areas have not yet implemented an adequate olive oil culture.
Alvarez-Orti, M., Zied, D. C., Pardo, J. E., Bauza, M., Silvestre, A., Araniti, V, Rubio, M.   +6 more
core   +1 more source

Classification and Detection of Adulteration in Olive Oil Using Improved Gaussian Mixture Model and Regression by Artificial Bee Colony Algorithm

Chemical Engineering Transactions, 2016
Gaussian mixture model (GMM) and Gaussian mixture regression (GMR) can be used to detect adulteration in extra virgin olive oil. The estimate of the GMM parameters is commonly obtained from the expectation- maximization (EM) algorithm.
X. Xie, Y. Gao, W.M. Shi, Q. Shen
doaj   +1 more source

Naturally coloured poly(3‐hydroxybutyrate)

Coloration Technology, EarlyView.
Abstract This study reports an innovative approach for producing intrinsically coloured poly(3‐hydroxybutyrate) [P(3HB)] films by incorporating natural dyes—turmeric, paprika, annatto, beetroot and hibiscus—directly into the fermentation medium of Ralstonia solanacearum RS.
Maria Luiza de Oliveira Zanini, Ketnen Rieffel Das Chagas, Camila Rios Piecha, Andressa Baptista Nörnberg, André Ricardo Fajardo, Patrícia Silva Diaz   +5 more
wiley   +1 more source

Olive Oil Antioxidants

, 2022
Extra virgin olive oil (EVOO) is the typical source of fats in the Mediterranean diet [...
Catalina Alarcón-de-la-Lastra, Alarcón de la Lastra Romero, Catalina, Alarcón-de-la-Lastra, Catalina   +2 more
core   +1 more source

Fourier transform infrared and fluorescence spectroscopy for analysis of vegetable oils

MATEC Web of Conferences, 2013
Fourier transform infrared (FTIR) and fluorescence spectroscopy, combined with chemometric approaches have been developed to analysis of extra virgin olive oil adulterated with pomace olive oil.
Nigri S., Oumeddour R.
doaj   +1 more source