Results 111 to 120 of about 13,661 (227)

Hypolipidemic Effect of Extra Virgin Olive Oil in Diabetic Rats

Journal of Rawalpindi Medical College, 2012
Background: To evaluate the effect of monounsaturated fatty acid and phenolic compounds enriched extra virgin olive oil on correction of dyslipidemia in diabetic rats.
Muhammad Javad Yousaf
doaj  

DEVELOPMENTS IN ANALYTICAL METHODS AND MANAGEMENT Is it possible to use an ‘‘electronic nose’’ for the detection of sensorial defects in virgin olive oil?

Oléagineux, Corps gras, Lipides, 2001
The aim of our study was to see if electronic nose (EN) can help sensory analysis panel for a first screening of virgin olive oils in order to detect samples with sensory defects.
Lacoste Florence, Bosque Fabrice, Raoux Renée   +2 more
doaj   +1 more source

Detection of Olive Oil Adulteration with Corn Oil Based on the Phenolic Compounds Profile Obtained by UHPLC-MS/MS

Chemosensors
Unrefined vegetable oils are an important source of bioactive compounds with beneficial effects on health. Therefore, confirming the biological identity of oils is important for ethical and economic reasons.
Elisabeta-Irina Geana, Irina Mirela Apetrei, Constantin Apetrei   +2 more
doaj   +1 more source

Determination of extra virgin olive oil adulteration with triglyceride composition

, 2010
Zbog iznimne nutritivne vrijednosti i specifičnog načina proizvodnje, djevičansko maslinovo ulje postiže visoke tržišne cijene i kao takvo je podložno patvorenju.
Tomić, Iva
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Understanding the Value of Health: Insights into Extra Virgin Olive Oil Consumer Behaviour in Southern Italy

Economia Agro-Alimentare
The paper investigates the determinants of consumers’ willingness to pay a price premium for extra virgin olive oil with health claims on its label.
Antonio Tulone, Maria Lia Riccobono, Claudio Mirabella, Antonino Galati, Maria Crescimanno   +4 more
doaj   +1 more source

Consumer preferences for country-of-origin and health claim labelling of extra-virgin olive-oil

Although several studies have investigated consumer preferences for olive oil country-of-origin labelling (COOL), very little is known on consumers’ preferences for new health claims (EC Reg. n. 1924/2006).
Menozzi, Davide, Mora, Cristina, Giacomini, Corrado, Finardi, Corrado   +3 more
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Antioxidant Effect of Extra Virgin Olive Oil and Apple Cider Vinegar in Type 2 Diabetic Rat Model

Life and Science
Objective: Comparison between the antioxidant effects of extra virgin olive oil and apple cider vinegar in rats induced with diabetes mellitus type 2. Study Design: Randomized controlled trial.
Ruqaiya Nazir, Muniza Saeed, Hifza Noor Lodhi, Ghulam Mustafa, Seher Naeem, Zunnera Rashid   +5 more
doaj   +1 more source

Exploring Japanese olive oil consumer behavior

During the last two decades, olive oil consumption in Japan is showing an increasing trend due to dietary and health concerns. Traditional olive oil producer and exporter countries such as Italy, Spain and Tunisia have interest to reinforce and to ...
Mtimet, Nadhem, Masakazu, N., Zaibet, Lokman, Kashiwagi, Kenichi   +3 more
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Advances in DNA extraction for detecting extra-virgin olive oil adulterations

, 2019
This chapter aims at examining the evolution and the critical points of DNA extraction techniques for detecting extra-virgin olive oil adulteration.
Wilma Sabetta, Antonella Pasqualone, Valentina Di Rienzo, Cinzia Montemurro   +3 more
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Human Metabolism Of Polyphenols From Extra Virgin Olive Oil

, 2015
It is well established that food is not considered to be mere nutritional components for maintaining human life. There are a broad number of studies reporting that many foods may provide a health benefit beyond basic nutrition. Within this context, extra
Junior J.V.M., Contesini F.J., Teixeira C.B., de Castro R.J.S.   +3 more
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