Results 111 to 120 of about 23,102 (261)
Antioxidant capacity index based on gold nanoparticles formation. Application to extra virgin olive oil samples [PDF]
, 2015 A simple gold nanoparticles (AuNPs) based colorimetric assay for the antioxidant activity determination has been developed. The AuNP formation is mediated by extra virgin olive oil (EVOO's) endogenous polyphenols; the reaction is described by a sigmoidal
DEL CARLO, MICHELE +8 more
core +1 more source
Pakistan Journal of Pharmaceutical Sciences, 2020 Silver nanoparticles were synthesized using extra virgin olive oil (Olea europaea L.) and sunflower oil (Helianthus annuus L.) and characterized by UV–vis spectroscopy, X-ray powder diffraction (XRD) and scanning electron microscopy (SEM).
Sally Negm +9 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella +6 more
wiley +1 more source
Foods, 2020 Producers have to guarantee the extra virgin olive oil (EVOO) quality characteristics reported in the Regulation (CEE) 2568/91 throughout the product shelf-life (SL).
L. Conte +5 more
semanticscholar +1 more source
Frontiers in NutritionA “green breakthough” at the table due to consumer demand for healthy and sustainable foods, which aligns with the typical Mediterranean diet, has recently led to an increase in the consumption of products such as extra virgin olive oil. In fact, Italian
Enrico Casadei +10 more
doaj +1 more source
Blood transport and genomic effects of olive oil components
Grasas y Aceites, 2004 Epidemiological studies suggest that consuming diets rich in (extra virgin) olive oil is associated with a low incidence of chronic disease, including cardiovascular disease and cancer.
Yolanda M. Pacheco +4 more
doaj +1 more source
Competitive diplomacy in bargaining and war
American Journal of Political Science, Volume 70, Issue 3, Page 1164-1180, July 2026.Abstract War is often viewed as a bargaining problem. However, prior to bargaining, countries can vie for leverage by expending effort on diplomacy. This article presents a dynamic model of conflict where agenda‐setting power is endogenous to pre‐bargaining diplomatic competition.
Joseph J. Ruggiero
wiley +1 more source
Quantification of extra virgin olive oil adulteration using smartphone videos.
Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2020 Edible oil adulteration is a main concern for consumers. This paper presents a study on the use of smartphone, coupled with image processing and chemometrics, to quantify adulterant levels in extra virgin olive oil.
Weiran Song +4 more
semanticscholar +1 more source
Updates on Mediterranean diet and health status: active ingredients and pharmacological mechanisms
British Journal of Pharmacology, Volume 183, Issue 13, Page 3484-3502, July 2026.The Mediterranean diet (MedDiet) is among the most extensively studied dietary patterns and has been consistently associated with reduced risk of all‐cause mortality, cardiovascular disease, metabolic disorders, cognitive decline and several types of cancers.
Lukas Schwingshackl +3 more
wiley +1 more source
Antioxidants, 2020 Olive trees are grown on five continents. Fertilization of fields, pest control management, olive leaves, olive pomaces, and olive mill wastewaters have a substantial environmental impact.
I. Dini +6 more
semanticscholar +1 more source