Results 141 to 150 of about 1,903,638 (222)

Cyclopiazonic Acid Induces Mitochondrial Oxidative Stress in SH-SY5Y Cells: Protective Effects of Extra Virgin Olive Oil Phenolics. [PDF]

Toxins (Basel)
Martínez-Alonso C, Rodríguez-Carrasco Y, Ruiz MJ.   +2 more
europepmc   +1 more source

Neuroprotective properties of extra virgin olive oil polyphenols in Alzheimer's disease: a multi-target mechanistic review. [PDF]

Front Nutr
Wei L, Li Z, Shi M, Song W, Teng Z, Zhang C.   +5 more
europepmc   +1 more source

Polyphenol-rich extra-virgin olive oil influences bioenergetics and may modulate NLRP3 inflammasome in PBMCs from children and adolescents with obesity. [PDF]

Sci Rep
Matrella ML, Malaspina L, Chiarito M, Limongelli F, Franzin R, Piacente L, De Benedictis D, Tardugno R, Cocco T, Clodoveo ML, Pontrelli P, Signorile A, Corbo F, Faienza MF.   +13 more
europepmc   +1 more source

Preliminary <i>In Silico</i> Evaluation of Extra Virgin Olive Oil-Derived Bioactive Compounds as Multi-Target-Directed Ligands in Metabolic Dysfunction-Associated Steatotic Liver Disease. [PDF]

Life (Basel)
Abenavoli L, Milanović M, Scarlata GGM, Milošević N, Gambardella ML, Milić N.   +5 more
europepmc   +1 more source

An extra virgin olive oil diet impairs glycemic control, but mitigates high-fat diet-induced inflammation compared to coconut oil in mice. [PDF]

Front Nutr
Keller L, Bosch AJT, Low AJY, Steiger L, Wueest S, Konrad D, Meier DT, Vonaesch P, Cavelti-Weder C.   +8 more
europepmc   +1 more source

Effect of Extra Virgin Olive Oil High in Bioactive Compounds on Atherosclerosis in Apoe-Deficient Mice. [PDF]

Mol Nutr Food Res
Martínez-Beamonte R, Barranquero C, Soler L, Herrero-Continente T, Rondón AC, Arnal C, Estopañán G, Lasheras R, Rodriguez-Yoldi MJ, Surra JC, Martín-Belloso O, Odriozola-Serrano I, Osada J, Navarro MÁ.   +13 more
europepmc   +1 more source

Advances in Nanotechnological Strategies for Preserving and Authenticating Bioactive Compounds in Extra Virgin Olive Oil: Nano-Enabled Stabilization, Sensing, and Circular Valorization. [PDF]

Foods
Vega Baudrit JR, Corrales-Ureña Y, Jaimes Merazzo K, Chinchilla Orrego JS, Lopretti M.   +4 more
europepmc   +1 more source

Protective effect of extra virgin olive oil (EVOO) consumption on the physical component of health-related quality of life in aging adults. [PDF]

Eur J Nutr
Conde-Pipó J, Molina-Garcia C, Arense J, Jiménez-García JD, Martínez-Amat A, Mariscal-Arcas M.   +5 more
europepmc   +1 more source

Regular extra-virgin olive oil intake independently associates with lower abdominal obesity. [PDF]

Front Nutr
De Matteis C, Crudele L, Di Buduo E, Cantatore S, Novielli F, Cultrera S, Tricase AF, Arconzo M, Florio M, Gadaleta RM, Piccinin E, Cariello M, Moschetta A.   +12 more
europepmc   +1 more source

Oxidative stability of extra virgin olive oil assessed by electron paramagnetic resonance, chemical composition, and multivariate analysis. [PDF]

Curr Res Food Sci
Costa J, Baratto MC, Borghini F, Nardin R, Riccaboni A, Pogni R.   +5 more
europepmc   +1 more source