Results 141 to 150 of about 13,661 (227)

An extra virgin olive oil diet impairs glycemic control, but mitigates high-fat diet-induced inflammation compared to coconut oil in mice. [PDF]

Front Nutr
Keller L, Bosch AJT, Low AJY, Steiger L, Wueest S, Konrad D, Meier DT, Vonaesch P, Cavelti-Weder C.   +8 more
europepmc   +1 more source

Advances in Nanotechnological Strategies for Preserving and Authenticating Bioactive Compounds in Extra Virgin Olive Oil: Nano-Enabled Stabilization, Sensing, and Circular Valorization. [PDF]

Foods
Vega Baudrit JR, Corrales-Ureña Y, Jaimes Merazzo K, Chinchilla Orrego JS, Lopretti M.   +4 more
europepmc   +1 more source

Effect of Extra Virgin Olive Oil High in Bioactive Compounds on Atherosclerosis in Apoe-Deficient Mice. [PDF]

Mol Nutr Food Res
Martínez-Beamonte R, Barranquero C, Soler L, Herrero-Continente T, Rondón AC, Arnal C, Estopañán G, Lasheras R, Rodriguez-Yoldi MJ, Surra JC, Martín-Belloso O, Odriozola-Serrano I, Osada J, Navarro MÁ.   +13 more
europepmc   +1 more source

Protective effect of extra virgin olive oil (EVOO) consumption on the physical component of health-related quality of life in aging adults. [PDF]

Eur J Nutr
Conde-Pipó J, Molina-Garcia C, Arense J, Jiménez-García JD, Martínez-Amat A, Mariscal-Arcas M.   +5 more
europepmc   +1 more source

Regular extra-virgin olive oil intake independently associates with lower abdominal obesity. [PDF]

Front Nutr
De Matteis C, Crudele L, Di Buduo E, Cantatore S, Novielli F, Cultrera S, Tricase AF, Arconzo M, Florio M, Gadaleta RM, Piccinin E, Cariello M, Moschetta A.   +12 more
europepmc   +1 more source

Oxidative stability of extra virgin olive oil assessed by electron paramagnetic resonance, chemical composition, and multivariate analysis. [PDF]

Curr Res Food Sci
Costa J, Baratto MC, Borghini F, Nardin R, Riccaboni A, Pogni R.   +5 more
europepmc   +1 more source

Exploring the Role of Extra Virgin Olive Oil (EVOO) in MASLD: Evidence from Human Consumption. [PDF]

Nutrients
Bernardino M, Tiribelli C, Rosso N.
europepmc   +1 more source

Improving Sensory Differentiation: Refining the 'Fruitiness' Descriptor in Extra Virgin Olive Oil. [PDF]

Foods
García-Pizarro Á, Romero A, Schorn-García D, Ezenarro J, Mestres M, Aceña L.   +5 more
europepmc   +1 more source

Interplay between intestinal permeability and metabolic dysfunction-associated steatotic liver disease: Could there be a role for extra virgin olive oil consumption? [PDF]

World J Hepatol
Giannitrapani L, Ferraro M, Seidita A, Licata A, Soresi M.   +4 more
europepmc   +1 more source

Geographical Origin, Cultivar and Harvesting Year Verification of European and Non-European Olive Oils Using Proton Transfer Reaction Mass Spectrometry With Multivariate Data analysis

, 2009
Rossignol-Castera, A., van Ruth, S.M., Ruth, S.M., van, Perri, E., Perez, R., Moreno Rojas, J.M., Akkermans, W., Koot, A.H., Kiers, J.L., Pellegrino, M., Guillou, C.   +10 more
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