Results 141 to 150 of about 23,102 (261)

NMR analysis of aldehydes in Sicilian extra-virgin olive oils by DPFGSE techniques

Atti della Accademia Peloritana dei Pericolanti : Classe di Scienze Fisiche, Matematiche e Naturali, 2011
The DPFGSE NMR sequences open new perspectives in the volatile compounds analysis of food matrices. Many fresh extra-virgin Sicilian olive oils, analyzed by this technique, show two main resonances in the aldehydic spectral region (9–10 ppm), at 9.18 and
Enrico Rotondo, Andrea Salvo, Daniele Giuffrida, Giacomo Dugo, Archimede Rotondo   +4 more
doaj   +1 more source

Multidisciplinary Approach to Characterizing the Fingerprint of Italian EVOO

Molecules, 2019
Extra virgin olive oil (EVOO) is characterized by its aroma and other sensory attributes. These are determined by the geographical origin of the oil, extraction process, place of cultivation, soil, tree varieties, and storage conditions.
Marco Abbatangelo, Estefanía Núñez-Carmona, Giorgio Duina, Veronica Sberveglieri   +3 more
doaj   +1 more source

Orthonormal Gas-chromatography sets of Extra Virgin Olive Oil [PDF]

, 2014
Starting from gas-chromatograms of extra virgin olive oil samples, choosing the most significant peaks, authors try to define a standard ortho-normal base to be deposited for quality ...
B. Orioni, S. Rametta, GIARNETTI, SABINO, LECCESE, Fabio, CACIOTTA, Maurizio   +4 more
core   +1 more source

PENURUNAN KADAR GULA DARAH AKIBAT PEMBERIAN EXTRA VIRGIN OLIVE OIL (Studi pada Tikus Galur Sprague Dawley yang Diinduksi Pakan Tinggi Lemak)

Jurnal MIPA, 2013
Prevalensi penyakit diabetes mengalami peningkatan dari tahun ke tahun. Salah satu penyebabnya adalah hiperglikemia yang dipicu oleh pola makan tinggi lemak. Alternatif cara pengobatan dan pencegahannya adalah mengkonsumsi minyak zaitun. Diperlukan bukti
SH Bintari, K Nugraheni
doaj  

STORAGE STABILITY OF MICROENCAPSULATED EXTRA VIRGIN OLIVE OIL POWDER [PDF]

, 2014
9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodbalt 2014) -- MAY 08-09, 2014 -- Latvia Univ Agr, Jelgava, LATVIAMicroencapsulation is the process that aims to increase the stability of food components (oil ...
Koc, Mehmet, Zungur, Ash, Kaymak-Ertekin, Figen, Otles, Semih, Yalcin, Buket   +4 more
core  

Hypolipidemic Effect of Extra Virgin Olive Oil in Diabetic Rats

Journal of Rawalpindi Medical College, 2012
Background: To evaluate the effect of monounsaturated fatty acid and phenolic compounds enriched extra virgin olive oil on correction of dyslipidemia in diabetic rats.
Muhammad Javad Yousaf
doaj  

Detection of Olive Oil Adulteration with Corn Oil Based on the Phenolic Compounds Profile Obtained by UHPLC-MS/MS

Chemosensors
Unrefined vegetable oils are an important source of bioactive compounds with beneficial effects on health. Therefore, confirming the biological identity of oils is important for ethical and economic reasons.
Elisabeta-Irina Geana, Irina Mirela Apetrei, Constantin Apetrei   +2 more
doaj   +1 more source

Aromatic stability and degradation of Extra Virgin Olive Oil [PDF]

, 2014
The Panel Test (PT) is performed by certified assayers and recognized by European Union. From a statistic point of view, it is a methodology sufficiently objective and repetitive so realizing a Metrology. The aim of this work is the study of extra virgin
B. Orioni, S. Rametta, GIARNETTI, SABINO, M. Oreggia, LECCESE, Fabio, CACIOTTA, Maurizio   +5 more
core  

Understanding the Value of Health: Insights into Extra Virgin Olive Oil Consumer Behaviour in Southern Italy

Economia Agro-Alimentare
The paper investigates the determinants of consumers’ willingness to pay a price premium for extra virgin olive oil with health claims on its label.
Antonio Tulone, Maria Lia Riccobono, Claudio Mirabella, Antonino Galati, Maria Crescimanno   +4 more
doaj   +1 more source

Antioxidant Effect of Extra Virgin Olive Oil and Apple Cider Vinegar in Type 2 Diabetic Rat Model

Life and Science
Objective: Comparison between the antioxidant effects of extra virgin olive oil and apple cider vinegar in rats induced with diabetes mellitus type 2. Study Design: Randomized controlled trial.
Ruqaiya Nazir, Muniza Saeed, Hifza Noor Lodhi, Ghulam Mustafa, Seher Naeem, Zunnera Rashid   +5 more
doaj   +1 more source