Results 11 to 20 of about 13,661 (227)
Stabilization of Extra-Virgin Olive Oil
, 2016 The conservation of virgin olive oil quality during its shelf life could be considered a key issue for olive oil industry. To improve the product stability, virgin olive oils should not be stored with considerable amounts of suspended solids and water ...
Lorenzo Guerrini +3 more
core +5 more sources
Extra virgin olive oil packaging
, 2014 The packaging process is described as a sequence of operations from the purchase order to shipment of the product to the customer. The characteristics and performance of glass, metal and plastic containers in the packaging of extra-virgin olive oil are ...
Sara Limbo +5 more
core +2 more sources
Non-Targeted Authentication Approach for Extra Virgin Olive Oil [PDF]
Foods, 2020 The aim of this study is to develop a non-targeted approach for the authentication of extra virgin olive oil (EVOO) using vibrational spectroscopy signatures combined with pattern recognition analysis.
Aykas, Didem Peren +7 more
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Extra-virgin olive oil contaminants
, 2014 Chapter 7 gives some basic information about extra-virgin olive oil contaminants and the associated risks. The list includes: mycotoxins, micro-organisms, pesticide residues, polychlorinated biphenyls (PCBs), polycyclic aromatic hydrocarbons (PAHs ...
Cristina Alamprese, C. Alamprese
core +2 more sources
The Extra Virgin Olive Oil Handbook
, 2014 Complex physical and biochemical phenomena take place during malaxation with critical effects on the extraction yield as well as on the nutritional and sensory quality of the oil.
TAMBORRINO A.
core +2 more sources
Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life [PDF]
Antioxidants, 2021 Extra virgin olive oil (EVOO) is one of the most distinctive ingredients of the Mediterranean diet. There are many properties related to this golden ingredient, from supreme organoleptic characteristics to benefits for human health. EVOO contains in its composition molecules capable of exerting bioactivities such as cardio protection, antioxidant, anti-
Paula Garcia-Oliveira +9 more
openaire +6 more sources
Modeling the effect of heat treatment on fatty acid composition in home-made olive oil preparations
Open Life Sciences, 2020 The aim of this study was to simulate olive oil use and to monitor changes in the profile of fatty acids in home-made preparations using olive oil, which involve repeated heat treatment cycles.
Dordevic Dani +5 more
doaj +1 more source
Indonesian Journal of Medical Laboratory Science and Technology, 2020 Extra virgin Olive oil is extracted from fruit that can be used as anti-inflammatory agent. This research aimed to test the potential of extra virgin olive oil in reducing edema volume and TNF-α plasma in carrageenan-induced rats.
Andina Putri Aulia +2 more
doaj +1 more source
Extra Virgin Olive Oil and Metabolic Diseases. [PDF]
Int J Mol SciOver the last few decades, metabolic syndrome coexisting with cardiovascular disease has evolved into a pandemic, making the need for more food-oriented therapeutic approaches and a redefinition of lifestyle imperative, with the Mediterranean diet being the linchpin of this effort. Extra virgin olive oil (EVOO), the key pillar of the Mediterranean diet
Tsimihodimos V, Psoma O.
europepmc +3 more sources
Nutrigenomics of extra‐virgin olive oil: A review
BioFactors, 2016 AbstractNutrigenomics data on the functional components of olive oil are still sparse, but rapidly increasing. Olive oil is the main source of fat and health‐promoting component of the Mediterranean diet. Positive effects have been observed on genes involved in the pathobiology of most prevalent age‐ and lifestyle‐related human conditions, such as ...
Piroddi, Marta +10 more
openaire +4 more sources