Results 21 to 30 of about 1,999,528 (223)
A randomized Controlled Study on the Effects of Extra Virgin Olive Oil Compared to Breast Milk on Painful and Damaged Nipples During Lactation [PDF]
Egyptian Journal of Health Care, 2020 Painful and damaged nipples during lactation are common causes of premature breast feedingcessation. The applications of different non-pharmacological products to soothe and heal nipples arewidely recommended. Aim: to evaluate the effects of extra virgin
Naglaa Abdelmawgoud Ahmed +5 more
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Química Nova, 2015 Extra virgin olive oil, virgin olive oil and mixed oil were analyzed by UV-Vis spectroscopy and Multivariate Curve Resolution with Alternating Least Squares (MCR-ALS).
Rhayanna P. Gonçalves +2 more
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Nutrigenomics of extra‐virgin olive oil: A review
BioFactors, 2016 AbstractNutrigenomics data on the functional components of olive oil are still sparse, but rapidly increasing. Olive oil is the main source of fat and health‐promoting component of the Mediterranean diet. Positive effects have been observed on genes involved in the pathobiology of most prevalent age‐ and lifestyle‐related human conditions, such as ...
PIRODDI, MARTA +10 more
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Modeling the effect of heat treatment on fatty acid composition in home-made olive oil preparations
Open Life Sciences, 2020 The aim of this study was to simulate olive oil use and to monitor changes in the profile of fatty acids in home-made preparations using olive oil, which involve repeated heat treatment cycles.
Dordevic Dani +5 more
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Indonesian Journal of Medical Laboratory Science and Technology, 2020 Extra virgin Olive oil is extracted from fruit that can be used as anti-inflammatory agent. This research aimed to test the potential of extra virgin olive oil in reducing edema volume and TNF-α plasma in carrageenan-induced rats.
Andina Putri Aulia +2 more
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Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life [PDF]
Antioxidants, 2021 Extra virgin olive oil (EVOO) is one of the most distinctive ingredients of the Mediterranean diet. There are many properties related to this golden ingredient, from supreme organoleptic characteristics to benefits for human health. EVOO contains in its composition molecules capable of exerting bioactivities such as cardio protection, antioxidant, anti-
Paula Garcia-Oliveira +9 more
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Grasas y Aceites, 2008 The objective of this work was to determine the contents of fatty acids, squalen and triglycerides and the values of some spectrophotometric parameters in a representative number of samples of refined seed oil (sunflower and soybean), refined olive ...
A. Contiñas +3 more
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Molecules, 2010 The quality of olive oils is sensorially tested by accurate and well established methods. It enables the classification of the pressed oils into the classes of extra virgin oil, virgin oil and lampant oil.
Giovanni Sindona +4 more
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Extra virgin olive oil (EVOO) shelf life monitoring by advanced chemical approachesintegrated with chemometrics [PDF]
, 2021 Olive oil is greatly known as one of the best sources of monounsaturated fats, that has been shown to improve blood cholesterol levels. Extra Virgin Olive Oil (EVOO) is the highest quality grade of olive oil because it has many well evidenced health ...
T. Mehany [0000-0001-7960-7558] +2 more
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Spectroscopic and Thermal Characterization of Extra Virgin Olive Oil Adulterated with Edible Oils [PDF]
, 2022 The substitution of extra virgin olive oil with other edible oils is the primary method for fraud in the olive-oil industry. Developing inexpensive analytical methods for confirming the quality and authenticity of olive oils is a major strategy towards ...
Soliva Fortuny, Robert +16 more
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