Results 21 to 30 of about 23,102 (261)
International Journal of Molecular Sciences, 2023 Dietary consumption of olive oil represents a key pillar of the Mediterranean diet, which has been shown to exert beneficial effects on human health, such as the prevention of chronic non-communicable diseases like cancers and neurodegenerative diseases,
R. Infante +8 more
semanticscholar +1 more source
International Journal of Molecular Sciences, 2023 Extra-virgin olive oil (EVOO) and virgin olive oil (VOO) are valuable natural products of great economic interest for their producing countries, and therefore, it is necessary to establish methods capable of proving the authenticity of these oils on the ...
E. geană +4 more
semanticscholar +1 more source
Journal of Agricultural Engineering, 2023 Extra virgin olive oil is constantly gaining interest for its outstanding health and nutritional properties. However, the production process generates roughly four times more waste than the quantity of oil.
Alessio Cappelli +2 more
doaj +1 more source
Nutrients, 2022 Mild cognitive impairment (MCI) and early Alzheimer’s disease (AD) are characterized by blood–brain barrier (BBB) breakdown leading to abnormal BBB permeability ahead of brain atrophy or dementia.
A. Kaddoumi +11 more
semanticscholar +1 more source
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication.
Comprehensive Reviews in Food Science and Food Safety, 2022 Extra virgin olive oil (EVOO) is a high-quality product that has become one of the stars in the food fraud context in recent years. EVOO can encounter different types of fraud, from adulteration with cheaper oils to mislabeling, and for this reason, the ...
Valentina Maestrello +4 more
semanticscholar +1 more source
Foods, 2020 High quality extra virgin olive oils represent an optimal source of nutraceuticals. The European Union (EU) is the world’s leading olive oil producer, with the Mediterranean region as the main contributor.
Anna Różańska +6 more
doaj +1 more source
Foods, 2022 The world production of olive oil represented 3.1 million tons in 2021 and the choice aimed at high quality extra virgin olive oils is increasingly appearing (IOC, 2022).
Maria Teresa Frangipane +3 more
doaj +1 more source
A randomized Controlled Study on the Effects of Extra Virgin Olive Oil Compared to Breast Milk on Painful and Damaged Nipples During Lactation [PDF]
Egyptian Journal of Health Care, 2020 Painful and damaged nipples during lactation are common causes of premature breast feedingcessation. The applications of different non-pharmacological products to soothe and heal nipples arewidely recommended. Aim: to evaluate the effects of extra virgin
Naglaa Abdelmawgoud Ahmed +5 more
doaj +1 more source
Evolution of Extra Virgin Olive Oil Quality under Different Storage Conditions
Foods, 2021 The extent and conditions of storage may affect the stability and quality of extra virgin olive oil (EVOO). This study aimed at evaluating the effects of different storage conditions (ambient, 4 °C and −18 °C temperatures, and argon headspace) on three ...
S. Mousavi +6 more
semanticscholar +1 more source
Consumers’ Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil
Nutrients, 2022 This study aims to examine Italian consumer preferences for extra virgin olive oil (EVOO) enriched with vitamins and to analyze the key drivers that affect consumer choices for this product.
Manal Hamam +6 more
semanticscholar +1 more source