Results 271 to 280 of about 57,119 (312)
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European Journal of Nutrition, 2004
In vitro, olive phenols exert potent antioxidant and enzyme-modulating activities.We comparatively evaluate, in mildly dyslipidemic patients, the vasoprotective potential of extra virgin olive oil.22 patients were administered 40 mL/day of either extra-virgin, i. e. phenol rich, or refined, i. e. phenol poor, olive oils (EVOO or ROO, respectively, with
VISIOLI, FRANCESCO +7 more
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In vitro, olive phenols exert potent antioxidant and enzyme-modulating activities.We comparatively evaluate, in mildly dyslipidemic patients, the vasoprotective potential of extra virgin olive oil.22 patients were administered 40 mL/day of either extra-virgin, i. e. phenol rich, or refined, i. e. phenol poor, olive oils (EVOO or ROO, respectively, with
VISIOLI, FRANCESCO +7 more
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BRUSCHETTA: An IoT Blockchain-Based Framework for Certifying Extra Virgin Olive Oil Supply Chain
International Conference on Smart Computing, 2019Urban population is expected to continuously grow in size. The smart city concepts allows to handle the new challenges and issues created by this growth by applying a wide range of technologies that can provide citizens with a better living environment ...
Antonio Arena +4 more
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Authentication of Commercial Extra Virgin Olive Oils
Journal of the American Oil Chemists' Society, 2016AbstractThe goal of the current contribution is to determine the geographical origins of olive oil samples obtained from eight different countries during the harvest seasons of 2013 and 2014. First, the contents of olive oil samples were quantified by integrating the peaks of 1H‐NMR spectra and using linear mathematical equations.
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Polyphenol Content in Argentinean Commercial Extra Virgin Olive Oil
European Journal of Lipid Science and Technology, 2018Olive oil polyphenols are unique among all polyphenols, the only ones approved to claim health benefits. Since 2012, the European Commission has authorized the use of the claim “olive oil contributes to the protection of blood lipids from oxidative stress” only for those oils containing at least 5 mg of hydroxytyrosol and its derivatives (e.g ...
Castelli, Gabriela Raquel +2 more
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Prediction of stability in extra virgin olive oil
2006n a previous investigation a phenomenological model, based on combined stability/instability indices, was set up to predict stability of extra virgin olive oil (EVOO). According to the model proposed, degradation of EVOO can be monitored by measuring parameters (degradation parameters) which have to be sensitive to oil degradation.
S. SILIANI +3 more
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Extra-Virgin Olive Oil and Cardiovascular Disease
2018Cardiovascular disease (CVD) is the leading cause of death in the Western countries: more people die annually from CVDs than from any other cause. An estimated 17.7 million people died from CVDs in 2015, representing 31% of all global deaths. Of these deaths, an estimated 7.4 million are due to coronary heart disease and 6.7 million to stroke.
Antonio Capurso +2 more
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Tuscan Cold Pressed Extra Virgin Olive Oil
Petits Propos Culinaires.
Leslie Zyw, Elizabeth David
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Extra-virgin olive oil traceability
2014Traceability consists in documented proof of the identity of a product and the responsibilities involved in the production chain “from the field to the consumer’s table”. Traceability is based on documenting material balances through discrete batch monitoring and management.
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