Results 91 to 100 of about 263,199 (319)

A study on the twin screw extrusion-cooking of plant-meat pet food mixtures

open access: yesActa Agrophysica, 2018
A study was conducted on the possibility of application of “dry” extrusion-cooking technology for the processing of plant-meat mixtures. The effect of the concentration of the meat material (meat-bone pulp), leguminous material (faba bean), wheat grain ...
Aldona Sobota   +5 more
doaj   +1 more source

Physical properties of extruded corn coproducts [PDF]

open access: yes, 2013
As the world population continues to grow, the demand for human food and animal feed grows exponentially. Aquaculture is the food sector, which has been growing at the greatest rate for several years.
Foley, Jordan   +2 more
core   +3 more sources

Exploring Solar Thermal Collector Technologies: Efficiency, Performance, and Advanced Concentration Strategies

open access: yesEnergy Science &Engineering, EarlyView.
ABSTRACT Solar thermal collector technology is crucial for capturing renewable energy to support sustainable thermal uses. Nonetheless, traditional designs frequently experience optical losses, ineffective thermal storage and variable performance under different levels of sunlight.
R. Iyankumar   +7 more
wiley   +1 more source

Optimization of extrusion process of rice flour enriched with pistachio nut flour

open access: yesItalian Journal of Food Science, 2016
Response surface methodology deriving by superimposing individual contour plots, was used to investigate the optimum operating conditions for extrusion-cooking of rice flour enriched with pistachio nut flour.
C. SEVERINI, T. DE PILLI, A. DEROSSI
doaj   +1 more source

In search of cues: dung beetle attraction and the significance of volatile composition of dung [PDF]

open access: yes, 2018
Volatile organic compounds (VOCs) provide animals with multiple cues about location, type, and condition of valuable resources such as food. In particular, odour cues are often essential for the localization and discrimination of resources with patchy ...
Blüthgen, Nico   +3 more
core   +2 more sources

Investigation of Bamboo Biodiesel Performance in Variable Compression Ratio Engines

open access: yesEnergy Science &Engineering, EarlyView.
ABSTRACT This study investigates the potential of bamboo‐derived biodiesel as a sustainable alternative to conventional diesel fuel in compression ignition (CI) engines. Biodiesel produced from Bambusa vulgaris was evaluated in blends designated BV5, BV10, BV15, BV20, and BV25.
Renjith Krishnan   +3 more
wiley   +1 more source

Effect of Green Hydrogen Enrichment and Carbon Nanotubes Introduced Biodiesel–Diesel Blend on the Behavior of the Diesel Engine Modified to Operate on a Dual‐Fuel Mode

open access: yesEnergy Science &Engineering, EarlyView.
ABSTRACT The influence of n‐heptane mixed with jatropha oil methyl ester (JOME)–diesel with different metal oxide additions, such as aluminum oxide (Al2O3), titanium dioxide (TiO2), and carbon‐based nanoparticles (NPs) including multiwalled carbon nanotubes (MWCNTs) at a quantity of 60 mg/L, and enrichment of hydrogen (H2) at a quantity of 6 lpm are ...
Shabana Shabana   +9 more
wiley   +1 more source

Linear active disturbance rejection control of waste heat recovery systems with organic Rankine cycles [PDF]

open access: yes, 2012
In this paper, a linear active disturbance rejection controller is proposed for a waste heat recovery system using an organic Rankine cycle process, whose model is obtained by applying the system identification technique.
Fang Fang   +5 more
core   +2 more sources

Unveiling the Role of Nanoparticles in Biodiesel Blends: A Comprehensive Energy‐Exergy‐Sustainability Analysis for CI Engine Optimization

open access: yesEnergy Science &Engineering, EarlyView.
The study explores the integration of nanoparticles to improve biofuel properties and performance. Results indicate enhanced combustion efficiency, reduced emissions, and better fuel stability compared to conventional biofuels. This demonstrates the potential of nanotechnology to advance sustainable energy solutions.
Joga Rao Bikkavolu   +9 more
wiley   +1 more source

The Effect of Cold‐Temperature Storage on Lipid Stability, Physicochemical Characteristics and Texture Profiles of Plant‐Based Meat Analogues

open access: yesFood Chemistry International, EarlyView.
PBMA products were studied for their lipid stability, texture profiles and physicochemical properties under recommended refrigerated storage conditions. Lipid tests showed no indicators of lipid oxidation in the PBMA products after refrigerated storage; however, significant changes were observed in their textural and physicochemical properties ...
Owen Miller   +2 more
wiley   +1 more source

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