Results 101 to 110 of about 263,199 (319)

Optimization of puffed corn-fish snack extrusion conditions using response surface methodology [PDF]

, 2016
To optimize the extrusion conditions of novelty developed puffed corn-fish snack, Response Surface Methodology was performed. Feed rate (810-1206 g/min), temperature (105-125ºC) and screw speed (146- 208 rpm) were considered as 3 independent variables ...
Abdul Rahman, Russly, Bakar, Jamilah, Mohd Adzahan, Noranizan, Shahmohammadi, Hamid Reza   +3 more
core  

Physicochemical Properties and 3D Printability of Pregelatinized Corn Starch Were Modulated Through Pulsed Electric Fields and Ultrasonic Treatments

Food Frontiers, EarlyView.
ABSTRACT While US and PEF treatments have been studied for native corn starch, their effects on the 3D printing behavior of pregelatinized corn starch (PGCS) remain largely unexplored. This study is among the first to link these non‐thermal treatments to enhanced functionality and printability of PGCS.
Saqib Gulzar, Núria Farràs Moragues, Pedro Elez‐Martínez, Olga Martín‐Belloso, Robert Soliva‐Fortuny   +4 more
wiley   +1 more source

Novel Frontier of arrowroot starch: Extraction, modification, characterization and application in food industry

Food Biomacromolecules, EarlyView.
Abstract Arrowroot (Maranta arundinacea L.) starch, a versatile carbohydrate source with high amylose content and unique functional properties, holds significant potential in food and non‐food industries. This study highlights advancements in the extraction, characterization, modification, and applications of arrowroot starch (AS).
Himashri Konch, Rakesh Kumar Gupta, Prem Prakash Srivastav   +2 more
wiley   +1 more source

Evidence From Microscopy and U–Pb Geochronology as a Clue to the Influence of the Cretaceous Magmatism in the Diagenesis of Pre‐Salt Carbonate Reservoirs in the Santos Basin (Brazil)

Geological Journal, EarlyView.
Carbonates from Santos Basin revealed U–Pb ages correlated with basalt ages (A), suggesting that they were formed during magmatic events. These events placed hot CO2 in the reservoir, which, when mixed with carbonate‐rich cold water (B), led to thermal convection, enabling the formation of the U contained in the carbonates.
Marco António Ruivo de Castro e Brito, Cristiano Leite Sombra, Davy Raeder Brandão, Cleverson Guizan Silva, Sidney Luiz de Matos Mello, Eugênio Vaz dos Santos Neto, Rui Jorge Fernandes Baptista, Ramsés Capilla, Luiz Antônio Pierantoni Gambôa   +8 more
wiley   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Macromolecular interactions during gelatinisation and retrogradation in starch-whey systems as studied by rapid visco-analyser [PDF]

, 2006
Gelatinisation and retrogradation of starch-whey mixtures were studied in water (pH 7) using the Rapid Visco-Analyser (RVA). The starch:whey ratios ranged from 0:100 - 100:0. Wheat starch, and whey protein concentrate (about 80% solids basis) and isolate
Desmee, H., Fitzpatrick, S., Halley, P. J., Hardin, M. T., Sopade, P. A.   +4 more
core   +1 more source

Short Side‐Chain Perfluorosulfonic Acid Aquivion: From Production to Application

Macromolecular Materials and Engineering, EarlyView.
This review presents the latest findings on the polymerization mechanism of the short side‐chain perfluorosulfonic acid (PFSA) Aquivion. Then, the state‐of‐the‐art of its applications is reported, spanning from proton and anion exchange membrane fuel cells and water electrolyzers to natural gas sweetening to heterogeneous catalysis for chemical ...
Samuele Delfino, Davide Carlo Villa, Alice Giannetti, Daniela Valeria Tomasino, Claudio Oldani, Giuseppe Storti, Mattia Sponchioni   +6 more
wiley   +1 more source

Extrusion Conditions and Amylose Content Affect Physicochemical Properties of Extrudates Obtained from Brown Rice Grains

International Journal of Food Science, 2013
The utilization of whole grains in food formulations is nowadays recommended. Extrusion cooking allows obtaining precooked cereal products and a wide range of ready-to-eat foods.
Rolando José González, Elena Pastor Cavada, Javier Vioque Peña, Roberto Luis Torres, Dardo Mario De Greef, Silvina Rosa Drago   +5 more
doaj   +1 more source

On The Structure‐Property‐Relationships of Textile Coated and Mechanical Recycled Polycarbonate Based Thermoplastic Blends for Automotive Interior Applications

Macromolecular Rapid Communications, EarlyView.
An advanced low‐technology recycling process converts textile covered bezels into reusable materials for automotive interiors. The back‐injected bezels are shredded and regranulated. Thermal, morphological, rheological, and mechanical property changes are analyzed. Blending PC‐based polymers with the PET‐fabric results in nanoscale droplet morphologies
Christoph Callsen, Julian Hampl, Bernd Trinkwalter, Thomas Meins   +3 more
wiley   +1 more source

Dynamic physics‐guided neural network for predicting hot deformation behavior of TiAl‐based intermetallic alloys

Materials Genome Engineering Advances, EarlyView.
A dynamic physics‐guided neural network (DPGNN) was developed for flow stress modeling. DPGNN adaptively combines physical constraints and machine learning for robust flow stress prediction. The DPGNN outperforms traditional constitutive models and pure data‐driven models across different TiAl alloys, providing accurate, generalizable predictions for ...
Hao Tian, Yi‐Rui Hu, Zhiyi Ding, Jian‐Chao He, Jie Xiong   +4 more
wiley   +1 more source