Results 171 to 180 of about 263,735 (297)
Ameliorative Effect of Beetroot Against Folic Acid Deficiency: A Review
Food Science &Nutrition, Volume 14, Issue 1, January 2026.Beets, as well as folic acid supplements, provide a possible nutritional intervention for nutritional insufficiency, and this is especially true in functional foods. Offering a holistic explanation of beetroot's medicinal properties, this paper explores the means by which its bioactive constituents can counteract the adverse effects of folic acid ...
Amara Rasheed +7 more
wiley +1 more source
Short Side‐Chain Perfluorosulfonic Acid Aquivion: From Production to Application
Macromolecular Materials and Engineering, Volume 311, Issue 1, January 2026.This review presents the latest findings on the polymerization mechanism of the short side‐chain perfluorosulfonic acid (PFSA) Aquivion. Then, the state‐of‐the‐art of its applications is reported, spanning from proton and anion exchange membrane fuel cells and water electrolyzers to natural gas sweetening to heterogeneous catalysis for chemical ...
Samuele Delfino +6 more
wiley +1 more source
Effects of green tea contents on the quality and antioxidant properties of textured vegetable protein by extrusion-cooking. [PDF]
Food Sci Biotechnol, 2019 Ma X, Ryu G.
europepmc +1 more source
Physico-Chemical Characteristics of Rice Bran Processed by Dry Heating and Extrusion Cooking [PDF]
, 2004 Himani Sharma +2 more
openalex +1 more source
Macromolecular Materials and Engineering, Volume 311, Issue 1, January 2026.Polysaccharide‐based macromolecules including starch, chitosan, cellulose, pectin, and alginate are engineered into functional packaging films through structural design and targeted chemical modifications. Reinforcement, cross‐linking, and bioactive incorporation enable enhanced mechanical performance, barrier properties, and intelligent responsiveness,
Chang Yu, Hui Sun, Lin Yao, Yunxuan Weng
wiley +1 more source
Evaluation of crisps from maize-integral grape pomace flour mix manufactured by extrusion cooking
Mădălina Ungureanu‐Iuga +2 more
openalex +1 more source