Results 171 to 180 of about 263,199 (319)
EnergiesWaste streams from cereal-based food production processes, rich in organic matter and carbohydrates, have untapped potential for biogas production. This study uniquely investigated the extrusion-cooking process conditions, physical properties and biogas ...
Jakub Soja +4 more
doaj +1 more source
Things at Work: How Things Contribute to Performing Work
Journal of Management Studies, EarlyView.Abstract A crucial question for organizations is what constitutes work performance. While the importance of human competence and motivation to work performance has been established, less well understood is how ‘things’ – such as algorithms, tools, instruments, and raw materials – contribute to work performance.
Jörgen Sandberg +2 more
wiley +1 more source
Alimentos e Nutrição, 2009 <p align="justify">Defatted chickpea (Cicer arietinum, L) flour was submitted to thermoplastic extrusion at three feed moisture levels (13%, 18% and 27%). The functional properties of raw and extruded flours were investigated.
Maria Filomena Claret Fernandes de Aguiar VALIM +1 more
doaj
Journal of Small Animal Practice, EarlyView.Objectives To evaluate the effects of a homemade diet and a commercial diet on glycaemic control and glycaemic variability of diabetic dogs monitored with the FreeStyle Libre continuous glucose monitoring system. Materials and Methods Prospective randomised crossover study including ten client‐owned diabetic dogs on insulin treatment with good ...
A. M. Tardo +7 more
wiley +1 more source
Erratum: Extrusion cooking with glucose supplementation of fumonisin‐contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in rats [PDF]
, 2011 Kenneth A. Voss +7 more
openalex +1 more source
Extrusion in food technology: applications, product characteristics, composition and future trends [PDF]
, 2016 A extrusão de alimentos envolve transformações moleculares complexas que permitem grande diversidade nos produtos extrudidos existentes e nas suas propriedades físicas, químicas, sensoriais e nutricionais.
Choupina, Altino +2 more
core
Maternal &Child Nutrition, EarlyView.ABSTRACT Food fortification can deliver essential micronutrients to populations at a large scale, thereby reducing nutritional anemia. This study aimed to review and meta‐analyze the literature on the impact of wheat flour, maize flour, rice, and oil (singly or combined) fortification on women's (10–49 years) hemoglobin and anemia.
Andrea D. Dorbu +7 more
wiley +1 more source