Results 161 to 170 of about 17,595 (264)
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Developing a combined enzymatic and algebraic methodology to determine contents of Kunitz trypsin inhibitor and Bowman‐Birk inhibitor (BBI) in heated soybeans and the relative thermal stability of the anti‐trypsin and anti‐chymotrypsin domains of BBI. drBBI(T‐C): dual reactive BBI with both anti‐trypsin and anti‐chymotrypsin domains reactive; srBBI(t‐C)
Keshun Liu, Mike Woolman
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
Model predictive control of high moisture extrusion cooking
Adrian Ticǎ +3 more
openalex +2 more sources
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike +4 more
wiley +1 more source
Environmental Quality Management, Volume 35, Issue 3, Spring 2026.ABSTRACT Aloe vera (AV) gel has emerged as a multifunctional ingredient for edible films and coatings amid global efforts to improve food security, reduce plastic waste, and limit postharvest losses. This review summarizes current knowledge on the extraction, composition, and application of Aloe vera gel in biopolymer‐based systems for food ...
Cesar Vinicius Toniciolli Rigueto +8 more
wiley +1 more source
Antipode, Volume 58, Issue 2, March 2026.Abstract This article explores the endogenous characteristics of commons within the frameworks of precarity and commons through the urban commons movement in 1970s South Korea. During Korea's compressed capitalist transformation, rural migrants became the urban poor, occupying the lowest position in urban labour hierarchies.
Didi Kyoung‐ae Han, Hyun Bang Shin
wiley +1 more source
Antipode, Volume 58, Issue 2, March 2026.Abstract This paper focuses on the everyday experiences of carcerality of a community, known as Kathputli Colony, that has been waiting to be rehoused by the state for over a decade in Delhi, India. We draw on Kathputli Colony's everyday experiences to argue that state‐led housing policies and practices produce carceral socio‐spatialities, rather than ...
Syeda Jenifa Zahan +1 more
wiley +1 more source
Angewandte Chemie, Volume 138, Issue 2, 9 January 2026.HCN is an important biological mediator, joining NO, CO, and H2S as a regulatory gasotransmitter. This report outlines the design, development, and application of responsive, activatable, and tunable HCN donors. In‐solution kinetics and selectivity data, as well as demonstration of HCN delivery in live cell environments, support the effectiveness of ...
Michael D. Pluth
wiley +2 more sources
Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking. [PDF]
Foods, 2020 Zahari I +6 more
europepmc +1 more source
Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.ABSTRACT Food fortification can deliver essential micronutrients to populations at a large scale, thereby reducing nutritional anemia. This study aimed to review and meta‐analyze the literature on the impact of wheat flour, maize flour, rice, and oil (singly or combined) fortification on women's (10–49 years) hemoglobin and anemia.
Andrea D. Dorbu +7 more
wiley +1 more source