Results 161 to 170 of about 17,084 (284)

Effects of different temperature profiles and corn-sago starch ratios on physical properties of extruded tilapia diets [PDF]

, 2016
Sago starch is a locally grown and produced starch resource in Malaysia. In this study, corn starch to sago starch ratios (CS:SS) of 0:20, 5:15, 10:10, 15:5 and 20:0 were included in feed mixture to contain 20% starch and produce five isonitrogenous and ...
Ishak, S.D., Kamarudin, M.S., Ramezani-Fard, E., Saad, C.R., Yusof, Y.A.   +4 more
core  

Effect of glucose on the antioxidative activity of Maillard reaction products during extrusion cooking.

, 1987
Akira Yokota, Kazumasa Miyata, Hirotoshi MURAGUCHI, Atsushi Takahashi   +3 more
openalex   +2 more sources

Development and acceptability of a novel milk‐free soybean–maize–sorghum ready‐to‐use therapeutic food (SMS‐RUTF) based on industrial extrusion cooking process [PDF]

, 2012
Victor Owino, Abel Hailu Irena, Filippo Dibari, Steve Collins   +3 more
openalex   +1 more source

“Your Hands, Malenkov, Are Covered in Blood…”: Nikita Khrushchev and the Instrumentalization of the 1949–1952 Leningrad Affair

The Russian Review, EarlyView.
Abstract This article analyzes how the Leningrad Affair, one of the most poorly understood of Joseph Stalin’s purges, was weaponized by Nikita Khrushchev and his comrades‐in‐arms in order to consolidate power during the 1950s and early 1960s. An exposé of how Khrushchev accused four different people of being responsible for the purge over the span of ...
David Brandenberger
wiley   +1 more source

Cooking behavior of rice pasta: Effect of thermal treatments and extrusion conditions [PDF]

, 2013
Alessandra Marti, R. Caramanico, G. Bottega, Maria Ambrogina Pagani   +3 more
openalex   +1 more source

Aligned hydrothermal fluid‐flow pathways in Middle Permian near‐shore marine sediments beneath a basaltic lava flow

Sedimentology, EarlyView.
ABSTRACT Tubular and curviplanar structures, outlined by the occurrence of haematite/goethite, chlorite, quartz and albite, are developed in the Middle Permian Broughton Formation in the southern Sydney Basin, New South Wales, Australia. These structures are interpreted as fluid‐flow pathways resulting from the ejection of heated pore fluids as a thick
Paul F. Carr, Brian G. Jones, G. R. Shi, Sangmin Lee, Mark A. Peterson, Karen E. Alley   +5 more
wiley   +1 more source

Studies on the Production of Hydrolyzable Starchy Material in High Concentrated Substrate by Two-Stage Extrusion Cooking Method.

, 1991
Isao Hayakawa, Koji Sakamoto, Hisashi HAGITA, Yusaku Fujio   +3 more
openalex   +2 more sources

School‐Based Interventions for Reducing Disciplinary School Exclusion. An Updated Systematic Review

Campbell Systematic Reviews, Volume 21, Issue 4, December 2025.
ABSTRACT School exclusion—commonly referred to as suspension—is a disciplinary response employed by school authorities to address student misbehaviour. Typically, it involves temporary removal from regular teaching or, in more serious cases, complete removal from the school premises.
Sara Valdebenito, Hannah Gaffney, Maria Jose Arosemena‐Burbano, Sydney Hitchcock, Darrick Jolliffe, Alex Sutherland   +5 more
wiley   +1 more source

Chemometrics Study to Understand the Interaction of Starch–Protein Mixtures and Food Texture

Journal of Chemometrics, Volume 39, Issue 11, November 2025.
ABSTRACT Interactions that happen in the ingredients during the industrial process of food products, mainly in starch–protein systems, interfere directly with their typical characteristics. To investigate the effects of the individual components on textural properties blends with different soy protein isolate/gluten/starch ratios were studied.
Liziane Dantas Lacerda, Valmor Ziegler, Sarah Winck, Nádya Pesce da Silveira   +3 more
wiley   +1 more source

EXTRUSION COOKING OF BLENDS OF SOY FLOUR AND SWEET POTATO FLOUR ON SPECIFIC MECHANICAL ENERGY (SME), EXTRUDATE TEMPERATURE AND TORQUE

, 2001
M.O. Iwe, D.J. van Zuilichem, P.O. Ngoddy   +2 more
openalex   +1 more source