Results 141 to 150 of about 6,030 (210)

Extrusion-Cooking

NIPPON SHOKUHIN KOGYO GAKKAISHI, 1984
openaire   +2 more sources

Chemical cross-linking and molecular aggregation of soybean protein during extrusion cooking at low and high moisture content

, 2010
Feng Liang Chen, Yi Wei, Bo Zhang
openalex   +1 more source

Improved Extrusion Cooking Technology (IECT): Utilization of Milder Conditions for Better Starch Modification

José A. Téllez‐Morales, Jesús Rodríguez‐Miranda, Georgina Calderón‐Domínguez   +2 more
openalex   +2 more sources

The technology of extrusion cooking

LWT - Food Science and Technology, 1995
openaire   +1 more source

Residence time distributions in extrusion cooking. Part III: Mathematical modelling of the axial mixing in a conical, counter-rotating, twin-screw extruder processing maize grits

, 1988
D.J. van Zuilichem, T. Jager, W. Stolp, Jeroen Swart   +3 more
openalex   +2 more sources

Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components. [PDF]

Foods, 2018
Díaz-Batalla L, Hernández-Uribe JP, Gutiérrez-Dorado R, Téllez-Jurado A, Castro-Rosas J, Pérez-Cadena R, Gómez-Aldapa CA.   +6 more
europepmc   +1 more source

Modeling in extrusion cooking of breakfast cereals

, 1998
Francesca Apruzzese
openalex   +1 more source

Impact of Extrusion Cooking Variables on the Nutritional and Sensory Attributes of Rice-Defatted Sesame Breakfast Cereal

Abdulkadir Aliyu Ndabokun, Arise Abimbola Kemisola, Ojochenemi Rebecca Egwumah, Mohammed Alhassan, Shehu Hauwa, Kabaraini Maryam Alfa, Kayode Bukola Idowu, Babagana Mohammed   +7 more
openalex   +1 more source

Evaluation of crisps from maize-integral grape pomace flour mix manufactured by extrusion cooking

Mădălina Ungureanu‐Iuga, Silvia Mironeasa, Costel Mironeasa   +2 more
openalex   +1 more source

Design of a knowledge-based system interfacing with an extrusion cooking process

, 1988
Kai-Min. Hsieh
openalex   +1 more source