Results 141 to 150 of about 17,082 (279)

MODELING OF EXTRUSION PROCESS USING RESPONSE SURFACE METHODOLOGY AND ARTIFICIAL NEURAL NETWORKS [PDF]

, 2006
Artificial neural networks are a powerful tool for modeling of extrusion processing of food materials. Wheat flour and wheat– black soybean blend (95:5) were extruded in a single screw Brabender extruder with varying temperature (120 and 140 oC), dry ...
B. K. KUMBHAR, MANOJ KULSHRESHTHA, NEELAM SHIHANI   +2 more
core   +1 more source

A Comparative Analysis of Maillard‐Derived α‐Dicarbonyl Compounds and Advanced Glycation End Products in Fresh, Wet, Kibble, and Freeze‐Dried Dog Foods

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Thermal processing of pet foods can lead to the formation of harmful Maillard reaction products (MRPs), which may compromise nutritional quality and pose health risks to companion animals. This study compared the levels of MRPs in 41 commercial dog foods, including fresh (n = 15), kibble (n = 13), wet (n = 10), freeze‐dried (n = 2), and cold ...
Tolgahan Kocadağlı, Ciara Clarke, Vural Gökmen   +2 more
wiley   +1 more source

Integration of Plant Pomace into Extruded Products: Analysis of Process Conditions, Post-Production Waste Properties and Biogas Potential

Energies
Waste streams from cereal-based food production processes, rich in organic matter and carbohydrates, have untapped potential for biogas production. This study uniquely investigated the extrusion-cooking process conditions, physical properties and biogas ...
Jakub Soja, Tomasz Oniszczuk, Iryna Vaskina, Maciej Combrzyński, Agnieszka Wójtowicz   +4 more
doaj   +1 more source

Dietary management of normoalbuminaemic canine chronic enteropathies

Journal of Small Animal Practice, EarlyView.
Dietary management represents the cornerstone of treatment for chronic enteropathy in dogs, with approximately 50% of cases in referral practice responding to dietary intervention alone. Success rates improve significantly when multiple systematic diet trials are implemented.
A. Kathrani, K. Allenspach, D. Dito, J. Hernandez, S. Unterer, M. Vecchio, C. Webb, M. K. Tolbert   +7 more
wiley   +1 more source

Extracting vitalities: Cuts in Indigenous women's bodies‐territories (Brazil)

Medical Anthropology Quarterly, EarlyView.
Abstract In this article, I explore the connections between the medicalization of childbirth and environmental devastation through Guarani‐Mbyá understandings of life and the living. I argue that the cuts made to Guarani‐Mbyá women's vaginas (episiotomies) in Brazilian hospitals are experienced and situated on the same cosmopolitical level as the cuts ...
Maria Paula Prates
wiley   +1 more source

Techno-Economic Analysis (TEA) and Life-cycle Assessment (LCA) of Extruded Aquafeed [PDF]

, 2015
The increasing world population has led to higher demand for protein source; Fish is a very good source of protein for humans. Hence, the need for more farmed fish.
Ozoh, Chinwendu, Rosentrater, Kurt, Rosentrater, Kurt   +2 more
core   +1 more source

Heat‐evolved coral photosymbionts exhibit dampened stress responses across distinct physiological contexts

New Phytologist, EarlyView.
Summary Experimental evolution under elevated temperatures has generated heat‐evolved (HE) strains of Symbiodiniaceae that enhance coral bleaching tolerance. However, the biomolecular mechanisms underlying this resilience remain poorly understood. We conducted a laboratory heat‐stress experiment and applied synchrotron‐based Fourier transform infrared (
Bede G. Johnston, Madeline R. Garing, Annaleise R. Klein, Wing Yan Chan, Matthew R. Nitschke, Madeleine J. H. van Oppen   +5 more
wiley   +1 more source

Application of extrusion-cooking technology in hatchery waste management. [PDF]

Open Life Sci, 2020
Sobota A, Zarzycki P, Wirkijowska A, Rzedzicki Z, Pawlas A.   +4 more
europepmc   +1 more source

Effect of extrusion barrel temperatures on residence time and physical properties of various flour extrudates [PDF]

, 2015
The aim of this study was to evaluate the effect of barrel temperature and flour types on the residence time and physical properties of various flour extrudates.
Lim, Sue Shan, Sanny, Maimunah, Sulaiman, Rabiha, Zainal Abedin, Nur Hanani   +3 more
core  

Even a slight temperature increase triggers the inhibition of Symbiodiniaceae cell division and promotes cell expulsion in the coral Acropora selago

Phycological Research, EarlyView.
SUMMARY Coral bleaching, characterized by the loss of Symbiodiniaceae symbionts from corals, is promoted both by acute high‐temperature events and by prolonged moderate thermal stress. However, the mechanisms responsible for decreases in Symbiodiniaceae cell densities within corals remain unclear. Symbiodiniaceae cells within corals proliferate through
Hiroshi Yamashita, Masami Umeki, Go Suzuki, Kazuhiko Koike   +3 more
wiley   +1 more source