Results 141 to 150 of about 3,573 (153)

New protein texturization processes by extrusion cooking at high moisture levels

Food Reviews International, 1992
exaly  

Extrusion Cooking: Technologies and Applications

Food Research International, 2002
openaire   +1 more source

Raw materials for extrusion cooking

2001
openaire   +1 more source

Texturization by extrusion-cooking

1997
Della Valle, Guy, Colonna, Paul, Vergnes, Bruno   +2 more
openaire   +1 more source

Extrusion Cooking: Principles and Practice

2016
openaire   +1 more source

Future trends in extrusion cooking

1987
Fielliettaz Goethart, R.L. de, Kim, J.C.
openaire   +1 more source

EXTRUSION COOKING | Principles and Practice

2003
openaire   +1 more source

Extrusion Cooking: Legume Pulses

2010
openaire   +1 more source

PROCESS FOR EXTRUSION COOKING A KIBBLE

2016
VILLAGRAN MARIA DOLORES MARTINEZ-SERNA, AIREN ISOKEN OMOSEFE, MOONEY JOAN HELEN, DURITSCH GREGORY WILLIAM, SCHILDKNECHT WILLIAM CHRISTOPHER   +4 more
openaire   +1 more source

Oil-seeds and extrusion-cooking

1987
openaire   +1 more source