Results 121 to 130 of about 17,082 (279)

Co-rotating extrusion cooking impact on product characteristics using hulled kodo millet and hybrid maize flour. [PDF]

J Food Sci Technol, 2022
Gaurav A, Panigrahi SS, Pradhan RC, Mishra S.   +3 more
europepmc   +1 more source

The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite flour [PDF]

, 2013
Promoting food security in Latin-America and the Caribbean is directly related to agricultural products. The region faces a food crisis which has reduced large population groups’ access to food.
Angelica, Combariza, Atistizabal, Johanna, Fernandez, Alejandro, Sanchez Tamayo, Milton David   +3 more
core   +2 more sources

Response of Remote Tropical West Pacific Islands to Climate Variability: A Multiproxy Record From T‐Lake, Palau, Spanning the Early Holocene to Present

Archaeometry, EarlyView.
ABSTRACT Lake sediments are natural archives of past environmental dynamics and how these systems have responded to past climate variability. Sediment geochemistry, governed by local geology and climate processes, is unique to each lake‐catchment and geochemical proxies must be validated for each study site.
Jalene Nalbant, Larissa Schneider, Jessica L. Blois, Matthew Wolhowe, Julian P. Sachs, Simon G. Haberle, Geoffrey Clark   +6 more
wiley   +1 more source

Extruded Food Pellets with the Addition of Lucerne Sprouts: Selected Physical and Chemical Properties

Applied Sciences
The study aimed to develop extruded snack pellets enriched with fresh lucerne sprouts and to evaluate the effects of this type of additive and processing parameters on extrusion-cooking efficiency, specific energy consumption, and selected physical and ...
Beata Biernacka, Jakub Soja, Karolina Wojtunik-Kulesza, Marek Gancarz, Mateusz Stasiak, Magdalena Kręcisz, Maciej Combrzyński   +6 more
doaj   +1 more source

Internal Deportation

Area, EarlyView.
Short Abstract This article introduces the concept of internal deportation as a form of intra‐state expulsion of citizens to their ‘spaces of origin’. ABSTRACT This article introduces the concept of internal deportation as a form of intra‐state expulsion of citizens to their ‘spaces of origin’.
Ayushman Bhagat
wiley   +1 more source

An integrated approach to structure, texture and nutritional quality in high-moisture extruded meat analogues from faba protein concentrate and single-cell proteins

Future Foods
This study evaluated meat analogues using high-moisture extrusion (HME) using faba protein concentrate (FPC) alone (Control) and blends with single-cell proteins (SCPs): microalgae Chlorella vulgaris (SCP1) and bacteria Xanthobacter spp. (SCP2).
Ever Hernández Olivas, Merel C. Daas, Pinja Pöri, Giovanni D’Auria, Sander Biesbroek, Pasquale Ferranti, Linda Giblin, Chiara Nitride, André Brodkorb, Nesli Sozer   +9 more
doaj   +1 more source

Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking. [PDF]

Foods, 2021
Zahari I, Ferawati F, Purhagen JK, Rayner M, Ahlström C, Helstad A, Östbring K.   +6 more
europepmc   +1 more source

A practical, adaptive compliance management framework for improving marine protected area effectiveness

Conservation Biology, EarlyView.
Abstract Noncompliance regularly undermines the effectiveness of marine protected areas (MPAs) worldwide. The reasons for and drivers of noncompliance depend on the context (e.g., insufficient funding, capacity, neocolonialism, historical conflict), but the prevalent solution offered to curtail noncompliance tends to be more or better enforcement.
B. Bergseth, C. Moltzen, A. Arias, J. Aumend, M. Guilbeaux, R. Oyanedel, R. Parsons, C. Pukini, A. Quintana, C. Wilcox, J. C. Day   +10 more
wiley   +1 more source

The Impact of Fresh Blueberry Addition on the Extrusion-Cooking Process, Physical Properties and Antioxidant Potential of Potato-Based Snack Pellets

Applied Sciences
The aim of the study was to develop a new generation of potato-based snack granules enriched with fresh blueberries and evaluate the extrusion-cooking process along with selected physical properties.
Maciej Combrzyński, Jakub Soja, Tomasz Oniszczuk, Karolina Wojtunik-Kulesza, Magdalena Kręcisz, Jarosław Mołdoch, Beata Biernacka   +6 more
doaj   +1 more source

Advancing conservation breeding programs for marine invertebrates

Conservation Biology, EarlyView.
Abstract In the face of ecosystem change and biodiversity loss caused by climate change and other stressors, conservation breeding, or captive breeding, with the aim of reintroduction for wild population recovery, is an emerging tool for preventing species’ extinction and rehabilitating ecosystems.
Elora H. López‐Nandam, Bart Shepherd, Kylie Lev, Rebecca Albright   +3 more
wiley   +1 more source