Results 101 to 110 of about 6,030 (210)

FUNCTIONAL PROPERTIES OF DEFATTED CHICKPEA (CICER ARIETINUM, L.) FLOUR AS INFLUENCED BY THERMOPLASTIC EXTRUSION

Alimentos e Nutrição, 2009
<p align="justify">Defatted chickpea (Cicer arietinum, L) flour was submitted to thermoplastic extrusion at three feed moisture levels (13%, 18% and 27%). The functional properties of raw and extruded flours were investigated.
Maria Filomena Claret Fernandes de Aguiar VALIM, José Paschoal BATISTUTI   +1 more
doaj  

Fortification of Cereal-Based Food with Lactobacillus rhamnosus GG and Bacillus coagulans GBI-30 and Their Survival During Processing

Foods
Functional foods are evolving beyond basic nutrition to address nutrition-related diseases and enhance well-being. While probiotic-fortified products dominate this sector, most remain dairy-based.
Junyan Wang, Peng Wu, Xiao Dong Chen, Aibing Yu, Sushil Dhital   +4 more
doaj   +1 more source

Effects of Acid Treatment and Extrusion Cooking of Wheat Bran in High Bran Diet on Mineral Availability in Rats.

, 1994
Shoko Shinoda, Kiyomi Kawaguchi, Takahiko Ishii, Tsutomu Yoshida   +3 more
openalex   +2 more sources

Integration of Plant Pomace into Extruded Products: Analysis of Process Conditions, Post-Production Waste Properties and Biogas Potential

Energies
Waste streams from cereal-based food production processes, rich in organic matter and carbohydrates, have untapped potential for biogas production. This study uniquely investigated the extrusion-cooking process conditions, physical properties and biogas ...
Jakub Soja, Tomasz Oniszczuk, Iryna Vaskina, Maciej Combrzyński, Agnieszka Wójtowicz   +4 more
doaj   +1 more source

Extrusion Cooking of Lentil Flour (Lens Culinaris-Red)-Corn Starch-Corn Oil Mixtures

, 2013
An expanded food product was obtained from lentil flourcorn starchcorn oil mixtures by extrusion cooking. Effects of protein, lipid, and moisture contents of the feed mixture; cooking temperature and screw speed on starch gelatinization; protein ...
Hicsasmaz, Z., Dogan, H., Gueven, A.
core   +1 more source

Extrusion Cooking

Mycotoxins, 1986
openaire   +4 more sources

Extrusion of Metals, Polymers, and Food Products

, 2018
Extrusion is a very popular manufacturing process, especially because of its versatility in terms of materials and shapes. Representing the vast and multifaceted field of extrusion, this book contains write-ups on latest developments from experts in the ...

core   +1 more source

Application of extrusion-cooking technology in hatchery waste management. [PDF]

Open Life Sci, 2020
Sobota A, Zarzycki P, Wirkijowska A, Rzedzicki Z, Pawlas A.   +4 more
europepmc   +1 more source

Influence of extrusion cooking of cereal brans on their properties and physiological action in rats.

, 1991
Takashi Akiyama, Takashi Hayakawa, Kaoru Nakamura, Toshichika Takita, Satoshi Innami   +4 more
openalex   +2 more sources

Effect of extrusion cooking on the chemical and nutritional properties of instant flours: a review

, 2023
Remigio Yamid Pismag, María Paula Polo, José Luís Hoyos, Jesus Bravo, Diego Fernando Roa-Acosta   +4 more
openalex   +1 more source