Soy protein and iron-fortified artificial rice from composite flour for functional food diversification [PDF]
E3S Web of ConferencesArtificial rice is one of the food diversification efforts that can be made from non-rice foodstuffs to reduce dependence on rice. In this study, artificial rice was made from a composite flour as raw material composed of modified cassava flour (mocaf ...
Sumardiono Siswo +2 more
doaj +1 more source
A Review of the Changes Produced by Extrusion Cooking on the Bioactive Compounds from Vegetal Sources. [PDF]
Antioxidants (Basel), 2023 Mironeasa S +3 more
europepmc +1 more source
Gender &History, EarlyView.ABSTRACT This research explores the adaptive strategies employed by Conversas (Christian women of Jewish origin) and Moriscas (Christian women of Muslim origin) in navigating adversity, particularly in their interactions with inquisitorial authorities in the early modern Crown of Aragon. This study analyses these women's efforts to uphold religious and
Ivana Arsić
wiley +1 more source
Effect of extrusion cooking on the chemical and nutritional properties of instant flours: a review. [PDF]
F1000Res, 2023 Pismag RY +4 more
europepmc +1 more source
READING HOUSING AS AN URBAN INFRASTRUCTURE PATTERNING THE ‘WHORE STIGMA’
International Journal of Urban and Regional Research, EarlyView.Abstract In this article, I conceptualize housing as an urban infrastructure enabling the reproduction, exploitation, circulation and emplacement of the ‘whore stigma’. To this end, I engage with infrastructural scholarship, particularly the emerging field of infrastructural housing studies, and situate it in dialogue with critical perspectives on ...
Daniela Morpurgo
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2012 The objective of this research was to improve the quality of dried corn noodle through the optimization of processing condition using a cooking-forming extruder and the addition of monoglyceride.
Antung Sima Firlieyanti +3 more
doaj +1 more source
Rheological properties of dry-fractionated mung bean protein and structural, textural, and rheological evaluation of meat analogues produced by high-moisture extrusion cooking. [PDF]
Curr Res Food Sci, 2023 De Angelis D +4 more
europepmc +1 more source
COMMON SENSE LAW: Making Right/s in the Liberal City
International Journal of Urban and Regional Research, EarlyView.Abstract This article, co‐authored by encampment and university scholars, is concerned with how homeless persons challenge rightlessness. We do so by advancing a conceptual framework of common sense law, arguing that such contestations take place not only in courtrooms but also in the lived spaces of homelessness.
Ananya Roy +3 more
wiley +1 more source
Novel Gluten-Free Breakfast Cereals Produced by Extrusion Cooking from Rice and Teff: Effects on Microstructural, Physical and Nutritional Properties. [PDF]
Foods, 2023 Caporizzi R +4 more
europepmc +1 more source
Addiction, EarlyView.Abstract Background and aims Incidence and severity of opioid‐associated skin and soft‐tissue infections, often requiring intensive and costly medical care, have increased substantially since the emergence of xylazine in the US drug supply. Although progress has been made in clinical and harm reduction recommendations for treating xylazine‐related ...
Danielle German +9 more
wiley +1 more source