Results 81 to 90 of about 3,652 (236)

Response of Remote Tropical West Pacific Islands to Climate Variability: A Multiproxy Record From T‐Lake, Palau, Spanning the Early Holocene to Present

Archaeometry, EarlyView.
ABSTRACT Lake sediments are natural archives of past environmental dynamics and how these systems have responded to past climate variability. Sediment geochemistry, governed by local geology and climate processes, is unique to each lake‐catchment and geochemical proxies must be validated for each study site.
Jalene Nalbant, Larissa Schneider, Jessica L. Blois, Matthew Wolhowe, Julian P. Sachs, Simon G. Haberle, Geoffrey Clark   +6 more
wiley   +1 more source

Production of Vitamin D3-Fortified Plant-Based Meat Analogs Through High-Moisture Extrusion

Foods
Incorporating vitamin D3 (cholecalciferol) into food is hampered by its high instability and low water solubility. Due to porous structure that favors absorption and carrying of micronutrients, brewer’s spent yeast (BSY) is an economically and ...
Lorena S. Pinho, Ramon P. Brexó, Tatielly de J. Costa, Marcelo Thomazini, Osvaldo H. Campanella, Carmen S. Favaro-Trindade   +5 more
doaj   +1 more source

Modern Fire Safety Protocols in the Archeological Contexts: A New Tool for Studying the Health and Behavioral Effects of Fire Use in Semi‐Closed Spaces

Archaeometry, EarlyView.
ABSTRACT This study evaluates the application of computational fluid dynamics (CFD) simulations, integrated with controlled fire experiments, to investigate combustion processes in semi‐closed spaces. The framework enables systematic modeling of smoke dispersal, particulate transport, and hearth performance under variable morphologies and ventilation ...
Yafit Kedar
wiley   +1 more source

Potential of Pigmented Rice in Bread, Bakery Products, and Snacks: A Narrative Review of Current Technological and Nutritional Developments

Applied Sciences
Rich in bioactive compounds, pigmented rice offers superior antioxidant capacity compared to non-pigmented rice. Processing methods like milling, parboiling, thermal treatments (e.g., extrusion cooking), and biobased approaches (e.g., germination and ...
Gemaima C. Evangelista, Regine Schönlechner   +1 more
doaj   +1 more source

Co-rotating extrusion cooking impact on product characteristics using hulled kodo millet and hybrid maize flour. [PDF]

J Food Sci Technol, 2022
Gaurav A, Panigrahi SS, Pradhan RC, Mishra S.   +3 more
europepmc   +1 more source

On the Destruction and Humanitarianisation of the Health System in Gaza and the Need for a Biopolitical Bioethics

Bioethics, EarlyView.
ABSTRACT This paper examines Israel's destruction and ‘humanitarianisation’ of Palestinian health systems, arguing that this should be understood as an instance of ‘necropolitics,’ as conceived by Achille Mbembe. We review the extensive, long‐term destruction of health systems in Palestine before 7 October 2023 and the catastrophic acceleration of that
Mohammad Salaymeh, Arianne Shahvisi, Sohail Jannesari   +2 more
wiley   +1 more source

Extruded Food Pellets with the Addition of Lucerne Sprouts: Selected Physical and Chemical Properties

Applied Sciences
The study aimed to develop extruded snack pellets enriched with fresh lucerne sprouts and to evaluate the effects of this type of additive and processing parameters on extrusion-cooking efficiency, specific energy consumption, and selected physical and ...
Beata Biernacka, Jakub Soja, Karolina Wojtunik-Kulesza, Marek Gancarz, Mateusz Stasiak, Magdalena Kręcisz, Maciej Combrzyński   +6 more
doaj   +1 more source

Advancing conservation breeding programs for marine invertebrates

Conservation Biology, EarlyView.
Abstract In the face of ecosystem change and biodiversity loss caused by climate change and other stressors, conservation breeding, or captive breeding, with the aim of reintroduction for wild population recovery, is an emerging tool for preventing species’ extinction and rehabilitating ecosystems.
Elora H. López‐Nandam, Bart Shepherd, Kylie Lev, Rebecca Albright   +3 more
wiley   +1 more source

Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking. [PDF]

Foods, 2021
Zahari I, Ferawati F, Purhagen JK, Rayner M, Ahlström C, Helstad A, Östbring K.   +6 more
europepmc   +1 more source

Antipredatory Strategies of Anurans: An Updated Conceptual Review

Ethology, EarlyView.
To unravel the evolutionary dynamics of predator–prey interactions, we propose an updated, three‐tiered classification of anuran antipredatory strategies. By mapping non‐behavioral, individual, and group defenses across five functional phases, this integrative framework introduces the concept of synergetic coupling.
Ubiratã Ferreira Souza, Lucas Rosado Mendonça, Carlos Jared, L. Felipe Toledo   +3 more
wiley   +1 more source