Results 81 to 90 of about 246,144 (182)

Fortification of Cereal-Based Food with Lactobacillus rhamnosus GG and Bacillus coagulans GBI-30 and Their Survival During Processing

Foods
Functional foods are evolving beyond basic nutrition to address nutrition-related diseases and enhance well-being. While probiotic-fortified products dominate this sector, most remain dairy-based.
Junyan Wang, Peng Wu, Xiao Dong Chen, Aibing Yu, Sushil Dhital   +4 more
doaj   +1 more source

FUNCTIONAL PROPERTIES OF DEFATTED CHICKPEA (CICER ARIETINUM, L.) FLOUR AS INFLUENCED BY THERMOPLASTIC EXTRUSION

Alimentos e Nutrição, 2009
<p align="justify">Defatted chickpea (Cicer arietinum, L) flour was submitted to thermoplastic extrusion at three feed moisture levels (13%, 18% and 27%). The functional properties of raw and extruded flours were investigated.
Maria Filomena Claret Fernandes de Aguiar VALIM, José Paschoal BATISTUTI   +1 more
doaj  

Influence of extrusion cooking on phytochemical, physical and sorption isotherm properties of rice extrudate infused with microencapsulated anthocyanin. [PDF]

Food Sci Biotechnol, 2021
Das AB, Goud VV, Das C.
europepmc   +1 more source

Investigation on mild extrusion cooking for development of snacks using rice and chickpea flour blends. [PDF]

J Food Sci Technol, 2021
Altaf U, Hussain SZ, Qadri T, Iftikhar F, Naseer B, Rather AH.   +5 more
europepmc   +1 more source

Integration of Plant Pomace into Extruded Products: Analysis of Process Conditions, Post-Production Waste Properties and Biogas Potential

Energies
Waste streams from cereal-based food production processes, rich in organic matter and carbohydrates, have untapped potential for biogas production. This study uniquely investigated the extrusion-cooking process conditions, physical properties and biogas ...
Jakub Soja, Tomasz Oniszczuk, Iryna Vaskina, Maciej Combrzyński, Agnieszka Wójtowicz   +4 more
doaj   +1 more source

Extrusion Cooking

Mycotoxins, 1986
openaire   +4 more sources

Application of extrusion-cooking technology in hatchery waste management. [PDF]

Open Life Sci, 2020
Sobota A, Zarzycki P, Wirkijowska A, Rzedzicki Z, Pawlas A.   +4 more
europepmc   +1 more source

Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking. [PDF]

Foods, 2020
Zahari I, Ferawati F, Helstad A, Ahlström C, Östbring K, Rayner M, Purhagen JK.   +6 more
europepmc   +1 more source

Extrusion-Cooking of Starch [PDF]

, 2013
L. Moscicki, M. Mitrus, A. Wojtowicz, T. Oniszczuk, A. Rejak   +4 more
openaire   +1 more source

Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process. [PDF]

J Food Sci Technol, 2020
Albayrak BB, Tuncel NB, Yılmaz Tuncel N, Masatcıoğlu MT.   +3 more
europepmc   +1 more source