Results 91 to 100 of about 3,652 (236)

An integrated approach to structure, texture and nutritional quality in high-moisture extruded meat analogues from faba protein concentrate and single-cell proteins

Future Foods
This study evaluated meat analogues using high-moisture extrusion (HME) using faba protein concentrate (FPC) alone (Control) and blends with single-cell proteins (SCPs): microalgae Chlorella vulgaris (SCP1) and bacteria Xanthobacter spp. (SCP2).
Ever Hernández Olivas, Merel C. Daas, Pinja Pöri, Giovanni D’Auria, Sander Biesbroek, Pasquale Ferranti, Linda Giblin, Chiara Nitride, André Brodkorb, Nesli Sozer   +9 more
doaj   +1 more source

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

The Effects of Canning on the In Vitro Solubility of Phosphorus in Pet Food

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Excess phosphate (P) intake through inorganic P (Pi) addition is known to cause various adverse health effects while declaration of use and amount in pet food in the EU is not regulated. Distinction between organic phosphate (oP) from feed ingredients and Pi with standard laboratory methods is impossible.
Sophia Löffelmann, Philipp‐Michael Beindorf, Sven Reese, Britta Dobenecker   +3 more
wiley   +1 more source

The effect of heat treatment applied to cereals used in dog foods on gelatinization and digestibility of starch [PDF]

Eurasian Journal of Veterinary Sciences
Aim: It is to determine the effects of soaking, cooking in water, extrusion applied to the cereals used in dog foods on the gelatinization and digestibility of starch. Materials and Methods: Barley, wheat, corn, rice, sorghum and oat were used.
Fatma İnal, Abdullah Özbilgin, Mustafa Selçuk Alataş, Oğuzhan Kahraman, Emel Gürbüz   +4 more
doaj  

The Impact of Fresh Blueberry Addition on the Extrusion-Cooking Process, Physical Properties and Antioxidant Potential of Potato-Based Snack Pellets

Applied Sciences
The aim of the study was to develop a new generation of potato-based snack granules enriched with fresh blueberries and evaluate the extrusion-cooking process along with selected physical properties.
Maciej Combrzyński, Jakub Soja, Tomasz Oniszczuk, Karolina Wojtunik-Kulesza, Magdalena Kręcisz, Jarosław Mołdoch, Beata Biernacka   +6 more
doaj   +1 more source

Influence of extrusion cooking on phytochemical, physical and sorption isotherm properties of rice extrudate infused with microencapsulated anthocyanin. [PDF]

Food Sci Biotechnol, 2021
Das AB, Goud VV, Das C.
europepmc   +1 more source

Clinical practices in the management of cervical Hansen type I intervertebral disc herniation among veterinary neurologists in North America and Europe

Journal of Small Animal Practice, EarlyView.
Objectives To describe current clinical practices in the management of cervical Hansen type I intervertebral disc herniation among American College of Veterinary Internal Medicine/European College of Veterinary Neurology neurologists. Materials and Methods An anonymous web‐based survey was distributed via professional listservs between October and ...
A. Mondino, M. Riobó, N. J. Olby, S. Moore, P. J. Early   +4 more
wiley   +1 more source

Investigation on mild extrusion cooking for development of snacks using rice and chickpea flour blends. [PDF]

J Food Sci Technol, 2021
Altaf U, Hussain SZ, Qadri T, Iftikhar F, Naseer B, Rather AH.   +5 more
europepmc   +1 more source

Extracting vitalities: Cuts in Indigenous women's bodies‐territories (Brazil)

Medical Anthropology Quarterly, EarlyView.
Abstract In this article, I explore the connections between the medicalization of childbirth and environmental devastation through Guarani‐Mbyá understandings of life and the living. I argue that the cuts made to Guarani‐Mbyá women's vaginas (episiotomies) in Brazilian hospitals are experienced and situated on the same cosmopolitical level as the cuts ...
Maria Paula Prates
wiley   +1 more source

FUNCTIONAL PROPERTIES OF DEFATTED CHICKPEA (CICER ARIETINUM, L.) FLOUR AS INFLUENCED BY THERMOPLASTIC EXTRUSION

Alimentos e Nutrição, 2009
<p align="justify">Defatted chickpea (Cicer arietinum, L) flour was submitted to thermoplastic extrusion at three feed moisture levels (13%, 18% and 27%). The functional properties of raw and extruded flours were investigated.
Maria Filomena Claret Fernandes de Aguiar VALIM, José Paschoal BATISTUTI   +1 more
doaj