Influence of Extrusion on the Nutritive Value of Peas: in Vitro Assay [PDF]
, 2010 Pengaruh ekstrusi terhadap nilai nutrisi pea: analisa in vitro. Sampel Pea dianalisis baik dalam bentuk yang tidak diekstrusi maupun yang diekstrusi dengan menggunakan kombinasi dua kondisi kadar air (19 and 22%) dan tiga perbedaan suhu (120, 140 dan ...
Nalle, C. L. (Catootjie)
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Abnormal cleavage patterns in equine in vitro‐produced embryos lead to higher early pregnancy loss
Equine Veterinary Journal, EarlyView.Summary Background Despite significant advances, in vitro production (IVP) of equine embryos continues to lack standardised embryo classification criteria and is associated with increased rates of early pregnancy loss compared with in vivo‐derived blastocysts.
Soledad Martin‐Pelaez +6 more
wiley +1 more source
The effect of heat treatment applied to cereals used in dog foods on gelatinization and digestibility of starch [PDF]
Eurasian Journal of Veterinary SciencesAim: It is to determine the effects of soaking, cooking in water, extrusion applied to the cereals used in dog foods on the gelatinization and digestibility of starch. Materials and Methods: Barley, wheat, corn, rice, sorghum and oat were used.
Fatma İnal +4 more
doaj
Influence of extrusion cooking on phytochemical, physical and sorption isotherm properties of rice extrudate infused with microencapsulated anthocyanin. [PDF]
Food Sci Biotechnol, 2021 Das AB, Goud VV, Das C.
europepmc +1 more source
Journal of Fish Biology, EarlyView.Abstract Electroanaesthesia using electric fish handling gloves induced rapid and reversible sedation of Atlantic mackerel (Scomber scombrus) during surgical tagging without observable adverse effects on behaviour or tag retention. In the laboratory, survival analyses revealed that longer handling times and smaller body sizes significantly reduced ...
Caliyena R. Brown +4 more
wiley +1 more source
Investigation on mild extrusion cooking for development of snacks using rice and chickpea flour blends. [PDF]
J Food Sci Technol, 2021 Altaf U +5 more
europepmc +1 more source
Prediction of rice texture from starch profiles measured using high-performance liquid chromatography [PDF]
, 2001 Starch determines a large proportion of the textural properties of cooked rice. The amylose: amylopectin ratio plays a significant role in the functionality of native starch.
Fromm, Hazel, Meullenet, J. F.
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The Effects of Canning on the In Vitro Solubility of Phosphorus in Pet Food
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Excess phosphate (P) intake through inorganic P (Pi) addition is known to cause various adverse health effects while declaration of use and amount in pet food in the EU is not regulated. Distinction between organic phosphate (oP) from feed ingredients and Pi with standard laboratory methods is impossible.
Sophia Löffelmann +3 more
wiley +1 more source
Alimentos e Nutrição, 2009 <p align="justify">Defatted chickpea (Cicer arietinum, L) flour was submitted to thermoplastic extrusion at three feed moisture levels (13%, 18% and 27%). The functional properties of raw and extruded flours were investigated.
Maria Filomena Claret Fernandes de Aguiar VALIM +1 more
doaj
National Educators' Workshop: Update 1991. Standard Experiments in Engineering Materials Science and Technology [PDF]
Given here is a collection of experiments presented and demonstrated at the National Educators' Workshop: Update 91, held at the Oak Ridge National Laboratory on November 12-14, 1991.
Gardner, James E. +2 more
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