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Extrusion cooking : craft or science?
It is not longer ago than the seventies when a food extruder was described as a piece of equipment, consisting out of a barrel and one or two screws. The function of the extruder was believed to receive an agricultural product, to transport it from a feed section to a screw metering section over a compression section.
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Effect of Extrusion-Cooking Variables on the Properties of Cornstarch with Soybean Oil
, 2015 Toshihiro Ito +2 more
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Optimization of process parameters for extrusion cooking of low amylose rice flour blended with seeded banana and carambola pomace for development of minerals and fiber rich breakfast cereal [PDF]
, 2015 Anjan Borah +2 more
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Extrusion Cooking using Fruits Peels, Whole Cereals and Grains [PDF]
, 2019 José Luis Ramírez Ascheri
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Rice-Buckwheat Gluten-Free Pasta: Effect of Processing Parameters on Quality Characteristics and Optimization of Extrusion-Cooking Process. [PDF]
Foods, 2019 Bouasla A, Wójtowicz A.
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THE EFFECT OF USING SWEET POTATO AND PUMPKIN GRITS ON PRODUCING CORN SNACKS BY EXTRUSION COOKING. [PDF]
, 2013 حنان على ابومندور +3 more
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